concentration. The water being the solvent can move across the membrane but the salt
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Maryely Ramirez Professor Theresa Sterner Bio Lab 105 04 November 2013 The Effects Environmental Temperature and pH have on the Activity of Porcine Pancreatic Amylase Introduction There are many types of enzymes and each has a specific job. Enzymes are particular types of proteins that help to speed up some reactions‚ such as reactants going to products. One of them is the amylase enzyme. Amylases are found in saliva‚ and pancreatic secretions of the small intestine. The function of amylase is
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To prepare the titrant solution‚ a liter of distilled water was heated until it boiled. After boiling the water‚ about 25 grams of sodium thiosulfate was added into the water while stirring. The solution was then allowed to cool down to room temperature with the aid of an ice bath. Once the solution temperature decreased‚ about 0.1 grams of sodium carbonate was added
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PUSAT PENGAJIAN TEKNOLOGI INDUSTRI IMG 103/3 FOOD CHEMISTRY LAB REPORT Experiment 3 : Qualitative Test for Carbohydrate Date of Experiment: 27/03/2013 Date of Submission: 17/04/2013 Submitted by: Name: Te Hui Min Matric No.: 115615 Group: 4 Title Qualitative test for carbohydrate Introduction Carbohydrates are essential in foods as an energy source (starch is the main source of human calories)‚ a flavouring (simple sugars are usually sweet) and as a functional
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heat content”. In this experiment‚ a certain amount of hot water‚ at a particular temperature‚ is poured into the calorimeter containing tap water of known mass and initial temperature (Hubsch‚ 2001). The equilibrium temperature is then measured and the mass of the whole mixture is measured. For part B‚ solid specimen shots of known mass were mixed with the tap water of known temperature in the calorimeter and a certain amount of hot water of known temperature is added. The equilibrium temperature
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Introduction and Purpose: This lab focuses on how weight affects the time it takes for a rotocopter to fall from a drop height of 1 and 2 meter(s) respectively. The primary goal of this lab is to investigate and explain the relationship of these two factors. During the process of conducting this experiment‚ learning to design a lab will also be achieved. Research Question: What is the effect of weight on the time it takes for a rotocopter to fall from a drop height of 1 and 2 meter(s)? Variable
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Title: Observation of Macroscopic Chemical Changes‚ Alice Kimbrell‚ Chemistry 101-DS01:74589‚ 5/31/2013. Purpose: In this lab‚ I will observe macroscopic changes that occur when mixing together certain chemicals and household cleaners. The mixing of the chemicals provided with each other and with acid/base indicators demonstrates how matter can change‚ and how chemistry can be seen with the naked eye. By mixing household cleaners with an acid/base indicator I hope to demonstrate how these
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William Piumbroeck Chem 214 Acid-Base Titration‚ Determination of Carbonate and Bicarbonate in a water sample Introduction The purpose of this lab is to determine the concentration of two bases‚ carbonate and bicarbonate‚ by using a potentiometric titration. We can determine the concentration of the bases in the reactions ( H+ +CO3- < ==> HCO3- and H+ + HCO3- < ==> H2CO3-) by the way the pH of the solution changes. The way the pH changes when a strong acid is added can
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Drew Staples 6/12/14 Properties of water Question Does mixing water with other substances change it’s boiling point. Research The boiling point of a liquid is when the temperature causes the vapor pressure to be equal to the air. Air density will change waters boiling point. High altitudes give water a lower boiling point. Hypothesis If the water is less dense then it will boil faster and the boiling point will be lower. Materials 1 Pot A Sink A Stove 1 tablespoon of sugar 1
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The rate of reaction in the potato or liver will decrease when the temperature is increased. 2. The rate of reaction in the potato or liver will increase when the surface area is increased. Materials- • 100 mL graduated cylinder • Ice and water 250mL beaker (2) • Stirring Rod • 4 Test Tubes • Test Tube Clamp • Hot Plate • Potatoes • Timer • Test Tube Rack • Mortar and Pestle • Test Tube Brush • Tweezers • Ruler • Balance • Chicken Liver • Knife • Strainer Procedure-
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