Interview Q/A Top 3 Strengths: 1. I am very adaptable and accepting of change with new processes or initiatives. I understand the importance of change‚ especially with technology. I enjoy leading the change with positive encouragement and watching as new operations gain acceptance and become successful‚ such as the export successes of the various companies I work with. 2. I have the ability to use my own initiative to take on challenges. I am always proactive at what i do and that keeps my
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minimum efficient scale (MES)The minimum efficient scale (MES) is the output for a business in the long run where the internal economies of scale have been fully exploited. It corresponds to the lowest point on the long run average total cost curve and is also known as the output of long run productive efficiency. The MES is rarely a single output - more likely it is a range of output levels where average cost is minimized where the firm achieves constant returns to scale. The MES will vary from
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sector that we excluded is ‘Global’ issues since there wasn’t any international-related growth at Japanese beer industry especially in 19 century when Japan was considerately conservative. First of all‚ (Environment)Economic. In terms of economy‚ we sensed that the period of starting beer business in Japan is 19 century when world war two occurred‚ which is one of the crucial historic factors that depressed the consumption of beer in Japan. Beer‚ during and slightly after the war‚ beer was a very
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and hair‚ and maintains and replaces tissues in your body. We get our protein from the food we consume but not all protein is created equally. Most people associate protein with meat but protein can be found in plant based foods too. The U.S. recommended daily allowance of protein is .36 grams per pound for the general population‚ which is less than most people probably‚ think (USDA). A plant based diet can improve your health‚ keep your weight in check‚ and sustain the human body in its entirety
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Types of Measurement Scales Marc Waters MKT/441 June 9‚ 2014 Cyndie Shadow Types of Measurement Scales Introduction For this week’s assignment‚ students are to select four types of types of measurement increasing order of sophistication; they are Nominal‚ Ordinal‚ Interval‚ and Ratio. These are categories in which numbers are grouped. This paper will also demonstrate how they can be effective in surveys or questionnaires. Nominal The number we assign to some object‚ idea‚ or behavior is
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Evidence Recording Sheet Unit/LO/AC Date of Activity: 1.1 1.2 1.3 1.4 3.3 Describe how accessing a range of services and facilities can be beneficial to an individual’s wellbeing An individual‘s well-being may benefit in a number of ways through the accessing of range of service
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MG 640 Managerial Economics Homework Assignment Week 8 Chapter 5: Production Process and Costs For this week read Chapter 5‚ pages 178-198 Answer the following questions: Question 4. On page 201 Bottom of Form An economist estimated that he cost function of single-prodcut firm is C(Q) = 100 + 20Q + 15Q2 + 10Q3 Based on this information‚ determine: a. The fixed cost of producing 10 units of output b. The variable cost of producing 10 units of output c. The total cost of producing 10 units of
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Economies of scale Definition Reduction in long-run average and marginal costs‚ due to increase in size of an operating unit (a factory or plant‚ for example). Economics of scale can be internal to a firm (cost reduction due to technological and management factors) or external (cost reduction due to the effect of technology in an industry). Diseconomies of scale Definition Increase in long-term average cost of production as the scale of operations increases beyond a certain level
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Discuss: “The concept of efficient diversification implies that for an investor wishing to efficiently assume risk in their portfolio; the risky part of the portfolio should consist of weighted proportions of all possible risky assets.” Abstract: Minimizing investor’s portfolio risk was a dominant goal influencing decision making of investment. The effective method of reducing risks was to efficient diversifying the portfolio. The author’s purpose in this article was to share thoughts and concerns
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The question being addressed in this lab is which ingredient will produce the most bubbles? If baking powder‚ baking soda‚ and salt are added to different test tubes of sugar water‚ then baking soda will have the most effect on the rate of fermentation (create the most bubbles). This hypothesis is rejected. Based off of data‚ the hypothesis was rejected. The ingredient that produced the most bubbles was baking powder. In the experiment finishing at 20 min.‚ the control had 2.5 cm of bubbles produced
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