"Water potential lab" Essays and Research Papers

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    Rain Water Lab Results

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    any change in width and weight. Question Does water affect the weight and appearance of wood over periods of time? Hypothesis I believe Red Oak will have the most change in weight in saltwater and the most change in appearance will be Pine in saltwater. Materials 1/3 8ft of Red oak 1/3 8ft of Yellow Pine 1/3 8ft of Treated Yellow Pine 1/3 8ft of Cedar 4 ice cream buckets w/ lids Circular Saw Triple beam balance Ruler Rainwater Beach water Procedures 1. Get cedar‚ red oak‚ yellow

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    Tap Water Lab Report

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    project is to determine whether river water or lake water is cleanest as it relates to tap water. The independent variables being tested in this experiment are the different waters being tested which are river water‚ lake water‚ and tap water‚ which is the control. The dependant variable is which of the three waters are the cleanest as it relates to unfiltered tap water. The purpose of this experiment is to determine what the different aspects of the three types of waters are and how that relates to cleanliness

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    Sheep Water Lab Report

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    First‚ the matting was placed on the four slides‚ cover-slips as well as the container of blood on top. Blood containers are in dropper bottles. Number each slide with a wax pencil. A drop of blood was placed on a slide and numbered it slide #1. Slide #1: 1. With the wooden applicator stick‚ dip the end into the blood and place a tiny drop onto slide #1 and put cover slip over it. Slide#2 1. Place 1 drop of 0.9% NaCl with the drop of blood (use the filter paper to absorb excess liquid). 2.

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    1. Double-Strength chloroform water B.P Product Manufacturing Record Product Details Product Code: Name: Double-Strength chloroform water B.P Batch NO: Date of Manufacture Quantity: Ingredients Ingredient Batch NO Formula For 1000 ml Amount Used 100ml POM Check 1. Chloroform 2. Purified water up to

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    of goggles and put them on and make sure hair is tied up‚ if long‚ using any sort of hair band. Take the 100ml glass beaker and place it under the water tap’s opening‚ the place where the water comes out from‚ then turn the tap on. Do not turn the tap off until the water inside the beaker reaches the 50ml mark‚ to ensure that there is only 50ml of water in the 100ml beaker. Then take the beaker and place it somewhere safe on the table. After that take the scale and plug it’s wire in the socket‚ then

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    in all the assays used‚ while ethanol was the inefficient solvent for the extraction of phenolic compounds‚ Whereas ethanol and distilled water have been the lowest antioxidant activity. It can be concluded that‚ fruit and mahua of

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    Water Rocket Lab Report

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    an initial height of 4 feet at an initial velocity of 350 feet per second. The gravitational force of Earth is pulling the rocket down at a rate of 16 feet per second per second. The formula for‚ s(t)‚ for the function that models the height of the water balloon at time t‚ in seconds‚ is s(t)= -16t2 + 350t + 4. We can determine how long it takes for the rocket to land from the graph where the function intercepts the x-axis because this is the value where the height of the rocket is 0 feet. From the

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    Water Quality Testing Pre-Lab Mrs. Susil-APES You and a partner will be performing water quality tests on water that you collected from a canal‚ lake‚ or pond. This lab will take two days to complete. You must wear proper laboratory attire (closed toed shoes‚ goggles‚ aprons‚ gloves) in order to participate in this lab. We will meet in the classroom across the hall from 8154. Numbers 1-4 below are due before the lab begins on Wednesday in your lab notebook: 1. Title

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    Lab 2 – Water Quality and Contamination Experiment 1: Effects of Groundwater Contamination Table 1: Water Observations (Smell‚ Color‚ Etc.) Beaker Observations 1 Clear no smell 2 Oil was on top and did not mix with water and it had a slight smell 3 A slight haze look to water with strong smell of vinegar 4 Water turned cloudy with bubbles on top and was the hardest to see through 5 100 ml of water filtered through 60 ml soil resulted in slight brown soil colored water 6 100 ml water

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    | The Chemistry of Natural Waters | Chem 111 Sec 104 | | Hyunjung Hwang | 11/6/2012 | TA: Sarah Boehm‚ Group members: Rachel Hoffman‚ Dan Hirt | Introduction Water hardness is a major part of overall water quality that affects many industrial and domestic water users. Water is considered hard when there are high concentrations of the divalent cations Magnesium and Calcium; water hardness is considered as the sum of both the calcium and magnesium concentrations and expressed as

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