The impact to health from fast food is quite staggering when it is consumed on a regular basis. Unfortunately‚ an ever growing number of households are doing exactly that‚ as fewer and fewer families rely on someone doing any conventional cooking using fresh food ingredients. Far too many households feed themselves on a constant‚ daily diet of microwaved ready meals with very little or zero fresh fruit or vegetables. Then they "treat" themselves to a meal out‚ by visiting a burger or pizza restaurant
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shares of a fast food industry that the McDonald’s corporation has 13% share‚ Yum! Brand’s Inc. 10%‚ Doctor’s Association Inc. 9%‚ and Wendy’s have 4% of shares. While the other’s has 64% of share‚ including the share of a Tropical Hut. I. Introduction Tropical Hut is one‚ if not the oldest‚ fast food joint in the Philippines. It started in 1962 when the Que family had this idea of putting up a coffee shop within the confines of their supermarket‚ thus‚ Tropical Hut Hamburger was born. Now
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they touched‚ you touched and you probably put it into your mouth. • • extra fat‚ sugar‚ and salt are the main culpret in why you feel bloated after eating fast food. • Restaurants serve foods aimed at appeasing our most primitive sensory triggers‚ fat and sugar. Add salt and overpowering aroma to that mixture and you get a sensational urge to eat—and clean your plate. Meanwhile‚ your digestive system is saying “hold the bloat.” • All of the extra fat makes you feel bloated and your stomach distended
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In my point of view‚ the first and foremost benefit fast food brings to customers is time and speed saving. Modern society with piles of work pushes people to be busy at any time‚ especially businessmen and officials. Even students are also up to ears with exercises and examination. Fast food‚ therefore‚ becomes a popular choice of many people. By coming to restaurants‚ which sell fastfood‚ the customers are quickly served; they can save a lot of time to do other things instead of cooking at
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Is Fast Food the New Tobacco? When you have a dollar in your pocket for lunch‚ do you chose the tiny side salad consisting of lettuce and a few vegetables‚ or a warm‚ juicy double cheeseburger. The burger will hold you off until dinner and is much more convenient for an employee or student on the go while the salad has the tendency to leave you feeling unsatisfied. The answer seems obvious. We are on the go all the time welcome to 2012‚ with no time to stop and peel an orange or slice an apple
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Industry Analysis of the Fast Food Industry 1. A few of the chief economic and business characteristics of the global fast-food industry are as follows: In the market growth rate the expected food sales is predicted to increase by $208 billion by 2020 with us already being at $800 billion by 2001. Under entry barriers for the fast-food industry the main concerns would be the entry costs‚ location‚ capital cost‚ and licensing. For a business to have success they must have the right location. Under
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solved. Deterring from eating fast food could solve national issues that the United States has been plagued with for decades. Opposers of this viewpoint would argue that avoiding fast food could not possibly solve the nation’s problems. Afterall‚ eating healthier does not taste as good‚ and it costs more money. Therefore‚ it would send people further into debt and be wasted. Opposers would more than likely be those who do not understand the health problems that fast food causes‚ and those who do not
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It’s not something many think about when out eating out‚ or preparing there own food at home. The remainder of this essay will include what is cross contamination and its symptoms‚ what prevention methods should be taken along with examples of food being contaminated. When an individual decides to eat out or eat at fast food restaurant’s they do not think of the harmful effects that could occur when an individual’s food is being handled by one another. Cross-Contamination is the process by which bacteria
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and women‚ these people unknowing of what exactly they have gotten themselves into. The meatpacking‚ today‚ has become one of the most dangerous jobs in America. As found by Steven Greenhouse of the New York times‚ “…the nation’s meat packing industry has such bad working conditions that it violates basic human and worker rights.” Ever since the publication of the famous book by Upton Sainclair--The Jungle— people all over the world have found it necessary for inspections to be considered and
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Step up The Marketing for McDonalds happy meals aim toward the children‚ advertising the meal along with the must have toy of the month. This is having concerned parents lash out against the company‚ saying their advertising is making is hard to do their job on parenting their children if they have to push back against the relentless tide of marketing aimed for their children. My opinion on the way McDonalds markets their product towards children‚ is just a way for a company to advertise there
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