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    Nutrition Month

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    November? Did I forget a month? Oh‚ yes! So‚ what are we celebrating this month? Oh my gulay‚ it’s Nutrition Month! By virtue of Presidential Decree 491 (aka Nutrition Act of the Philippines)‚ the National Nutrition Council is spearheading this nationwide celebration‚ now in its 38th year‚ that carries this very meaty theme: Pagkain ng gulay ugaliin‚ araw-araw itong ihain. The 38th Nutrition Month celebration underscores the importance of vegetables to increase vegetable consumption as part

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    Nutrition and Wellness

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    Nazareno‚ Djhaemy T. BSEd EN 2-2D What is nutrition? Nutrition is the intake of food‚ considered in relation to the body’s dietary needs. Good nutrition – an adequate‚ well balanced diet combined with regular physical activity – is a cornerstone of good health. Poor nutrition can lead to reduced immunity‚ increased susceptibility to disease‚ impaired physical and mental development‚ and reduced productivity. Source: http://www.who.int/topics/nutrition/en/ What is wellness? Wellness is an active

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    Nutrition Notes

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    Nutrition notes 9-17-2013 Chapter 5 ** Fat from fat stores and muscle glycogen provides most of the energy to fuel muscular work (physical activity) ** About 95% of the lipids in foods and in the human body are triglycerides. ** The fatty acids in foods influence the composition of fats in the body. ** Fats are a mixture of saturated monounsaturated and polyunsaturated fatty acids. ** Lipids that are firm at room temperature are called fats‚ and lipids that are liquid at room

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    The benefits of nutrition

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    BENEFITS OF NUTRITION. Nutrition is the key to develop and maintain state of health that is optimum for human body. It can be classified into six classes that give benefits for our health such as carbohydrates‚ fats‚ vitamins‚ proteins‚ minerals and water needs to acquire from food. (Khosroshahi‚ 2009). “Nutrition means nurturing the body to keep it healthy and functioning”. (Scott‚ 2008). If you lack certain nutrition‚ your health may deteriorate. Therefore‚ the benefits of nutrition are to ensure

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    Critique

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    Critique – “How Customers Can Rally Your Troops: End users can energize your workforce far better than your managers can” Table of content Introduction Body Introduction This is a critique about a research article that is called “How Customers Can Rally Your Troops: End users can energize your workforce far better than your managers can”. The author of this research article is “Adam M. Grant” and he is a management professor at the University of Pennsylvania’s Wharton School. This research

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    Nutrition Quiz

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    eating syndrome”. Is this healthy? 25. People who succeed at maintaining lost weight ________________________________‚ ___________________________‚ & _______________________________________. 26. Describe the relationships between immunity and nutrition. Explain how malnutrition and infection worsen one

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    Nutrition Tests

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    Todd’s Case Study What is Todd’s Body Mass Index (BMI)?   22 2.  According to the BMI chart in Chapter 8 what category does Todd’s BMI fall in?   Healthy 3.  Which food item was the highest source of Protein per serving?   1 Cup of Soymilk 4.  Which food had the highest source of Carbohydrates? Whole-wheat Pita 5.   Which food provided the best source of fiber?   8 oz. Vegan Chili 6.  What advantage is it to have a diet high in soluble fiber?         It helps

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    Child Nutrition

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    Nutrition Nutrition is what fuels a child’s body for growth. With genetics and the other factor’s out there that tend to have a negative perspective on infant and toddler nutrition‚ parents must make sure that what they are feeding their children is the best choice and not just the most convenient. Infancy nutrition is extremely important for infants because of the rapid physical growth they experience during this time. “Children grow faster during the first 3 years‚ especially during the

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    Food and Nutrition

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    United States’ VS Canada’s Food Guide United States Canada Comparisons The MyPlate food guide features five food groups in total‚ yet Canada’s food guide only has four due to the fact that it groups Vegetables and Fruits in one category. Different colours are used to represent different categories on MyPlate‚ they are Vegetables‚ Grains‚ Fruits‚ Protein‚ plus a side section of Dairy‚ which is similar as the Canada’s food guide rainbows. Additional Oil and Fats is also recommended

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    Material Physical Fitness and Nutrition Worksheet In order to obtain optimal health‚ it is critical to be physically fit and eat a healthy and balanced diet. Becoming knowledgeable about what it means to be physically fit and learning how to evaluate the nutritional value of what you eat may greatly increase your ability to improve your health and wellness. In this three-part worksheet‚ you identify the five components of health related fitness‚ critique a recipe for nutritional value‚ and

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