Journal of Food Engineering 95 (2009) 240–253 Contents lists available at ScienceDirect Journal of Food Engineering journal homepage: www.elsevier.com/locate/jfoodeng Review Application of supercritical CO2 in lipid extraction – A review F. Sahena a‚ I.S.M. Zaidul a‚*‚ S. Jinap a‚ A.A. Karim b‚ K.A. Abbas a‚ N.A.N. Norulaini c‚ A.K.M. Omar b a b c Faculty of Food Science and Technology‚ Universiti Putra Malaysia‚ 43400 UPM Serdang‚ Selangor D.E.‚ Malaysia School of Industrial Technology‚ University
Premium Fatty acid
DAYSTAR UNIVERSITY PSYCHOLOGY (PSY 111T) GROUP PROJECT: CHANG’AA - THE DEADLY KILLER. PRESENTED BY: ANGELA OMONDI & KEVIN CHAVERA CHANG’AA: THE DEADLY KILLER. 1. Introduction Chang’aa is a popular alcoholic drink commonly found in Kenya and it was once illegal‚ but was recently legalized. According to online encyclopedia Wikipedia‚ the literal meaning of chang’aa is ‘kill me quick.’ It is a clear liquor which announces itself with a fierce burn and an after taste of soil when consumed.
Premium Marketing Psychology Education
FABRICATION AND ANALYSIS OF REYNOLDS EXPERIMENT SETUP Mini Project Report Submitted in partial fulfillment of the requirements for the award of the degree of Bachelor of Technology in Mechanical Engineering by SHRI HARSH (Roll No.: B060278ME) PRABHAKAR (Roll No.: B060264ME) RAVI KUMAR (Roll No.: B060225ME) ASHISH KUMAR (Roll No.: B060205PE) Department of Mechanical Engineering NATIONAL INSTITUTE OF TECHNOLOGY CALICUT CERTIFICATE This is to certify that the report entitled “FABRICATION
Free Fluid dynamics Reynolds number Viscosity
Abstract: Experiment 55 consists of devising a separation and purification scheme for a three component mixture. The overall objective is to isolate in pure form two of the three compounds. This was done using extraction‚ solubility‚ crystallization and vacuum filtration. The experiment was carried out two times‚ both of which were successful. Background Information: This experiment combined all the knowledge of the previous labs performed throughout the semester. An unknown mixture containing
Premium Solvent Solubility Ethanol
Faculty of Science and Mathematics Universiti Pendidikan Sultan Idris LABORATORY REPORT SBF1013: GENERAL PHYSIOLOGY Semester 1 Session 2012/2013 LABORATORY 7b: Photosynthesis (Starch production during photosynthesis) PREPARED BY: EVA KHO JIUN TYNG E20111002619 YII YUANN CHI E20111002618 LIM SHIU MAN E20111002628 GAYTHIRI A/P SEENEE E20111002635 LAAVANYA A/P NYANASAIGRAN E20111002578 KAVITHIRAKASWIN A/P KUMARCHELVAN E20111002632 BAAVITHRA A/P GOPAL KISHNAM E20111002590
Premium Photosynthesis Plant Starch
Marketing Report Automated Home Brewing Machine and Supplies Executive Summary My goal with this product is to obtain at least $500K in sales per year within 2 years of today. The major market is home brewers who want a self-contained solution that removes the barriers associated with producing many small high-quality batches simultaneously. The major competitors are current automated brewing products‚ manual brewing products‚ in-home bar setups‚ craft beer keg purchases‚ and other craft
Premium Beer Brewing Distilled beverage
Performance Liquid Chromatography has been used to evolve an analytical procedure for the evaluation of the content of paracetamol in the bulk‚ dosage forms and in urine‚ a body fluid. Separation and resolution have been achieved with a combination of methanol and 2.5% acetic acid (15:85) on a reversed-phase column at ambient temperature. Elution was isocratic with UV detection at 257nm. Internal standard calibration method was used for quantitation with caffeine as the internal standard. Mean retention
Premium Chromatography Analytical chemistry High performance liquid chromatography
Introduction The purpose of this experiment is to synthesize methyl nitrobenzoate from methyl benzoate‚ concentrated HNO3‚ and concentrated H2SO4 via an electrophilic aromatic substitution reaction. Reaction Procedures/ Observations Use a 50 ml beaker to cool about 6 ml of concentrated sulfuric acid in an ice water bath. Weigh the vial containing about 3 grams of methyl benzoate and add it to the cooled sulfuric acid. Next pour about 2 ml of sulfuric acid to the nitric acid in the vial
Premium Chemistry Sulfuric acid Hydrogen
droplets Other than emulsion stability and viscosity ‚ the droplet size of the oil also do influence in the formulation of the Parenteral nutrition emulsions. This can be seen in the creaming of an emulsion. The creaming of an emulsion is best explained by the Stokes’ equation: Where ( ) is the rate of creaming ‚ r is average radius of the droplet‚ (po-pw) is the different density between oil phase and water phase‚ g is the gravity and n is refer to the viscosity of the emulsion. [ David Jones‚ Pharmaeutics-
Premium Liquid
f NHYDRAULICS 1 (HYDRODYNAMICS) SPRING 2005 Part 1. Fluid-Flow Principles 1. Introduction 1.1 Definitions 1.2 Notation and fluid properties 1.3 Hydrostatics 1.4 Fluid dynamics 1.5 Control volumes 1.6 Visualising fluid flow 1.7 Real and ideal fluids 1.8 Laminar and turbulent flow 2. Continuity (mass conservation) 2.1 Flow rate 2.2 The steady continuity equation 2.3 Unsteady continuity equation 3. The Equation of Motion 3.1 Forms of the equation of motion 3.2 Fluid acceleration
Premium Fluid dynamics