Big Fat Liar “It is not sad that you have lied‚ it is sad because from now on no one can believe you.” This must waken up all of us. Not all white lies can be harmless; it can affect many people especially the trust given to you by them. It maybe hard to face the truth but the consequences that follows are harder. Trust cannot be given‚ it should be gained. On the other hand‚ it can be gone in a blink of an eye. It all began when Jason Shepherd failed to pass his English assignment; he lied
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was a mere child taking piano lessons. When I grew older and my piano teacher began to prepare me for ABRSM piano exams‚ I can clearly recall the first time I was exposed to jazz music. The first jazz piece I have ever played was “Alligator Crawl” by Fats Waller. At first‚ for my classically trained ears‚ the discordant chords and seemingly random note choices made no sense to me. As I begin to master the piece‚ I revel in the technical difficulty and fun the piece provided. There was such a free spirit
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a light pink. Method: The presence of lipids was tested for in various food substances using the ethanol emulsion test‚ the grease spot test and the Sudan III test. 1. The liquid substances were all placed in 250cm3 beakers; vegetable oil‚ full fat milk‚ egg yolk and egg white. The watsits were ground using a mortar and pestle. All of the other substances were placed into petri dishes; the butter‚ margarine and lard were placed in directly; the bacon and cheese were thinly sliced using a scalpel
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members of that species available to reproduce. Question #10 When comparing a ban on trans-fat to a ban on cocaine the difference rests in the supply and enforcement of the two. Trans fat is produced and supplied in a regulated and controlled market where as illicit drugs are regulated by a cartel. The two different markets would explain which ban would be easier to enforce. Considering the fact that trans-fat is not produced or sold on the
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Understanding Your Fats and Fiber There are four major dietary fats that we in the foods that we may eat‚ transfats‚ saturated fats‚ monounsaturated fat and polyunsaturated fat. Eating some of these fats may raise the cholesterol in our bodies. The fats that are considered to be bad fats that we eat are trans fats and saturated because they raise the bad cholesterol (LDL) in our bodies. Monounsaturated fats and polyunsaturated fats are know to be the good fats and are know to help reduce bad
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No-Calorie Powder May Substitute for Food’s Fat George E. Inglett of the U.S. Department of Agriculture’s Biopolymer Research Unit in Peoria III invented a no-calorie fat substitute called Z-Trim. It is a mix of crushed fibers made from the hulls of grains. It can replace the fat and some of the carbohydrates in foods such as chocolates‚ brownies‚ cheese‚ and ground beef. He spent three years trying to perfect Z-Trim to be smooth because he made it out of tough hulls of corn‚ oats‚ and rice
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It is used to make bile‚ a substance needed in order for the body to digest food that contains fat for it acts as an emulsifier that breaks down large globules of fat into smaller particles in order for these particles to be able to mix better with the enzymes that digest fat. Although‚ cholesterol works as a good substance within the human body‚ when the body obtains large amounts of cholesterol this would lead to Hypercholesterolemia
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FAT AND OIL ASSIGNMENT Latest commercial scale Packing methods And packing materials P.A.Nishan D. Perera Msc Food Science & Technology University of Sri Jayawardenepura. Edible oil is plant‚ animal‚ or synthetic fat used in frying‚ baking‚ and other types of cooking. It is also used in food preparation and flavouring that doesn ’t involve heat‚ such as salad dressings and bread dips etc. Cooking oil is typically a liquid‚ although some oils that contain saturated fat‚ such as
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difference between a saturated and an unsaturated fatty acid. Structure: Saturated fatty acids in the saturated fat molecule have only single bonds. Fatty acids has long chains of carbon (C) atoms connected by single bonds (-C-C-)‚ While unsaturated fat in a fatty acid has both single and double bonds linking the carbon atoms. Reactivity: When saturated food is exposed to the atmosphere‚ they are not susceptible to further oxidation and rancidity. while unsaturated fat are susceptible to further oxidation
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SFA ratio between dietary cake by-product with ratio cake added and control as shown in Table (17). This result was not surprising since‚ addition of cake with different ratio ‚ changes in the USFA/ SFA ratio occur due to the decrease in total unsaturated than control dietary group. A marked decrease in USFA/ SFA ratio was found all groups of dietary cakes than control diet‚ which was consistent with the decrease in the n-6 and n-3 depletion in the cake
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