individual service users; Mr D‚ Mr R‚ Ms M and Ms P who are all described as vulnerable adults with learning disabilities‚ how and why these disabilities have lead to the service users being regarded as vulnerable. For this reason‚ I would define what learning disability is and the effects it may have on the individual service users. I would use the labelling theory in this concept to explain my knowledge and understanding of vulnerability. I will also demonstrate how anti discriminatory and anti-oppressive
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How to safeguard and protect children from harm. Actions to take to evidence or concerns that a child/ young person has been abused in any way Signs & Symptoms of Physical abuse. Unexplained bruises. Unexplained recurrent injuries or burns or scalds. Wearing clothes to cover injuries‚ even in hot weather. Refusal to undress for games. Bald patches of hair Repeated running away. Fear of medical examination. Aggression towards self and others. Fear of physical contact – shrinking
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The Unsafe Safe Place Photographs are taken with the simple push of a button and allow us to reflect‚ remember‚ and perhaps mourn the past. America‚ as a whole‚ love photographs. People around the country take pictures on their iPhone’s and post them to social media regularly. They’re an influential part in our everyday lives‚ so common that some may take them for granted. Before the quick snap of a digital photo was possible‚ people knew the luxury of this technology. Ever since I was a child
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Leanne Cheetham –Unit 204 Task B Research and Account I will identify two reports on serious failures to protect individuals from abuse. I will write an account that describes the unsafe practices used. Ian Huntley On the 4th August 2002 holly wells and Jessica Chapman went to the shop to buy some sweets. The girls passed the home of Ian Huntley who called them into the house and where he then sexually assaulted and murdered them. Ian Huntley was the caretaker at the girl’s school at the time
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Unsafe practices 2013 5 people died due to neglect. The main one being a nurse/carer gave the wrong dosage of warfarin to a resident which resulted in the lady being hospitalized and her MAR charts being falsified to hide the mistake‚ as the carers knew that if the hospital had seen the original MAR charts would have resulted in a CQC inspection and possibly the home being shut down. Nurses would shut door when residents were shouting for help. That resident could have been shouting for any number
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FOOD SCIENCE PRESENTATION BY GROUP FOUR INTRODUCTION TO FOOD SCIENCE AND FOOD TECHNOLOGY Food is the basics for every human life since most of the health problems have a nutritional implication‚ hence it has the basis from the food we eat and how technology is used to manage the quality of food. Therefore‚ in order to maintain good health and avoid deficiency disease‚ Food science and technology is important. Food is anything edible‚ non toxic‚ be it liquid or solid when ingested‚ digested and
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hFood Science and Food Biotechnology EDITED BY Gustavo F. Gutiérrez-López‚ Ph.D. Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional México‚ DF. Gustavo V. Barbosa-Cánovas‚ Ph.D. Washington State University Pullman‚ Washington CRC PR E S S Boca Raton London New York Washington‚ D.C. Library of Congress Cataloging-in-Publication Data Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-Cánovas. p. cm. -- (Food preservation
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Respondents of the study Sampling plan Research instrument Data Gathering Procedure Statistical Treatment Used Bibliography Appendices CHAPTER 1 INTRODUCTION AND BACKGROUND OF THE STUDY INTRODUCTION What was once a special
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STATEMENT OF PURPOSE FOR FOOD SCIENCE The progression of technology and the effects it had on civilization has always fascinated me and generated profound interest in me. My decision to choose Food Science is not an impetuous decision‚ rather it was developed over a time. Since I was a kid I have seen my parents and grandparents using different cooking methods from time to time. My interest in finding the scientific reason behind their cooking practices grew strong as I grew older. Usage of
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FOOD SCIENCE Definition- Study of food is a separate discipline. Systematic study of nature of food materials & the scientific principles underlying their modification‚ preservation & spoilage is called as food science. INTER RELATIONSHIP- Foods are colloidal systems. Physical conditions viz. temperature & pressure affect quality. Organic compounds decompose & undergo various chemical reactions. In processed foods‚ additives added also undergo further chemical changes. Foods undergo chemical
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