Vinegar as Alternative Battery An Investigatory Project Presented to The Faculty of the High School Department Surigao Education Center Km. 2‚ Surigao City _______________________________________________ In Partial Fulfillment of the Requirements in Physics IV _______________________________________________ By: Edradan‚ Dhaniel Jefferson Yaun‚ Mary Allyssa Concon‚ Leonel Galos‚ Jancirfil Jimena‚ Rimar Villarojo‚ Kerr March 2013 APPROVAL SHEET Vinegar as Alternative Battery Prepared &
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VINEGAR (ACETIC ACID) AS ALTERNATIVE BATTERY Battery or more precisely‚ a cell – is a device in which the reaction between two substances can be made to occur in such a way that some of the chemical energy is converted to useful electricity. Since its invention‚ the battery has become the most common power source for many household and industrial applications. There are many ways to construct a battery‚ as well as ways to control its generated output. This Home-made Vinegar Battery is a battery
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A battery‚ which is actually an electric cell‚ is a device that produces electricity from a chemical reaction. In a one cell battery‚ you would find a negative electrode; an electrolyte‚ which conducts ions; a separator‚ also an ion conductor; and a positive electrode. Batteries are made of magnesium dioxide‚ graphite‚ electrolytes‚ zinc oxide and a paper soaked in an electrolyte solution. All of this is sealed in a insulated tube for safety. http://answers.ask.com/consumer_electronics/other/what_are_batteries_made_of
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Objective Determine the concentration of acetic acid of vinegar‚ in terms of (m/m). Introduction Neutralization is a reaction of an acid with a bases to produce a salt and water. For example‚ the reaction of the strong acid HCl with the strong base NaOH produces the salt sodium chloride and water HCl(aq) NaOH(aq) ( NaCl(aq) H2O(l) Since the acid‚ base‚ and salt in this reaction are all strong electrolytes‚ the net ionic equation for this reaction is H(aq) OH-(aq) ( H2O(l) This same result
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Titration Analysis of Vinegar Student: Araik Movessian Grade: 12 Course: SCH4U Teacher: Tijana Knezovic Purpose and Introduction: In this experiment the question of “what is the molar concentration of acetic acid in a sample of vinegar?” was answered via titration using a standard solution of sodium hydroxide‚ NaOH(aq). In this investigation‚ students are to act as quality control chemists. Their purpose is to test the acetic acid concentration of the vinegar to discover whether it
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Environmental Impacts of the Battery The creation of the battery was invented in 1859 by a man named Gaston Plante. Over the years as technology advances so do they batteries adding different materials like nickel‚ zinc‚ lead‚ graphite‚ carbon and toxic acids such as acid‚ magnesium dioxide‚ and hydrochloric acid making it one of the most helpful inventions known to mankind. Throughout our everyday lives a lot of things we use require a battery. The disposable battery converts chemical energy into
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Electrical Battery Model for Use in Dynamic Electric Vehicle Simulations Ryan C. Kroeze‚ Philip T. Krein University of Illinois at Urbana-Champaign Department of Electrical and Computer Engineering 1406 W. Green St. Urbana‚ IL 61801 Tel.: 217-333-6592‚ Fax: 217-333-1162 Email: rkroeze2@uiuc.edu‚ krein@uiuc.edu Abstract - Simulation of electric vehicles‚ hybrid electric vehicles‚ and plug-in hybrid electric vehicles over driving schedules within a full dynamic hybrid and electric vehicle simulator
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REPUBLIC OF THE PHILIPPINES LAGUNA STATE POLYTECHNIC UNIVERSITY SANTA CRUZ‚ MAIN CAMPUS A.Y. 2014-2015 Santol Vinegar (Sandoricum koetjape) SUBMITTED BY: Monica A. Esguerra BSIT-3A/FOODS SUBMITTED TO: PROF. NESTOR PASAHOL INSTRUCTOR Chapter 1 THE PROBLEM AND THE SETTINGS This chapter contains the Introduction‚ Background of the Study‚ the Theoretical Framework‚ Conceptual Framework‚ Statement of the Problem‚ Hypothesis‚ Significance of the Study‚ Scope and Limitation of
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Determining the Molarity of Acetic Acid in Vinegar Abstract This experiment was done to determine the molarity of acetic acid in vinegar. The acetic acid in vinegar was titrated with a strong base sodium hydroxide to determine the equivalence point of this chemical reaction. The indicator phenolphthalein was used because the moment it changes color is on the basic side of the pH scale. To insure the experiment was done with the most accuracy‚ the two conductors of this experiment took three
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ACCEPTABILITY OF A DEVELOPED BINUKAW (Garcinia Binucao) AS BASED PRODUCT OF WINE‚ JUICE AND VINEGAR A Thesis Proposal Presented to the Faculty of Graduate Studies and Applied Research Laguna State Polytechnic University Siniloan‚ Laguna In Partial Fulfillment Of the Requirements for the Degree Master of Arts in Teaching Major in Technology and Home Economics RUBY MAGNAYE-ADUCTANTE S.Y. 2014 - 2015 Chapter I THE PROBLEMS AND ITS
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