increased consumption of oxygen and nutrients by muscle cells requires more blood supply. The functions of blood include delivering oxygen‚ removing CO2‚ removing heat and delivering nutrients and water. Therefore‚ blood flow is important in cellular respiration‚ which is the process where ATP is produced through the conversion of metabolites‚ also involving the consumption of oxygen and release of CO2 as a waste product. ATP is vital to skeletal muscle contraction‚ since the power stroke is facilitated
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This process is known as respiration. When cells find it difficult to obtain oxygen that they need for aerobic respiration‚ the process
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once the oxygen is gone‚ and the yeast will respire anaerobically. It is proven once it smelled like alcohol. 2. Aerobic respiration occurs in the presence of oxygen‚ CO2 and water are produced‚ and occur in plant and animal cells. In Aerobic respiration‚ glucose is broken down into CO2‚ H20 and ATP; more ATP is released (38). Anaerobic respiration happens in the presence of no oxygen and occurs in many anaerobic bacteria and in muscle cells. During this respiration‚ either lactic acid or alcohol
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Botany Exercise 1 – Microscopy A. The Compound Microscope microscope – optical instrument consisting of a system of specially ground lenses that gives sharp‚ distinct‚ and highly magnified images of minute objects. compound microscope will be used. o two lenses: eyepiece + objective lenses o inverted image base coarse adjustment knob fine adjustment knob revolving nosepiece objective lenses stage stage clips stage opening condenser iris diaphragm mirror U-shaped platform that supports
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The effect of changing volumes of NaF added to 1mL of 35 °C yeast on the level of respiration in the solution‚ as measured by the degree of colour change after 10 minutes. | Degree of colour change in yeast solution at 35 °C after 10 minutes | Concentration of NaF drops in the yeast solution (+/-1 drops) | Group 1 | Group 2 | | Trial 1 | Trial 2 | Trial 3 | Trial 4 | Trial 5 | Trial 1 | Trial 2 | Trial 3 | Trial 4 | Trial 5 | A=0 drops | 1 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | B=5 drops
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1. Explain how photosynthesis and respiration are linked in order to provide you with energy from the food you eat. To start off with we will need to define photosynthesis and respiration. Photosynthesis is a process in which carbon dioxide‚ water‚ and certain inorganic salts are converted into carbohydrates by green plants‚ algae and certain bacteria using energy from the sun and chlorophyll (dictionary.com). Respiration is all of the physical and chemical processes in an organism by which oxygen
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eat the plants‚ and take the carbon in the sugars‚ inside their cells they take the energy from the food‚ this is cellular respiration‚ which takes oxygen (product of photosynthesis) and makes carbon dioxide (also used in photosynthesis) ‚ it then gives energy by breaking down the food molecules‚ this is the link between the two. There are two types of cellular respiration; aerobic and anaerobic. Both use the same steps‚ where the sugar created during photosynthesis is broken down. (Audesirk‚ T
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Cellular Respiration and Rigor Mortis Cellular respiration is a metabolic process where the body uses organic molecules to produce energy. One of the greatest energy sources that our body uses is glucose. In cellular respiration glucose is broken down‚ and the energy from those bonds is used to create adenosine triphosphate (ATP). There are two types of respiration: aerobic and anaerobic. In aerobic respiration there are 3 main steps: Glycolysis‚ Krebs Cycle (Citric Acid Cycle)‚ and Oxidative Phosphorylation
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Metabolic pathways: An overview of cellular respiration and fermentation Chapter 6 Cellular respiration‚ photosynthesis occur in eukaryotic organelles (mitochondria‚ chloroplasts) CELLULAR RESPIRATION GLUCOSE 1 2 GLYCOLYSIS 1 PYRUVATE OXIDATION2 KREBS CYCLE 3 2 ELECTRON TRANSPORT 4 CHAIN 2 NET ATP PRODUCED = 36 Nelson‚ 2003 Redox Reactions • Reduction-oxidation reactions – Transfer electrons from donor to acceptor atoms • Donor is oxidized as it releases electrons
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are used for life by an organism? Q. 3. What are enzymes? Q. 4. Explain the action of saliva secreted from salivary glands on the food? Q. 5. Name the common process‚ both in the aerobic and anaerobic respirations? Q. 6. Name the products produced by the fermentation of glucose by the yeast cell? Q. 7. Why is it necessary to separate oxygenated and deoxygenated blood in mammals and birds? Q. 8. Name the functional unit of human kidney? Q. 9. The xylem in plants is responsible for __________
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