"Virtual microbiology" Essays and Research Papers

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    Virtual Meeting

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    TEAM # 2 VIRTUAL MEETING INDIVIDUAL ANALYSIS SOUSHYA MATHEW JENNIFER ALARCON WANDA CHOCHOTTE CARLOS INFANTE JENNY MARTINEZ Introduction Collaboration between team members: Our first virtual meeting was held on October 5th 2013 at 6:00 pm till 7:20 pm. The duration of the meeting was an hour and 20 minutes. Due to technical difficulties and lack of communication‚ the meeting was significantly delayed‚ till systems

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    Microbiology Lab Report

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    Bibliography: Black‚ Jaquelyn G.‚ Microbiology: Principles and Explorations‚ 7th Edition‚ John Wiley & Sons‚ Inc‚ Hoboken‚ NJ‚ 2008 Davis‚ Charles P.; Marks‚ Jay W.‚ (2011) E. coli 0157:H7 (Escherichia coli 0157:H7 infection). Retrieved from: http://www.medicinenet.com/e_coli__0157h7/article.htm Morello‚ Josephine A.‚ Mizer‚ Helen Eckel‚ Granato‚ Paul A.‚ Laboratory Manual &Workbook in Microbiology: Applications to Patient Care‚ 9th Edition‚ McGraw-Hill Higher Education

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    Why was the work of Robert Koch and his research team so important in improving our understanding of the causes of disease? Before Koch’s developed the understanding of the causes of disease‚ Louis Pasteur published his ‘germ theory’ in 1861. His theory was that germs also cause human diseases. He carried out a series of experiments three years later‚ which convinced scientists that his germ theory was correct. It meant that for the first time in history‚ scientists and doctors knew the origin

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    Foodborne Illnesses Worksheet Eating unhealthy food is one thing. Eating food that has been contaminated with a pathogen‚ toxin‚ or other harmful substance is quite another. You may be surprised to know that more than 200 diseases are transmitted through food. Becoming knowledgeable about how food becomes contaminated and how it affects the human body may greatly increase your ability to improve your health and wellness while staying free from foodborne illnesses. With this worksheet‚ first choose

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    Strep Throat

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    Strep Throat Strep Throat Catherine Dickinson-Maney Strep Throat This paper will discuss the communicable disease‚ strep throat and the efforts to control it. It will identify the environmental factors related to the disease and explain lifestyle influences‚ socioeconomic status‚ and the management of the disease. Any gaps in available resources for strep throat and how to meet the needs of the gaps with recommendations on expanding community programs will also be covered

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    Bacteria Classification By Gram Staining THE AMERICAN UNIVERSITY IN CAIRO BIOLOGY DEPARTMENT SCIENCE 453 : BIOLOGY FOR ENGINEERS REPORT No.1 Presented By : Karim A. Zaklama 92-1509 Sci. 453-01 24/2/96 Objective: To test a sample of laboratory prepared bacteria and categorise it according to Christian’s gram positive and gram negative classes and also by viewing it under a high powered microscope and oil immersions; classify its shape and note any special characteristics. Introduction: Bacteria

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    Outline on Viruses

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    A. Is a Virus Alive? 1. Viruses are segments of nucleic acids contained in a protein coat. 2. Pathogens are agents that cause disease. 3. Viruses do not grow‚ do not have homeostasis‚ and do not metabolize‚ therefore scientists don’t consider them to be living. 4. Discovery of Viruses i. Scientists filtered bacteria from the sap of infected plants‚ and were surprised to find that the filtered sap could still cause uninfected plants to become infected. ii. In 1935‚ Wendell Stanley of the Rockefeller

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    Frederick Griffith

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    Frederick Griffith Biography Frederick Griffith (1879-1941)‚ who was born in Hale‚ Cheshire County‚ England and who attended the Liverpool University‚ was a British bacteriologist whose focus was the epidemiology and pathology of bacterial Pneumonia. In January‚ 1928 he reported what is now known as Griffiths Experiment‚ the first widely accepted demonstration of bacterial transformation‚ where a bacterium distinctly changes its form and function. Griffith succumbed to his death around the year

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    Alexander Fleming

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    Alexander Fleming Webster Heming Kaplan University Alexander Fleming Description Alexander Fleming was a botanist‚ pharmacologist‚ and biologist from Scotland. He made various contributions to the medical fields of chemotherapy‚ immunology‚ and bacteriology. He is best known for discovery of penicillin and the lysozyme enzyme. He won a Nobel Prize in the field of medicine in 1928 for discovery of penicillin. He shared the prize with two other scientists. The discovery

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    Bacterial Diseases of Fish by Robert B. Moeller Jr.‚ DVM California Animal Health and Food Safety Laboratory System University of California   Aeromonas hydrophila (Bacterial Hemorrhagic Septicemia) 1. Gram negative motile rods 2. Effects many freshwater species and usually is associated with stress and overcrowding. 3. The clinical signs and lesions are variable. The most common finding is hemorrhage in skin‚ fins‚ oral cavity and muscles with superficial ulceration of the

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