Mass Relationships in a Chemical Reaction – Lab Christian Lecce Mr. Ribarich Wednesday‚ February 20st‚ 2013 Purpose To determine the mass of copper formed when excess aluminum is reacted with a given mass of a copper salt (Copper Chloride dihydrate)‚ and the mole-to-mole ratio between the reactant and the product of a chemical reaction. Apparatus * 150ml beaker * Stirring rod * Ruler * Hotplate * Tweezers * 50ml graduated cylinder Materials * Copper
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Chemical Reaction of copper compounds Introduction: In this experiment‚ the objective was to conduct a series of chemical reactions that contain copper or copper compounds. That is to say that the products of each chemical reaction were used in the next reaction. The process starts with a solid copper wire dissolved in nitric acid and the end product is copper powder. The product which was used from the previous reaction is the limiting. In the initial step‚ the solid copper is the limiting reactant
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52 Chemical Bonding and Molecular Structure 53 I. Structure of Matter (20%) B. Chemical bonding 1. Binding forces a. Types: ionic‚ covalent‚ metallic‚ hydrogen bonding‚ van der Waals (including London dispersion forces) c. Polarity of bonds‚ electronegativities 2. Molecular models a. Lewis structures TYPES OF CHEMICAL BONDING Ionic Bonding - two atoms of opposite charge electrically attracted to one another Covalent Bonding - two atoms each sharing electrons within a molecular orbital Metallic
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Case (2) NEW WORLD CHEMICALS INC Financial Forecasting Sue Wilson‚ the new financial manager of New World Chemicals (NWC)‚ a California producer of specialized chemicals for use in fruit orchards‚ must prepare a financial forecast for 1998. NWC ’s 1997 sales were $2 billion‚ and the marketing department is forecasting a 25 percent increase for 1998. Wilson thinks the company was operating at full capacity in 1997‚ but she is not sure about this. The 1997 financial statements‚ plus some other data
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UNITY OF LIFE; ESSAY a) Describe the chemical structure of human haemoglobin (including diagram) b) Over the hundred variant of haemoglobin (caused by genetics mutation) have been describe to date‚ select one variant found in human (e.g Hb s) discuss the prognosis of named disorder The major purpose of moving a fluid in the body is provide a mass transportation over a distance where diffusion is inadequate or too slow.(Knut Schmidt-Nielsen‚ 1997‚ 5th edition)‚ in term of but the
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Chemical Composition of Natural Gas Natural gas is a naturally occurring gas mixture‚ consisting mainly of methane. While most of the gas supplied to Union Gas is from western Canada‚ some gas is supplied from other sources‚ including the United States and Ontario producers. While the gas from these sources has a similar analysis‚ it is not entirely the same. The table below outlines the typical components of natural gas on the Union Gas system and the typical ranges for these values (allowing for
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Name: Yaissa Fernandez 4.05: Chemical Reactions Data and Observations: Complete a data table that includes a prediction of reaction type‚ observations‚ and identification of reaction type for each reaction in the lab. (10 points) Reactants Prediction of Reaction type Observations Reaction Type Iron (III) and Copper (II) Sulfate Solution Single replacement Solids stay concentrated at the bottom Single replacement Lead (II) Nitrate and Potassium Iodide Solutions Double replacement Yellow powder
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ABS 757 physical and chemical characters Matter states: white colloid Shape: granular Smell: no Flash point: 404°C Natural temperature: 466°C explosion limits: 45g/㎡ Minimum fire energy: 3.6MJ Specific gravity: 1.03-1.10 ABS 757 material characters properties Test method Test condition ABS 757 Tensile strength ASTM D638 1/8”‚ 6mm/min 480(6800) Tensile elongation ASTM D638 1/8”‚ 6mm/min 20 Flexural modulus ASTM D790 1/4”‚ 2.8mm/min 820(11660) Flexural modulus ASTM D256 1/4”‚ 2.8mm/min
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Review Sheet Exercise 8 Chemical and Physical Processes of Digestion NAME Dane Wilson LAB DATE/TIME august 4th Carbohydrate Digestion The following questions refer to Activity 1: Assessing Starch Digestion by Salivary Amylase. 1. At what pH did you see the highest activity of salivary amylase? Why? 7.0 because that is when the salivary is most effective and it breaks down carbohydrates. 2. How do you know that the amylase did not have any contaminating maltose
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SAMPLE RESEARCH PAPER FOR SCIENCE FAIR Ms. Willis Excellent Evaporation Science Fair Research Paper By: Suzie Science Ms. Willis’ Class December 16‚ 2008 Background Information Liquids are all around us. Every day we drink and eat items that contain liquids‚ we use liquids to clean ourselves and our belongings and liquids can even be found in the places that we would not expect‚ like televisions. When someone watches liquid over time‚ an interesting thing begins to happen. The liquid
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