POTATO BATTERY Abstract a. Purpose To lessen the consume of electric charge b. Procedure We insert copper and zinc electrodes in to the potato‚ close but not touching each other. We use Clip leads to connect our electrodes to the Multimeter to measure voltage between two electrodes or current passing through the multimeter. For this experiment we removed the shell of a broken AA battery for our Zinc electrode. (Make sure to test your multimeter by connecting its Positive and Negative
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land of Bangladesh. In last few decades‚ the demand of potato is increasing rapidly. As a developing country‚ the people of Bangladesh are not so affluent. That’s why they prefer potato to rice or wheat. The demand of potato is thus increasing as it is cheaper than the other two horticultural product rice and wheat. Last year‚ the production of potato is massive. But‚ that huge production makes a little impact on the price level of potato. The price at the point of production is relevantly low
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Potato Battery Chapter I: Introduction I. Background of the Study Do you have like 500 unused sacks of potatoes and don’t know what to do with it? Does your low class battery always die out on you at the exact moment you look at the last digit of you clock? If you answered yes‚ then here is the solution to your problem! Potato batteries are designed for you! So why do you spend so much money in buying new batteries for your digital clock if you can use the alternative resource. II. Statement
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The Growth in Potato Production and Inception of Secondary Potato Markets in India Case Study: McCain India Limited Potatoes are a staple food crop in most developed and developing nations. The original habitat of South America was discovered by Europeans when Columbus landed on Latin American soil. However‚ the potato was adapted as a field crop only during the late 16th and early 17th century1. Global
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the 40% salt water solution‚ then would die sooner‚ because the high amount of salt causes more dehydration. Variables: Independent- Salt Solution Dependent- Mass of Potato Control- Tap Water Materials: •Tap Water (50 ml for each cup) •Salt •Beaker •3 cups •3 pieces of potato •Scale Procedure: Step 1: Gather Materials. Step 2: Weigh each potato separately on the scale and record weight in grams on table. Step 3: Put each potato in a separate cup and add 50 ml of water to each cup
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Results The relative osmotic concentration was determined by measuring the percent change in mass of the potato tissues. Change in mass was measured of six solutions‚ each containing different levels of concentration (0‚ 0.1‚ 0.2‚ 0.3‚ 0.4‚ and 0.5). The percent change in mass decreased as sucrose concentration increased‚ therefore‚ relative osmotic concentration also decreased as sucrose concentration increased. However‚ the osmotic concentration of 0.2 M sucrose solution was relatively greater
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The “Couch Potato” Lifestyle “Couch potato”‚ a slang term to describe a person who spends most of the time sitting or lying on a couch. However‚ sedentary lifestyle is another term which commonly used as a medical term to describe a lifestyle with irregular psychical activities or exercise. People intend to spend more time sitting‚ surfing the internet‚ working on a computer‚ watching television‚ and other activities that do not require much psychical movement or activities. Hence‚ this lifestyle
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Osmosis using potato cores and sucrose solution 1.0 Abstract This experiment’s ultimate goal is to find the water potential of the potato cell. This was achieved through placing potato cores in different concentrations of sucrose (0.2%‚ 0.4%‚ 0.6%‚ 0.8%‚ 1.0%‚ 2.0%‚ 3.0% and 4.0%) solution and to observe how much water was gained or lost through osmosis to reach a prediction of the concentration within the potato cell. The results displayed that the concentration of sucrose within the potato cell is
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Science POTATO BATTERY: THE ADVENT OF TECHNOLOGY TABLE OF CONTENTS RESEARCH……………………………………………………………………...I PURPOSE……………………………………………………………….….……II DISCUSSION………………………………………………………………...…IV MATERIALS AND PROCEDURES……………………………………….......V RESULTS…………………………………………………………………....….VI CONCLUSION……………………………………………………….….….…VII BIBLIOGRPAHY……………………………………………………….….……VIII RESEARCH The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae
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those in the province‚ the researcher came up with the study entitled “Potato Battery”. Two new sources are fruits and vegetables. These are organic and can easily be bought at farms and markets. One of these is the use of potato but not all fruits and vegetables are usable. Potato had been considered due to it’s high content of phosphoric acid. B. Statement of the problem This study basically aims to find out whether a potato could be able to produce enough power to light up a bulb. And if it
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