muscles through red blood cells; this is how muscles get the energy they need‚ to work. (2) Aerobic respiration is the way energy is released from glucose when working muscles contract and relax. Muscles normally work in pairs first one contracts (become shorter and wider) and the other relaxes (becomes longer and thinner) this is how they work when moving bones. (1) Formula for aerobic respiration Glucose + oxygen Carbon Dioxide + water (+ energy) Muscle fatigue and what causes
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Tick (v) if it is a true statement. Chapter 2 Cell Structure and Cell Organisation 1. The cell is the basic unit of life for all organisms. 2. All cells have the same shape and size. 3. All cells have a plasma membrane‚ nucleus and cytoplasm. 4. Protoplasm consists of a plasma membrane and nucleus. 5. The nucleus consists of chromosomes and a nucleolus. 6. Organelles that are found in the cytoplasm of a cell include the nucleus‚ vacuole‚ endoplasmic reticulum‚ mitochondria and Golgi apparatus.
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Explain how CO2 enters leaves. What environmental factors control stomatal movement? How are these factors related to physical and chemical properties that control the opening and closing of stomata? CO2 enters leaves through stomata‚ which are small openings in the leaves surrounded by guard cells. These stomata are responsive to light‚ so they open with natural light and close at night. One interesting environmental factor that can control stomatal movement is the overall level of CO2 in the
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2: Cell Biolo SCIE206-1401B-08 Photosynthesis and cellular respiration make one large cycle that sustains life on earth. Through photosynthesis the suns energy is constantly being transformed into glucose‚ which is a chemical energy. Respiration is the chemical activity that occurs in all plants and animal cells that release the energy from the glucose. Photosynthesis cannot exist with cellular respiration‚ they are completely linked together in providing the energy through the food
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living things.MRS GREN Movement‚ Respiration‚ Sensitivity‚ Growth‚ Reproduction‚ Excretion‚ Nutrition. 1. Movement Most organisms are able to move their whole body even plants can shift their stem towards the sunlight and their roots move towards healthy soil. 2. Respiration IT is the breakdown of food inside a living organism IT IS VITAL for survival. 2 types Aerobic Respiration which involves O2 & glucose breaking down to form CO2 water & ENERGY. Anaerobic Respiration which is the incomplete breakdown
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are lowered. This is the most important anaerobic fuel source accessible.The equation for ATP(energy) is ATP-> energy+ adenosine diphosphate(ADP+P). there are two pathways anerboic and aerobic respiration. aerobic requires oxygen in order for respiration to take place. The equation for this is glucose + oxygen -> carbon dioxide + water(+energy). Anerboic respiration does not require oxygen it only happens when there is not enough oxygen for aerobic respiration. The equation for this is glucose -> lactic
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|α cells |Cells in the islets of Langerhans that release glucagon in response to low blood glucose levels. | |Acetylcholine |A neurotransmitter (transmitter substance) found in cholinergic synapses. | |Acetylcholinesterase |An enzyme in the synaptic cleft that breaks down the transmitter substance acetylcholine. | |Actin |A protein
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Bergey’s manual of systematic Bacteriology‚General characteristics enlisting all parts with major characters & examples. ( Vol I to IV) 2.2 General characteristics and classification of Viruses.(LHT system) 2.3 General characters of Fungi ( including yeasts ) 2.4 General characters of Actinomycetes 2.5 General characters of Algae 2.6 General characteristics of Mycoplasma and Rickettssia. 2.7 General characteristics of Archaebacteria 2.8 Introduction to Gnotobiology/ axenic life/ space microbiology
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Fermentation Introduction Introduction Yeast (Saccharomyces)is a single-celled microorganism in the Fungi family. It anaerobically respires sugars to produce ATP‚ as well as the waste products ethanol and carbon dioxide gas. This process is known as fermentation. There are various factors that affect the rate at which yeast respires. Aim To investigate the effect of concentration of table salt (sodium chloride) on the rate of fermentation of sucrose using yeast‚ measured in the volume of carbon dioxide
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Chapter 5 The Working Cell Energy • Capacity to do work • Types of energy – – – – Kinetic energy – energy of motion Potential energy – stored energy Thermal energy - heat Chemical energy - potential energy of molecules • Thermodynamics – Study of energy Oxidation-Reduction Reactions • When an atom or molecule loses an electron‚ it is said to be oxidized – process called oxidation • When an atom or molecule gains an electron‚ it is said to be reduced – process called reduction
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