Nutrition Study Guide‚ Chapters 3-4 Multiple Choice Identify the choice that best completes the statement or answers the question. __E__ 1. How would you respond to someone who states that white bread is just as nutritious as whole-wheat bread? a. | White bread is just as nutritious because it has been enriched with iron‚ niacin‚ riboflavin‚ thiamin‚ and folate. | b. | Whole-wheat bread is preferable because it is likely to contain several nutrients not added to white bread. | c. |
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Nutrition & Diet: Issues for People who have Learning Disabilities The aim of this learning contract is to enhance my knowledge on the importance of a well balanced‚ varied and healthy diet among the people with whom I work. I will look at addressing what constitutes a good diet‚ which nutrients are important to us in terms of promoting health and wellbeing and specific issues‚ which may be associated with people who have learning disabilities. I will then hopefully come to some conclusions
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HW220-9: Diet and Nutrition Education Guide Tina Samaniego Kaplan University Introduction This Diet and Nutrition Education Guide will be a resource for my future career in health and wellness counseling bariatric patients and individuals who have been diagnosed obese and need to make lifestyle changes in order to live a healthier life. This guide will cover Dietary Trends and Nutrition (Schlenker‚ E.‚ & Roth‚ S.‚ 2011)‚ How the Food Industry Influences Nutrition and Health (Nestle‚ M‚)‚ dietary
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utritionaP2- Describe the characteristics of nutrients and the benefits to the body. In this assignment I will be describing the characteristics of nutrients and the benefits to the body. Firstly‚ in order to obtain good health we need to consume a daily balanced diet. To do this‚ we must consume the daily amount of food requirements. In a balanced diet‚ there are seven essential components. These are: * Carbohydrates * Protein * Lipids * Vitamins * Minerals * Fibre
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Nutrition 101 RESEARCH ARTICLE ESSAY DR. MERCOLA’S DIET PLANS I have gathered some tips from the article I read regarding Dr. Mercola’s ’10 Lies and Misconceptions Spread By Mainstream Nutrition’ : Dr. Mercola believes: 1) Saturated fat does not cause heart disease and people benefit from 50-70% healthful fats in their diet 2) eating fat does not make you gain weight and associates weight gain with eating excess sugar 3) artifical sweeteners are not safe replacements for diabetics and do not
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PRACTICE PROBLEMS ON IV MEDICATIONS AND TOTAL PARENTERAL NUTRITION INFUSIONS: To calculate for the infusion time: To calculate flow rate in drops/min: IV MEDICATIONS: 1. A prescription requires 7‚500 units (U) of heparin. Heparin vials containing 1‚000 U per milliliter are available in the pharmacy. What volume of heparin injection should be added to the IV solution to provide 7‚500 U? 2. A 200-mg dose of cimetidine is prescribed. It is available in the pharmacy in 300 mg/2 mL vials. What
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octane‚ the car needs. Use lower quality gasoline‚ and the car will experience lower gas mileage‚ reduced performance‚ and even possibility of engine damage. However‚ unlike cars‚ human nutrition is not defined by a simple octane number. With six different nutrients we obtain from our diets‚ human nutrition is subject to much more scrutinizing. Water The most paramount of the six nutrients‚ water is what the majority of our body is composed of; about 70%. Water is responsible for maintaining
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A HEALTH LIFESTYLE FOR TEENAGERS Disorders such as obesity and anorexia are derived from a lack of nutrition and exercise.Having a balanced diet attributed with 8 hours of sleep and physical as well as mental exercise‚ is the lifestyle to lead if you’re a growing adolescent with a developing body.What you consume as a teenager effects your health and appearance when you reach adulthood.It is thus important to follow a dietary plan daily of protein‚having 2-3 servings of meat‚poultry‚eggs‚nuts
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Week 9 CheckPoint Healthy Eating‚ Nutrition‚ and Exercise Plan SCI 241 February 24‚ 2012 Over the past nine weeks this course has had me evaluating my eating and exercise habits. I examined my eating habits using the USDA Food Pyramid Guide and was provided with recommendations on what and how much I should be eating. This information combined with recommended exercises and information I learned in this class has led me to creating a personalized nutritional diet and exercise plan that
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Al – Quds University Al – Quds University Al – Quds University Al – Quds University Faculty of Medicine Applied Epidemiology and Biostatistics Comparison between Nutrition Patterns of Resident and Non-Resident College Students and Their Association with Academic Performance Alaa’ S. N. Darwazeh‚ Aseel M. M. Bzour‚ Thana’ J. I. Abu Farah‚ Marwa W. M. Tarayra and Mays Y. F. Ismail Applied epidemiology and biostatistics‚ Medicine Faculty
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