Energy Balance Report 1 (40 points) What is your name (Last‚ First)? Questions 2-4 pertain to general DRI recommendations for fat intake (found in your text/notes). What is the general recommendation for the percentage of total daily kilocalories that should be contributed by saturated fat? What is the general recommendation for the percentage of total daily kilocalories that should be contributed by unsaturated fats (hint: see lecture slide on “Recommendations for Fat Intake” from
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ANS 3440 COMPREHENSIVE FINAL EXAM STUDY HANDOUT This handout is prepared for you as a guide to assist you in studying for the final exam in this class. If you are knowledgeable in the following areas then you should be well prepared for the final exam. The questions that I have listed here are the most important ones that we have had during the semester. The concepts that are involved in these questions are what you will hopefully remember from this nutrition course long after your college
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bodies Carbs‚ lipids‚ and protein Micronutrient- regulate body processes; supports immune system‚ facilitates the release of E Vitamins‚ minerals and water -can be destroyed by light‚ heat‚ air‚ etc. c. fat soluble vs. water soluble vitamins Water soluble = B‚ C (Vitamins that are soluble in water) Fat-soluble vitamins= A‚D‚E‚K (soluble in fat & not water) d. energy yielding nutrients ‒ kcal/g for each Protein – 4kcal/g Carbs – 4kcal/g Lipids- 9kcal/g 3. DRI’s apply to which population
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selenium d. chromium Question2 Marks: 1 Ingredients on a food label are listed in descending order by volume. Answer: TrueFalse Question3 Marks: 1 The energy that we use to digest food and to absorb‚ metabolize‚ and store the nutrients from food is called diet-induced thermogenesis. Answer: TrueFalse Question4 Marks: 1 Which group in the U.S. population is at risk for undernutrition? Choose one answer. a. homeless people b. children c. women d. all of the above
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Franklin Delano Roosevelt (/ˈroʊzəvəlt/‚ his own pronunciation‚[2] or /ˈroʊzəvɛlt/; January 30‚ 1882 – April 12‚ 1945)‚ commonly known as FDR‚ was an American statesman and political leader who served as the President of the United States from 1933 to 1945. A Democrat‚ he won a record four presidential elections and dominated his party for many years as a central figure in world events during the mid-20th century‚ leading the United States during a time of worldwide economic depression and total
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“Sometimes I just need to remember how lucky i am.” During his lifetime.Lawrence achievements were overshadowed by controversy.. Lawrence was born in Eastwood‚ Nottinghamshire‚ son of an almost illiterate coal miner father and a more educated mother. After leaving school for a job as a clerk‚ he contracted pneumonia‚ on recovering‚ became a teacher. Lawrence also began to write poems‚ stories‚ and novels‚ and his piety attracted the attention of the well known writer and editor Ford Madox Ford.
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Unit 21: Nutrition For Health & Social Care P2 M1 By Shannon Chloe Grocott 12.5 Alcohol Extra Details: The government have advised that women drink 21 units of alcohol per week and men drink 28 units of alcohol per week. Food Sources: Alcohol can be found in cooking wines‚ malt/wine vinegar‚ gin‚ beer‚ large‚ white wine‚ red wine and rosary wine. The Risks: If an individual consumes too much alcohol it can lead to increased risk of liver damage‚ which is called cirrhosis. It can develop liver
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about the importance of Alcoholic Beverages to nutrition the nurse appropriately responds by saying that “Alcohol is not a nutrient because ” (C‚HE) a. the body derives no energy from it. b. it is organic. c. it is converted to body fat. d. it does not contribute to the body’s growth or repair. ANSWER: ESSENTIAL NUTRIENTS CONCEPT: Nutrients * Foundation * Concepts and Definitions 2. ______ is the amount of heat necessary to raise the temperature of 1 kilogram (kg) of water
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environment. * C) codes for a protein which makes the crop resistant to the herbicide Roundup * D) codes for a protein that suppresses the production of allergens in the food * 2) SNPs refer to: For 1 Point(s) Answer: * A) a type of DNA * B) regions of DNA where differences exist between people * C) regions of DNA that are the same for most people * D) a new type of DNA * 3) Which of the following hormones has been shown to increase appetite? For
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amount suggested for vitamin A. They set the target amount at 900 µg RAE and I averaged 1683 µg RAE. The target amount set for vitamin B6 was 1.3 mg and I am consuming 7.6 mg. The target amount set for B12 is 2.4 µg and I averaged 21.5 µg. The target amount for vitamin C was 90 mg and I averaged 212 mg for the three days of tracking my diet. The target level for Vitamin E is set at 15 mg AT and I am getting over that at 36 mg AT. I am also getting over the target level for vitamin K‚ Thiamin‚ Riboflavin
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