Person Centred Care Ai) Individuality- Being unique and not seeing a person with their illness. This is important to make someone feel like his/her own person. Rights- Each person is entitled to their rights and they should be respected. This is important to make sure that everyone is treated the same. Choice- Make sure you choose the right choice and give them the right choice of their carer. This is important so that a person is comfortable with their choice. Privacy- This is respecting another’s
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Task B – Short Answer Questions Bi Describe two ways of finding out about the history‚ preferences‚ wishes and needs of an individual using the service. One way to find out about a client is to talk to them. Learning about their history will help you build a picture of their life and how they have and would like to live. If they are capable they will be able to tell you how they would prefer to be treated‚ and what their personal needs are. If they are unable to communicate with you‚ you could
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The question being looked into is “What is the water quality of the U-High creek‚ based on invertebrates found in the U-High Creek? “Dissolved oxygen is oxygen mixed with water. The range to measure how much dissolved oxygen is in a solution is 1-14 milligrams per liter. This is important because fish and other organisms in the ocean breathe off of dissolved oxygen. Phosphorus is used to measure the relative acidity of solutions such as water. The range for pH is measured in 0-14 scale. 0-6 is unhealthy
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Table 1: Water Quality vs. Fish Population Dissolved Oxygen 0 2 4 6 8 10 12 14 16 18 Number of Fish Observed 0 1 3 10 12 13 15 10 12 13 1. What patterns do you observe based on the information in Table 1? As dissolved oxygen is increasing the number of fish are being observed more. When dissolved oxygen is at 12‚ the number of fish observed peaked at 15 and then falls. 2. Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and
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Nutritional Food Label and Facts April Garcia SCI/241 August 24‚ 2013 Charlotte Williams‚ MAEd The 5/20 rule is where if you 5 % or less it’s not a good source of the nutrient if it has 20%or more then it is a good source of a nutrient. For an Example in my pantry I have a can of Chunk Light Tuna in water it has 10% DV of Sodium and 10% dv of Cholesterol. It’s not a good source of Sodium nor Cholesterol it’s just in the middle of it both. The Serving Size‚ Calories‚ Limit these nutrients
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Water Quality Testing Pre-Lab Mrs. Susil-APES You and a partner will be performing water quality tests on water that you collected from a canal‚ lake‚ or pond. This lab will take two days to complete. You must wear proper laboratory attire (closed toed shoes‚ goggles‚ aprons‚ gloves) in order to participate in this lab. We will meet in the classroom across the hall from 8154. Numbers 1-4 below are due before the lab begins on Wednesday in your lab notebook: 1. Title
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1: Data Interpretation Table 1: Water Quality vs. Fish Population Dissolved Oxygen 0 2 4 6 8 10 12 14 16 18 Number of Fish Observed 0 1 3 10 12 13 15 10 12 13 1. What patterns do you observe based on the information in Table 1? There is more of a fish population in areas where there is more dissolved oxygen. 2. Develop a hypothesis relating to the amount of dissolved oxygen measured in the water sample and the number of fish observed in the body of water. If there’s more dissolved oxygen
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cross contamination 1. List 5 infection risks in the health care setting: exposure to bodily fluids incorrect hand washing technique poor staralisation not wearing protective equipment 2. What is a pathogen? A pathogen is a microorganism that can cause desease. 3. what are standard precautions? Standard precautions are a set of control practices to stop the spread of desease that can be captured by having contact with blood‚ bodily fluid‚ non-intact skin and mucous membranes. 4. what are additional
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Contamination: Of the United States population‚ over 50% depend on groundwater for drinking water and so do other living organisms. We use groundwater to bathe‚ to cook food with‚ and to drink with. But‚ when groundwater contamination occurs which is when man-made products such as road salts‚ chemicals‚ gasoline and oil get into the groundwater‚ it causes the water to become unsafe and unfit for living organisms use. If the groundwater becomes contaminated‚ it has some serious health effects such
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THE 4 QUALITIES OF GOOD WATER by Dr. Robert O. Young There are many measurements of water‚ but the most important for determining the best water to drink are‚ the pH‚ oxidative reduction potential—or energy potential/activity—molecular structure‚ and purity. Science has helped us to determine that the best measurements for our drinking water are the pH and purity‚ but little understood is the importance of the molecular structure of water. Assuming that most waters that humans are drinking
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