as a prospective alternative bio-control method to control Salmonella contamination in a variety of foods. Bao‚ P. Zhang‚ H. Zhang‚ Zhou‚ L. Zhang‚ and Wang isolated two new lytic SE phages‚ (PA13076) and (PC2184)‚ using two host strains of Salmonella enteritidis (SE) ATCC13076 and CVCC2184. They evaluated the potential of the
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QUALITY OF BOTTLED WATER PRODUCED BY WATER REFILLING STATIONS TABLE OF CONTENTS APPROVAL SHEET i ACKNOWLEDGEMENT ii LIST OF TABLES v ABSTRACT vi CHAPTER I INTRODUCTION Background of the Study 1 Related Studies 3 Statement of the Problem 6 Objectives 6 Conceptual Framework 7 Significance of the Study 9 Scope and Delimitation 9 Definition of Terms 9 CHAPTERII METHODOLOGY
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to avoid is cross-contamination. This essay will tell you what cross-contamination is‚ how it occurs‚ what happens when you eat contaminated food and how to prevent it. To begin with‚ what is cross-contamination? Well‚ cross-contamination is when bacteria from one food is transferred to another and contaminates the other food. Usually‚ contamination occurs between a raw food and a cooked food‚ vegetables and meats‚ or for hygienic reasons. For example‚ cross-contamination can occur if the
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This type of cross-contamination is especially dangerous if raw foods come into contact with cooked foods. Here are some examples of food-to-food cross-contamination: * In a refrigerator‚ meat drippings from raw meat stored on a top shelf might drip onto cooked vegetables placed on lower shelf. * Raw chicken placed on a grill touching a steak that is being cooked. Top of Page People to Food People can also be a source of cross-contamination to foods. Some examples
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Pennsylvania State University Lab Report on Experiment 10- The Chemistry of Natural Waters Introduction What is water hardness? Water is extremely important to all living things and even to non-living things‚ indirectly. Therefore‚ the way water travels and gets to a place is also extremely important because its transportation methods determine the chemicals that get involved and added into the water as it travels. This relates to the hardness of water. The hardness of water is basically caused by the
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polluted water so the water will have a clarity of 0%. If a filter is built for the polluted water‚ then the waters clarity will be 0% and the pH value will be 7. The purpose for this lab is to get the polluted water to a clarity of 0%. Water pollution is playing a major role in today’s ecosystems because the water is becoming unsafe to live in and unsafe to consume. “Water pollution is any physical or chemical change in water that adversely affects organisms” (Chiras‚ 2015). When the water is dirty
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is there anything‚ which is really original and free from Appiah’s "contamination"? How are we to champion human innovation whilst trying to maintain and preserve cultural heritage and where do we draw the line? Also‚ who
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The purpose of the study was to determine the quality of the Ottawa River and identifying any human activities that may affect water quality by sampling for benthic invertebrates‚ measuring the water temperature‚ testing for pH‚ turbidity‚ dissolved oxygen‚ examining the odour‚ colour‚ and appearance of the water‚ the amount of grasses‚ shrubs‚ trees‚ and known uses of the waterway. Description: Various human activities that may affect water quality include municipal wastewater‚ urban stormwater
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Bio Lab Report Title: Gram-Negative and Gram-Positive contamination in yogurt. Introduction: There is bacteria that is beneficial and harmful in the human. Yogurt was choosed to be the best example that contains this bacteria. What happens to be the difference between these two types of bacteria‚ and how are they harmful? The bacteria is considered “Gram-Negative‚” and the substance is considered contaminated when there is more negative bacteria than positive bacteria. This will prove or disapprove
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Water Quality Raychel Rizzo 1/26/2013 Trent Sorensen SCI/275 Pollution is a world-wide spread problem that needs to be addressed sooner rather than later. Water pollution is a big worry considering that water is essential to all living and nonliving things. As Adrian Armstrong (2006) says in his article Ethical issues in water use and sustainability‚ “...water is valuable‚ because we need it‚ and so we protect it in so far as it benefits us” (p. 10) The main problems
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