Water Rocket Lab Kinematics: Motion in Two Dimensions Cindy Cao AP Physics 1-212 Changzhou Senior High School of Jiangsu Province Abstract This paper introduces an experiment about launching a water rocket. The projectile motion of this water rocket will be examined.In this experiment‚the water rocket will be launched at 4 different angles 30°，45°60°and 90 °.We will measure the ranges‚maximum altitudes and air time in order to have a better understanding of the projectile motion.As the practical
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The inverted water method MLA citation BBC News. BBC‚ n.d. Web. 09 Nov. 2015. "Factors Affecting Enzyme Activity." Factors Affecting Enzyme Activity. N.p.‚ n.d. Web. 14 Nov. 2015. Enzymes. Scenario experiment AIM: To investigate one factor that affect the distribution of hydrogen peroxide by the catalase in this organism. In this catalase and hydrogen peroxide experiment‚ we will find out how enzymes act as catalysts by causing chemical reactions to occur. Using a potato and hydrogen peroxide
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...............................(1) Measurement of Relative Water Content (RWC%);Relative Turgidity (RT %): Relative water content was estimated according to a modification of the method of Weatherly (1950); Weatherly and Barr (1962); Slatyer (1957);Fletcher et al. (1988)on the final day of the experiment and was calculated by the formula given byKramer (1983).Detached leaf samples were weight immediately and floated on distilled water in a darkened refrigerator (5˚C). Saturation of the leaves was
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Sacramento tap water reveals ion concentrations of various different dissolved minerals such as calcium (Ca2+) and magnesium (Mg2+). These concentrations are a result of mineral deposits in local lakes and rivers. Perma Pure‚ a gas conditioning products manufacturing company‚ simplifies the mechanism of ion exchange by explaining that water is a solvent that dissolves most ionic bonds when exposed to compounds ("The Mechanism of Ion Exchange"). Therefore‚ as tap water passes through rocks it will
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upstream and downstream fragments‚ 200 ng of pyrG marker fragment and adjust to 50 μL of double-distilled water. 35. Lysis Buffer: to prepare 50 mL of buffer dissolve 23.6 g of Guanidine thiocyanate (118.16 g/L) in 25 mL of double-distilled water. Once dissolved add: 2.5 mL of 1 M Tris-HCl pH 7.0 (121.14 g/L)‚ 2 mL of 0.5 M EDTA pH 8.0 (186.12 g/L) and 0.05 mL of Triton X-100. Add double-distilled water to 50mL (final concentrations: 4 M guanidine thiocyanate‚ 50 mM Tris-Hcl pH 7.0‚ 20 mM EDTA and 0.1
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Using a cooling glass of water to determine the area and volume of the curve formed. Research Question: To what extent can a cooling glass of water be modelled accurately and be used to find the area under the curve and volume formed by curve? Data Collection: In order to produce an exponentially decaying graph‚ I had to first heat a glass of water for a certain period of time {150 ml of water}. After the water was heated a temperature probe‚ connected to logger pro and laptop
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What organic molecule can be detected with Lugol’s? By using the Lugol’s iodine test‚ we can detect the presence of starches. Why put Lugol’s in the beaker and not the bag? When we put the Lugol’s regent (I2Kl) in the beaker‚ we can observe the effects of osmosis as the Lugol’s regent (I2Kl) solution on the outside of the beaker permeates the intestine (Dialysis tubing) inducing a chemical reaction that will turn the liquid in the intestine (Dialysis tubing) blue-black. If the amylase successfully
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LAB Report #3 Introduction: In this lab we have focus on Isolation of bacteria from environment. Microorganisms are found throughout the environment: in the air and water; on the surface of any object such as clothes‚ walls‚ furniture; in soil and dust; and on and in our own bodies (skin and mucous membranes). In order to demonstrate the ubiquity and diversity of microbes in the environment‚ samples from immediate areas of the environment and/or from your body will be obtained and cultured
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Kress Fugl Mrs. Baines S5ENA Physics 8/2/15 Lab Report Experiment to measure the latent heat of vaporisation of water Theory Latent heat of vaporisation is when a liquid is heated enough to start boiling‚ at this point‚ even if the source of heat keeps heating the liquid‚ the liquid’s temperature will not rise any further until all of the liquid is converted to gas. For example‚ if water is boiling in a kettle‚ and the kettle is left on whist the water is boiling‚ the water’s temperature will not
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1.04 Properties of Water Lab Report Be sure to review this important presentation before attempting this assignment (you may be prompted for your FLVS User Name and Passcode to begin): http://go.flvs.net/bbcswebdav/institution/Curr/Courses/Science/Biology%201/v13/module01/flash_mod01/01_04_slideshow.swf Name: Date: Title: * The title should identify the property of water that you are investigating. Problem/Question: * Identify the purpose of your investigation or the question
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