one rubber stopper‚ one bubbler‚ one measuring beaker‚ 2 ml of yeast‚ 10 ml of warm water‚ and 30 ml of corn syrup. The first step we took was taking the measuring beaker‚ measuring 10 ml of warm water‚ and adding the 10 ml of warm water to the fermentation bottle. We then took the measuring beaker again‚ measured 2 ml of yeast‚ and added the 2ml of yeast to the warm water in the fermentation bottle. After that‚ we mixed both yeast and water gently until it was thoroughly dissolved. Then we took
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will be added to the slide. A smear will be prepared on this droplet by using fresh culture of bacteria and then will be air dried and heat fixed. The smear will be flooded with malachite green (0.5% aqueous solution). The slide will be heated so that malachite green will be steamed for 5 min but will not allow evaporating. More malachite will be added by heating the slide over again. Then the slide will be cooled and will be washed under running water. Then‚ the smear will be flooded with counter
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a chemical reaction that dissolves the plaque on teeth. In 1900’s people used hydrogen peroxide and baking soda or chalk‚ pulverised brisk and salt as a toothpaste. Toothpastes today‚ are mostly made up of abrasives‚ surfactants‚ a detergent‚ a thickener‚ a moisturizer‚ water‚ flavouring agents‚ coloring‚ sweeteners‚ fluoride and desensitizers. Toothpastes also have TSSP in it. The gritty feeling of toothpastes is the abrasives. They help get rid of plaque‚ stains‚ and polishing teeth. Today the
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32.4% iii. Number of competitors: (6) 8. Listerine : -(Market Share = 16.6%) k. Succeeded with “Bad breath” strategy l. ADA seal‚ not CDA m. “Flights plaque and helps prevent inflamed gums caused by plaque. “ i. New strategy positioning ‘88 ii. Motivated by the introduction of Plax 9. Listermint (’77): -10.6% n. Added fluoride o. CDA seal for
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therapeutic mouthwashes. Subsequently‚ it lead to decrease in market share of Scope. Later‚ Plax was introduced in 1988 which differentiated itself from contemporary products in a way that it focused on plaque elimination and brought in a pre-brushing concept. Key issue: Since Scope is not operating in plaque-fighting segment‚ the key issue here is to develop a strategy for Procter and Gamble to enter this market segment and compete with Plax. SWOT Analysis Strengths Scope was a well-established brand
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ABSTRACT The effect of inorganic cofactor such as Magnesium to the rate of respiration of yeast was determined using Durham tube assembly with the substrate glucose. After thirty minutes‚ the test tube with the cofactor in the form of Magnesium sulphate MgSO4 showed the higher amount of carbon dioxide evolved which was measurable through volume and was one of the by- products of cellular respiration. This stated that the higher amount of CO2 evolved‚ the higher the rate of respiration. Thus‚ the
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has evolved by trial and error over many centuries. According to the type of yeast that is used in the beer ’s fermentation process‚ most beer styles fall into one of two large families: ale or lager. Beers that blend the characteristics of ales and lagers are referred to as hybrids. An ale is any beer that is brewed using only top-fermenting yeasts‚ and typically at higher temperatures than lager yeast. Because ale yeasts cannot fully ferment some sugars‚ they produce esters in addition to alcohol
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until 1990 it has enjoyed the greatest market share. Plax was introduced in Canada in 1998 on a different platform from the traditional mouthwashes. Plax is the only player in the market segment of plaque fight. Generally‚ Canadian mouthwash market is growing at an annual rate of five percent‚ and plaque-fighting segment represent 10 % of this market. How should P&G respond to the newest competitor in the mouthwash market? What strategy should be pursued for Scope in the future to ensure continued
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but is simple provided the correct measure is taken in caring for our teeth in our daily lives. With that‚ we do not have to waste money going for a dental visit. TOOTHBRUSH Choosing the correct toothbrush is essential to get rid of most plaque and food debris from our teeth. Usually‚ a medium to soft‚ criss-cross or zig-zag bristled toothbrush should be used‚ enabling easy access to hard to reach areas of the teeth. What makes brushing teeth worthwhile is the technique of tooth brushing
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supporting tissue of the teeth caused by specific microorganisms‚ resulting in progressive destruction of the supporting structures of the teeth.”1 It is most prevalent in elderly patients with the presence of causative factors such as calculus‚ plaques‚ associated systemic conditions‚ smoking and overhanging restorations.2 Clinically‚ chronic periodontitis is often associated with a decrease in bone level‚ decrease in periodontal attachment level and loss of stippling effect of the healthy gingival
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