Georgian wine Around 50 million bottles of wine are produced annually in Georgia‚ 40 million of those traditionally being lapped up by Russian drinkers. Vineyards are mostly sited close to the Black Sea‚ composed of 500 indigenous grape varieties‚ making Georgia a fascinating repository of vine genealogy. Around 40 varieties are in commercial production. Reds from Saperavi have carved a reputation for making excellent wines‚ with white varieties like Mtsvane and Rkatsiteli also recognised for
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Romania is an important wine producing European country‚ which has a long history with many cultural traditions – many of which are related to wine. Wine is considered to be the divine drink‚ in Romania. The beginning of viticulture in Romania dates back at least 400 years ago. The legend has it that Dionysos‚ the god of wine‚ was born in Thracia‚ in the region of modern day Romania. Dacia had a wide knowledge of wine. The abundance of grapes and the renowned wine produced by the Daci people
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Business 5-1-2004 The Globalization of Beringer Blass Wine Estates Armand Gilinsky Sonoma State University Raymond H. Lopez Pace University Richard Castaldi San Francisco State University Follow this and additional works at: http://digitalcommons.pace.edu/business_cases Part of the Business Commons Recommended Citation Gilinsky‚ Armand; Lopez‚ Raymond H.; and Castaldi‚ Richard‚ "The Globalization of Beringer Blass Wine Estates" (2004). Case Studies. Paper 5. http://digitalcommons
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Canadian Wine Industry Table of Contents Introduction Significance Industry Structure Performance Employment Investment Export Market Trade Performance Strengths and Weaknesses Trade-Related Factors Technology-Related Factors Regulatory Factors Future Challenges and Opportunities Associations Provincial Liquor Boards Federal Goverment Departmental Contact Footnotes -------------------------------------------------------------------------------- The Canadian wine-making industry
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Louis Pasteur said that wine is the most healthful and the most hygienic of all beverages. It can give the human body 500 calories that are normally taken from fats and carbohydrates. All these energy is completely consumed by the body and will not add an ounce of the body weight (Lichine‚ et al. 1968). There are several health benefits that can be derived from wine. Aside from being a healthy beverage‚ it was said that wine can deter food poisoning. It can help wipe out the bacteria that are
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Market Analysis: Global Wine Wars-New World Challenges Old Global Wine Wars: New World Challenges Old This case describes the global development of wine industry‚ and how new world wine players occupied the global market share from old world wine producer gradually. It is very interesting that author selected the Britain as the sample stage for the battle between the new world wine campaign and the traditional campaign. Nowadays‚ in the “Old World” countries of Europe‚ where the bulk of the
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China Red Wine Market Research In China‚ red wine accounts for over 90% of the wine market. So throughout this report‚ the word “wine” we used refers to red wine. 1. Market information 1.1. Chinese red wine market size China’s wine consumption has been continuously increasing since the late 1990’s. The per capita consumption of wines rose from 0.19 liters in 1997 to 0.75 liters in 2009‚ representing a 4 times increase. Nevertheless‚ compared to France (51 liters)‚ Italy (44 liters)‚ USA
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COMPETITIVE STRATEGY OF WINE INDUSTRY The wine may appear to be a simple drink with limited variation available‚ has turned into a multibillion dollar a year industry with enormous variation and an increasingly sophisticated consumer base. The variation available and changes in the age groups who are becoming the major markets for wine producers have created visible market trends that cannot be ignored. These trends also affect the global market.
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Los Angeles Times named Mondavi’s Cabernet Sauvignon 1969 as the best wine produced in California. The Mondavi Winery focuses on three main strategies: * produce wine traditionally * be innovative * educate US costumers concerning wine culture TRADITION Concerning wine making Robert Mondavi is "old fashioned"‚ he refuses to adapt modern practices to "design" wines‚ like adding artificial flavours. He prefers to produce wine the traditional way like most of the European wineries. That means for
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The Wine Making Process Wine making has been around for thousands of years. In its basic form‚ wine making is a natural process that requires very little human intervention. Mother Nature provides everything that is needed to make wine; it is up to humans to embellish‚ improve‚ or totally obliterate what nature has provided‚ to which anyone with extensive wine tasting experience can attest. There are five basic components or steps to making wine: harvesting‚ crushing and pressing‚ fermentation
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