The purpose of this lab was to investigate how size of seeds impact respiration rate. It was hypothesized that bigger seed will require more oxygen because more energy is needed to sustain the seed’s homeostasis. For this experiment 4 groups was set up with 0.5 mL worth of the following seeds: peas (1) ‚ black beans (1)‚ radish seeds‚ and glass beads (control). The black bean served as the biggest size‚ peas were medium‚ and radish seeds were the smallest. After setting up the microrespirometer and
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Lab 7 – Cellular Respiration Objectives: • To be able to define cellular respiration and fermentation. • To give the overall balanced equations for aerobic respiration and alcoholic fermentation. • To distinguish between inputs‚ products‚ and efficiency of aerobic respiration and those of fermentation. • Understand the relationship between respiration and photosynthesis. Note: You should perform experiments as described in this handout‚ which are adapted from Starr and
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Benjamin Tiger1/16/12 Cellular Respiration Questions 1. Aerobic pathways require oxygen‚ while anaerobic pathways don’t. Anaerobic pathways only require the process of glycolysis to produce energy. Anaerobic pathways are found outside the mitochondria within the cytoplasm of the cell‚ with a low efficiency of 4%. These pathways require glucose‚ ATP‚ adolase‚ fructokinase‚ dehydrogenase‚ and NAD+. Out of one glucose molecule‚ major products include two net ATP‚ two NADH‚ and two pyruvate
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photosynthesis‚ food molecule breakdown‚ build up‚ storage‚ and lastly cellular respiration. All of these ideas are the reason that myself and others have energy to do anything and everything. Photosynthesis is one way plants(plants are the main source of energy for all things)get energy to do things. The reactants of this are water‚ carbon dioxide‚ and although light energy is not a reactant‚ it is necessary once the energy from the seed is gone. Carbon Dioxide needs to be present for photosynthesis to
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Lab 5Cellular Respiration Introduction: Cellular respiration is an ATP-producing catabolic process in which the ultimate electron acceptor is an inorganic molecule‚ such as oxygen. It is the release of energy from organic compounds by metabolic chemical oxidation in the mitochondria within each cell. Carbohydrates‚ proteins‚ and fats can all be metabolized as fuel‚ but cellular respiration is most often described as the oxidation of glucose‚ as follows: C6H12O6 + 6O2 → 6CO2 + 6H2O + 686 kilocalories
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Cellular Respiration and Fermentation: Experimenting With CO2 and Redox Reactions Julius Engel; Section 8 Abstract In this experiment‚ the subjects of study were fermentation‚ mitochondrial respiration‚ and redox reactions. In the first experiment‚ yeast was grown in various carbohydrate solutions at various temperatures. In the second experiment‚ succinate was added to various samples of a mitchondrial suspension‚ DPIP‚ and a buffer. Then after two blanks were used‚ the samples
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ABSTRACT The effect of co-factor (MgSO₄) and the nature of substrate on the rate of cellular respiration in yeast were determined using two different set-ups. In the first set-up‚ two test tubes were used where one contains 7m and the other with 7 mL 0.2M MgSO₄ and both containing 7mL 10% yeast suspension. Here‚ data shows that the H₂O mixture showed higher amount of CO₂ evolved than MgSO₄. In the second set-up‚ six Smith fermentation tubes were used each containing different 15mL solution (starch
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Cellular Respiration I/ Introduction - Cellular respiration is the cellular process whereby carbon-containing compounds are broken down through the series of reactions that result in the gradual release of energy. - Cellular respiration consumes oxygen (O2) and produces (CO2). Because oxygen is required so cellular respiration is aerobic. - Include metabolic pathways: glycolysis‚ transition reaction‚ the Krebs cycle‚ electron transport system and oxidative phosphorylation. - Overall reaction:
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Colleen Hamilton AP Lab 4: Determining the Rate of Cellular Respiration of Peas at Varying Temperatures and Stages of Germination I. Purpose and Intro The purpose of this lab is to determine the rate at which germinating peas respirate at varying temperatures and stages of germination. Cellular respiration is the set of metabolic reactions and processes that takes place in an organism’s cells in order to create ATP from sugar. It occurs in the mitochondria and comprises three stages: glycolysis
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energy… it splits off that 3rd P 3. Energy is released‚ ADP + P is formed‚ cell uses that energy for whatever it needs 4. Destination of the broken Phosphate??- Used as part of an endergonic reaction in another cell? * Exergonic- catabolism 1. Cellular Respiration‚ Digestion * Endergonic- anabolism 2. Protein Synthesis (Polymerization)‚ making cell parts Cellular Respiration * Aerobic Respiration 1. Glycolysis 2. Formation of acetyl CoA 3. Krebs Cycle 4. Oxidative
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