Cojico I. Business Overview: * Product Name: Cojico * Sector: Food & Nutrition Cojico (“co” refers to community‚ “jiko” refers to “kitchen” in the Swahili language) is a community-based service. It is a community kitchen built with shipping containers. It is an equipped 40 feet by 7 feet shipping container where small groups of women‚ after paying the fee of the membership‚ come together and share cooking appliances in order to prepare meals for their families and
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There is no clear description regarding food waste in a universal matter either historically or presently‚ making it perplexing in definition and comparison. What is clear is that food waste continues to grow at a rapid pace with the expansion of a world population experiencing societal and agricultural developments in an era where land and other resources are becoming more limited. The increase in waste and category of foods which people throw away has transformed with time through the advancement
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HOLIDAY HOME WORK-DEPT.OF COMMERCE BUSINESS STUDIES Project: Principles of Management The students are required to visit any one of the following: 1. A departmental store. 2. An Industrial unit. 3. A fast food outlet. They are required to observe the application of the general Principles of management advocated by Fayol. Fayol’s principles 1. Division of work. 2. Unity of command. 3. Unity of direction. 4. Scalar chain 5. Espirit de corpse 6. Fair remuneration to all. 7. Order
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YEAR 8 – FOOD TECHNOLOGY – MINI-PROJECT – MOOD BOARD OF INDIAN CUISINE REGIONAL CUISINES Karnataka Varieties in the cuisine of Karnataka has similarities with its three neighbouring South Indian states‚ as well as the states of Maharashtra and Goa to its North. Typical dishes include bisi bele bath‚ jolada rotti‚ chapati‚ idli vadaragi rotti‚ akki rotti‚ saaru‚ huli‚ vangibath‚ khara bath‚ kesari
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regions. They are abundant in and aroud dwellings in temperate areas. Cockroaches are also the hardiest insects on the planet. Some species are capable of remaining active for a month without food or being able to survive on limited resources. Since this insects feed on homan and pet foods they can also serve as vectors for disease transmission. To control this pests‚ chemical or synthetic insecticides are usually in many households. This insecticide has many disadvantages
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A PROJECT REPORT ON “AYURVEDIC MARKETING” Project submitted to the University of Pune in partial fulfillment of the course Submitted By: Hammad Sorathia Bilal Sakhiyani Nandish Mehta Alay Patel Rahul Prasad B.B.A. Semester – III Under the guidance of: ___________________ _________________ Prof. Mooon Paithannkar Prof. Subhasis Pal Sinhgad College of Arts and Commerce Pune: 411001 Assessment Year 2008-09 SINHGAD COLLEGE OF ARTS & COMMERCE (Affiliated
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Fresh Food and Canned Food Eating is most important activity in our life. Some people eat 2 times‚ 4 times‚ or some people in poor countries eat only 1 time a day. We live in a world where the variety of food is immense‚ and we are responsible for what we eat. We decide what we are about to eat and how it will affect our bodies. The three main differences between fresh food and canned food are flavor‚ health benefits‚ and cost. The most notable difference between these two kinds of foods is their
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Healthy Food vs Junk Food Diet is almost everything according to nutritionists. The importance of consuming a healthy diet is immensely beneficial for a good and enjoyable lifestyle. As many religions and persisting cultures refer‚ the food that we eat should be in the desired quality in terms of nutrition as well as taste. However‚ the world today is facing a serious problem regarding junk food or unhealthy food. Many health-related problems have a common origin‚ that is junk food. Therefore‚
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ALLAMA IQBAL OPEN UNIVERSITY‚ ISLAMABAD (Department of Business Administration) PROJECT MANAGEMENT (5539) CHECKLIST SEMESTER: SPRING‚ 2011 This packet comprises the following material: 1. Text Books (Two) 2. Course Outlines 3. Assignment No. 1‚ 2 4. Assignment Forms ( 2 sets ) In this packet‚ if you find anything missing out of the above mentioned material‚ please contact at the address given below: Mailing Officer Services Block No
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adulteration of food. It has engulfed the developing and the underdeveloped countries for the past decade. There are 400 million children in India. Malnutrition‚ diseases like polio and even prejudice continue to threaten their healthy existence. When we see such young children and adults suffering from various diseases due to the adulteration of food‚ we realize that it become a big problem now. Food adulteration can be defined as the intentional debasing of the quality of food offered for sale
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