Science and Technology College of Agriculture and Food Science Visayas State University Baybay City‚ Leyte Microbiology of Fish and Fish Products Introduction: Fish is a major staple food in most parts of the world and are second only to meat as the major animal protein in most diets. Whilst foods such as ‘meat’ form relatively well -defined groups of raw materials‚ ‘fish’ constitutes a large range of types (some sources recognise over 20‚000 identified species)‚ caught over a wide range of conditions
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1. Define conquistador. What impact did conquistadores have on american indian societies? A conquistador is a spanish conqueror. The conquistadors exposed the american indian societies to diseases that they had no immunity to‚ causing thousands of natives to die. 2. What is the enlightenment? How did the enlightenment influence american political thought? The enlightenment was an eighteenth century movement during which european philosophers believed that societies problems could be solved by reason
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advantages and potential disadvantages to Red Fish‚ Blue Fish of having China as its sole source of supply? What do you recommend? 1.1 Advantages • Reduction of unit cost Red Fish‚ Blue Fish can have the benefit of unit cost reduction due to bulk purchases as they use Liu-Sheng Trading as a sole source of supply for all their orders. • Loyalty discount Red Fish‚ Blue Fish can have the benefit of loyalty discounts‚ Liu-Sheng would perceive Red Fish‚ Blue Fish as brand loyal customer and give discounts
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Fish Farming / Aquaculture What is Aquaculture? Aquaculture is an industry that encompasses the cultivation of aquatic plants and animals in controlled systems for commercial‚ recreation or resource management purposes. The most widely accepted short definition of Aquaculture is the cultivation of any aquatic (freshwater and marine) species of plant or animal. Aquaculture for food production is similar to other forms of animal husbandry‚ the animals are cared for‚ protected and fed with the intention
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Fish kill On January 5‚ 2008‚ the Bureau of Fisheries and Aquatic Resources announced that a fish kill at Taal Lake (January 2 to 4) caused the 50 metric tons or ₱ 3.25-million (US$1=₱41) loss of cultured tilapia in the villages of Leviste and Balakilong in Laurel and in Barangay Aya and Barangay Quiling inTalisay. 6‚000 maliputo fishes (₱ 230‚000) also died at Quiling. Toxic sulfur and high level of hydrogen sulfide in Ambulong while low dissolved oxygen caused the deaths. On May 30‚ 2011‚ the
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Lake Monticello‚ a 2‚000 acre impoundment‚ was built in 1972 and is located just south of Interstate 30 between the towns of Mt. Vernon and Mt. Pleasant‚ TX. This lake is responsible for the lunker bass boom that began in the early ’80’s. Its lake record bass (14.90 pounds)‚ caught in February of 1980‚ broke the previous Texas state record that was held for 37 years. When word of the fourteen pound largemouth spread throughout the state‚ Lake Monticello became one of the premier bass lakes in the
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Version The North American great lakes including Lake Erie‚ Michigan‚ Huron‚ Superior‚ and Ontario. Lake Huron is the 3rd largest lake out of all five of them. It measures at 850 cubic meters of water; it extends to about 3‚827 miles‚ measures at 206 miles across‚ and about 183 miles north to south. The average water depth in this huge lake is 195 ft. These lakes are the largest fresh water supply and home to many of the world’s wildlife. For several years the Great Lakes have served as a dumping ground
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Eating fish is labeled as being good for your health; however is farmed fish good for you? More people are opting to eat fish. They have been influenced by reports from the American Heart Association‚ The United States Department of Agriculture and also mass media‚ that eating fish regularly (1 to 2 times a week)‚ may reduce the risk of diseases ranging from asthma and prostate cancer to heart disease. With this increase awareness of healthy benefits of eating fish adds to the trend of fish
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Fish have been a protein source throughout history. Early fishing primarily involved individuals capturing fish near their communities for consumption or trade. Ships gave fishers access to ocean-based fisheries. Commercial fishing became industrialized by the late nineteenth century‚ as technological innovations helped locate‚ catch‚ and process fish. In addition to fish living in natural freshwater or saltwater fisheries‚ fish cultivated in fish farms ’ ponds or tanks represented approximately
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Inle Lake & The Floating Tomatoes In the Inle Lake‚ many of the Tomato farmers use pesticides and fertilizers to help their crops grow. This is resulting in an increase in pollution in the lake as well as their own health. They are not fully aware of the great affect it is having on them and the damage being done to their health‚ however they have stopped drinking from the lake as well as using the water from it to cook since they are aware that the lake is no longer as clean as it was. More farmers
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