Take-Home Exam – Marketable Securities & AR/Inventory Management Name: _________________________ Score:____________ I. Selection __________1. A company which foregoes the discount when credit terms are 4/15 net 70 is essentially borrowing money from his supplier for an additional: (A) 40 days (B) 55 days (C) 70 days (D) 85 days. __________2. A company that foregoes a discount of 1/7 net 30 is essentially borrowing money from the vendor at: (A) 1% (B) 12.29% (C) 16% (D) 52.7%. __________3
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discussed. It’s important that the average inventory calculations are covered‚ since this is no covered in the book.) Let’s use some different numbers‚ just for another problem example. d = 20 units/day‚ std. dev. = 4 unit/day L = 10 days 96% confidence Q = 600 units ROP (min level) = D(lead time) + SS D(lead time) = 10 * 20 = 200 SS = 1.75 * Std dev(lead time) ---- sqrt( 10*4^2) = 12.65 SS = 1.75 * 12.65 = 22.14 ROP = 222 unit What is average inventory? Q/2 + SS = 600/2 + 22 = 322 Equal Order
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located at 42 P. Burgos St. Sto. Niño‚ Marikina City. During the company’s early years‚ they are just selling prepaid cards in retail and wholesale price. The company started retailing load when electronic load‚ also known as e-load‚ came in to the market somewhere in 2001 or 2002. Later on‚ their business grew and acquired a sub-dealer sim card that can transfer load to those who are selling retail load. The business is growing and gaining lots of customers. And in 2008‚ the company added a cash
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Inventory Analysis Inventory analysis is done at regular intervals to support decision making. Inventory analysis basically helps inventory manager to take necessary steps to protect their valuable items. There are many analysis techniques that are used but some of the important techniques are mentioned here. - ABC Analysis - XYZ Analysis - FSN Analysis - VED Analysis ABC Analysis ABC Analysis helps in the classification of the Items on the basis of their
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Inventory management : Inventory management Introduction : Introduction Inventory management is the system devised and adopted for controlling investment in inventory. The aim of inventory management is to attain a healthy balance between the cost of having inventory and the cost of not having inventory. Bad management of inventory may lead to overstocking or stock outs. Types of inventory : Types of inventory Direct inventories Raw material Work in Progress Finished goods Indirect inventories
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common to widen the target market of the Company. It becomes more attractive to the clients considering it can save time and considered hassle-free. The most commonly used system by several companies is the sales system and inventory system creating a window based system. Advanced system on sales provide more reliable recording of sales of the company with comparison to its actual cost. In addition‚ the data needed by the company to decide matters in relation to inventory can be easily generated.
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Product Characteristics Types of Menus What is a “Menu”? A menu is a document used to inform guests what is available on offer‚ clearly. In other words it is a list of food & beverages available on sale. The list consists a description and the prices of such item offered. It is called a bill of fair in English and “Menu” in French. The variety in choice of Menus In smaller restaurants the choice of menu items offered is usually limited. Where as in high-class restaurants where the
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2.1 Introduction This chapter will review all related work and technology used in developing the “Computer Laboratory Inventory System” This chapter will review on the technologies that relate to the needed research and the current or related projects that have been studied. 2.2 Definition of Terms/Concepts 2.2.1 Barcode Inventory System The term “barcode inventory system” is generic and encompasses avariety of different applications and industries. The term is commonly used in warehousing
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P100‚001 to P500‚000 P500‚001 to P1‚000‚000 More than P1‚000‚000 5. How many employees do you have as to: • Accountants: _____ • Inventory supervisor: _____ • Operational/Production supervisor: _____ Part II: Inventory Management 1. Where do you purchase the supply of tablet medicine in your drugstore? Within Naga City Outside Naga City Outside Bicol Region Others pls. specify ____________
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Grains → According to my 3-Day Average Food Groups report‚ I consumed no whole grains. MyPlate recommends eating minimum of three grains of whole grains daily‚ and it is recommended that people of my gender and age eat six ounces per day. I could increase my whole grain intake by eating whole grain cereal (when I do eat them) and using whole grain types when I am cooking pasta or rice. Some obstacles for achieving this goal includes time and money. As a student I lack time to make a trip to the grocery
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