INNOVATION STRATEGY IN A GLOBALIZING INDUSTRY: A CASE STUDY OF THE WINE INDUSTRY By Orlando-Marian Voica THESIS Submitted to School of Public Policy and Management‚ KDI in partial fulfillment of the requirements for the degree of MASTER OF BUSINESS ADMINISTRATION 2002 INNOVATION STRATEGY IN A GLOBALIZING INDUSTRY: A CASE STUDY OF THE WINE INDUSTRY By Orlando-Marian Voica THESIS Submitted to School of Public Policy and Management‚ KDI in partial fulfillment of the
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http://www.wine.zeani.com/newworldwine_oldworldwine/index.htm Old world wines include the wines of Europe. Countries producing old world wines are: 1. France 2. Italy 3. Spain 4. Portugal 5. Germany On the other hand‚ new world wines would include everybody else. Some of the most popular new world regions are: 1. The USA‚ especially California 2. Australia 3. Chile 4. Argentina 5. New Zealand 6. Canada 7. South Africa In the old world‚ fruit is subjected to higher
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important is the dessert wine segment to the industry? to E. & J. Gallo Winery? How do these products fit with Gallo’s stated position on the quality of its products? Do brands like Thunderbird and Night Train have any redeeming features as a product‚ even if they are in demand by a segment of the population? Dessert wines are very important since it makes up a large portion of the wine industry. Before Gallo upgraded their image‚ they had more of a brownbag jug wine image through products like
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Executive Summary The United States wine industry is a 12 billion dollar industry and is composed of 7‚000 wineries and around 1‚800 different companies. The three major companies within the industry are Constellation brands‚ E&J Gallo‚ and The Wine Group Inc. The industry has made its way through the economic crisis at a better rate than some of the other U.S industries however in order for them to continue to see any type of growth it is important that they acknowledge their issues and find
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[pic] Wine & Spirits Industry Analysis Team 6 SMBA 04 • Strategic Marketing MKT 606 • November 22‚ 2008 Hayden Olson‚ Natanyi Carter‚ Maurice Campbell‚ Natasha Mohl‚ Tameika Dozier‚ Majed Soboh‚ Allan Topher [pic] Table of Contents Executive Summary 3 External & Internal Environment 4 External Environment 4 Technological Trends 4 Consumer Trends 5 Governmental Trends 5 Economic Trends 6 Opportunities 6 Threats 7 Internal Environment 7 Strengths 7 Weaknesses
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Pepsi Max 1 problem identification: Introducing new low calorie and sugar free soft drink and consumers are unaware of it‚ but they are aware of Pepsi brand in the market 2 target audience: Geographic: Land: world wide Demographic: Age: 15-35 Gender: males who want to stay healthy Psychographic: Social status: upper / middle / lower SWOT analysis Strength Pepsi has stayed in this market for almost one century. So they are so experienced and stationed in
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competitor is Max while the rest of the brands like Safoon‚ Anna Bar are very small in size. Price Price is very important for this category. In order to market share‚ competitors use price as a unique selling point (USP). Max is a price leader in dish wash market. Max and Vim are price tag parity and both are price premium. Vim is low grammage and high price although it is not a noticeable difference. Price comparison of Bars between Vim and Max according to SKUs are as follows. Max Bar | Vim
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Wine War 1. How did the French become the dominant competitors in the increasingly global wine industry for centuries? What sources of competitive advantage were they able to develop to support their exports? Where were they vulnerable? The French were the dominant competitors in an increasing global market because they stuck to their guns per say. They believed in an old fashioned wine that was make like many of their ancestors had made years prior. Many consumers preferred the taste and
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Investment attractiveness of the Chilean Wine Industry Student number: w12016962 Law with International Business‚ Year 2 Word count: 3297 Seminar tutor: Sanjay Bhowmick Thursday: 14:00 to 16:00 TABLE OF CONTENTS EXECUTIVE SUMMARY 3 LIST OF FIGURES 4 1 – INTRODUCTION 5 2 – THE APPLICATION OF THE PORTER’S NATIONAL DIAMOND ANALYSIS ON THE CHILEAN WINE INDUSTRY 6 2.1 FACTOR CONDITIONS
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As with all wines‚ the particular winemaker will have adequate “say” in the style of wine he will produce. That said‚ red wines are often classified by “body-type.” For example‚ one might say that a certain red wine is “light-bodied” – referring to the mouth-feel and tannin structure. A light-bodied wine will have fewer tannins present and less presence on the palate. These wines tend to be less demanding partners with flavor-filled foods. An example of a light-bodied red wine would be one derived
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