ECONOMICS AND STRATEGIC RESEARCH GEN 1820: Health‚ Nutrition and Lifestyle PROJECT “NUTRITION COMPOSITION OF CHOCOLATE BARS ON KAZAKHSTAN MARKET” Instructor: Dr. Aliya Nurtayeva‚ C.Sc. Prepared by: ID 20091760 Arman Alikhanov Date: 26 April 2011 ALMATY‚ 2011 Introduction The purposes of this project is to collect and present the information on the nutrition composition of two chocolate bars “Mars” and “Milky Way” those are available
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found two interesting articles which are completely different‚ and yet‚ similar with its destination goal. The first talks about keeping an active lifestyle‚ like exercising‚ to extend life expectancy. Meanwhile‚ the other article talks about good nutrition being the best anti-aging solution. You may think that the answers from the articles were unsatisfactory or unadventurous; however‚ it is the hardest path to follow and the hardest to persevere. Are you willing to take the challenge? In this first
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Nutrition is the science that links foods to health and disease (Wardlaw & Smith‚ 2011). It includes the processes by which the human organism ingests‚ digests‚ absorbs‚ transports‚ and excretes food substances (Wardlaw & Smith‚ 2011). It is a key to developing and maintaining an optimal state of health for you. Nutrition is vital for growth and maintenance of a healthy body throughout life. Nutrition provides the energy your body needs to function. A good nutritious diet will provide you with those
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Questionnaire Name: Age: Q1.How many members are there in your family? Ans. i) 3 ii) 4 iii) 5 iv) more than 5 Q2.How many earning members are there in your family? Ans. i) 1 ii) 2 iii) more than 2 Q3.What is their occupation or kind of job? Ans. Q4.What is the monthly income? Ans. Q5. Do you go to school? Yes No Q6.Has midday meal scheme been introduced in your school? Yes
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Brief 1 Nutrition Level 5 Module Code 5N2006 Assignment 1 Plan of Action In my assignment‚ I will discuss the following with regards to nutrition:- The Functions of food The value of food types and factors which effect the energy requirements of individuals. I will examine the role of each type of fat and fatty acid with relation to health and effects of deficiency and excess intake of fat To examine the functions‚ sources‚ deference symptoms and effects of fat soluble and
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and physiology of human nutrition and functional relationships to disease. Includes metabolism‚ cellular metabolism‚ digestive physiology‚ nutrients‚ enzymes‚ vitamins‚ weight management‚ stress‚ diet‚ the role of exercise in nutrition and the role of nutrition in development. Also covered will be symptoms and effects of disease associated with inadequate nutrition‚ nutritional contributions to diseases not associated with inadequate diet‚ and contributions of nutrition to health. Special attention
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References: Nix‚ Staci. (2011). The nature of vitamin. Williams’ Basic Nutrition and Diet Therapy. (14th edition). Pp. 94-125. Hasler CM‚ Brown AC. (2009). Position of the academy of nutrition of dietetics: functional foods. I Am Diet Association‚ 109(4):735-746.
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My Ideal Job As A Dietitian Becoming a dietitian has been something that I’ve wanted to do for quite some time now. I’ve always been interested in nutrition and all the different things about it. I’ve always wanted to know all the different foods that you can eat to help you stay healthy and in shape. Also‚ nutrition has just always caught my attention and they were always the classes that I excelled in. My parents never really let me eat fast food and I never understood why until I was older
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Reflections on Nutrition SCI/241 Reflecting on what I have studied so far on nutrition‚ using my assignments completed up until this point is that I have come to the knowledge of how the human body works from the moment food enters the mouth through digestion and coming out as waste. I have also obtained knowledge about how the body changes through aging‚ and how diet and exercise can actually help the body’s digestion and growth process. Two assignments I really enjoyed were week 5
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Nutrition Nutrition is the process by which organisms take in and utilize food material. Without nutrition‚ life would be unable to be supported‚ ranging from the smallest cells to the largest organisms. Nutrition from humans comes in the form of food‚ and good nutrition comes from a healthy and balanced diet. A poor diet‚ such as consuming too much sugars and carbohydrates can lead to such diseases as cardiovascular disease and diabetes‚ among others. Many of these common health problems can be
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