"Unsaturated fat" Essays and Research Papers

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    Investigatory Projects

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    lather that washes out dirt and grease for better than water alone. Soap can be made on a small scale in the home or village cheaply and easily. The main ingredients are fats and lye both of which can be made from materials found through out the world. Making soap at home is practical when there is waste fat or oil and when there is no cheap source of soap. Because of this‚ the researchers though of finding ways in utilizing guava in making home made soap that can substitute

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    medium chain triglycerides. Sometimes people get confused about this and think that coconut oil is the same thing as MCT oil. No‚ it is not. Good quality butter is another decent source‚ though it is not "high" in such fats. No foods are naturally 100 percent made of MCT oils. Some fats or oils naturally contain a high percentage of MCT oils‚ but refinement is required to create pure MCT oil. In other words‚ to create an oil that contains nothing but medium chain triglycerides‚ with no long chain triglycerides

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    excess of protein can overburden the kidneys‚ lead to dehydration‚ and cause a higher consumption of saturated fat and cholesterol. Eggs‚ yogurt‚ chicken Protein (% Calories) 14.37 8.22 15% Fat (% Calories) 41.29 28.00 147% Fats serve as a concentrated source of energy‚ insulate and cushion organs‚ help transport nutrients‚ make up cell membranes‚ and act as an emulsifier. An excess of fat can lead to the development of cardiovascular disease‚ and increase the risk for heart attack or stroke. Cheese

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    docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA)‚ which is found in fish; alpha-linolenic acid (ALA)‚ which is obtained from plants and Krill oil. Unlike the concentration in the level of fats in foods such as meat and butter that can increase the levels of unhealthy cholesterol‚ these fats are healthy because they help the human body to lower levels of unhealthy cholesterols as well as reducing the inflammation in the body (Allport 12). MegaRed Omega-3 Krill oil has a great‚ active ingredient

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    and was introduced to other parts of Europe by the Greeks or Romans. Records of cucumber cultivation appear in France in the 9th century‚ England in the 14th century‚ and in North America by the mid-16th century. Cucumbers are low in Saturated Fat‚ and very low in Cholesterol and Sodium. It is also a good source of Vitamin A‚ Pantothenic Acid‚ Magnesium‚ Phosphorus and Manganese‚ and a very good source of Vitamin C‚ Vitamin K and Potassium. Statement of the Problem This study aims

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    Microbes in Gut

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    CHM 4300/6938 Biomolecules Microbes in Gut Increase Fat Absorption You may think you have dinner all to yourself‚ but you’re actually sharing it with a vast community of microbes waiting within your digestive tract. A new study from a team including Carnegie’s Steve Farber and Juliana Carten reveals that some gut microbes increase the absorption of dietary fats‚ allowing the host organism to extract more calories from the same amount of food. Previous studies showed gut microbes aid in the

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    What Is Ethnic Food?

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    food! From my point of view‚ there is no any food that is bad or weird‚ because the capability of eating a food that the person favors brings the highest psychological satisfaction. Here I am not talking about fat or sugar‚ but the food that people grow up with (of course everybody likes fat and sugar). Take me as an example‚ I cannot say that I really like rice‚ but I cannot live without rice either. I also heard a thousand discussions about butter since I came here‚ and I consider lard as “butter”

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    Lipids

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    Lipids‚ which are also known as fats play a very important part in our bodies‚ it provides energy to producing hormones. As humans we wouldn’t be able to digest and absorb food without lipids. Eating more fat than we need can lead to weight gain but with proper amounts of lipids they are a healthy part of our diet. The main role of lipids in our body is to provide energy for muscles and body processes. Half of the fuel our body needs when at rest or with everyday activity comes from lipids. Lipids

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    Unit11 Sports Performance

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    shoulders‚ thin face and high forehead‚ thin narrow chest and abdomen‚ thin legs and arms and very little fat or muscle Maximum body fat percentages: Age Men Women < 30 23% 33% < 40 25% 35% Aged 40 or older 27% 37% Skin fold analyses is measuring body fat‚ finding your right body weight and composition. Underneath the skin there is a layer of hypodermal fat‚ the percentage body fat can be measured by taking the skinfold test at a particular point on the body with a pair of callipers.

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    Fatty acids and glycerol are the sub unit of most lipids. In the synthesis of a fat or oil three fatty acid molecules combine with one molecule of glycerol to form a triglyceride. Triglycerides make up about 95% of all dietary fats. This is formed by condensation (water is lost). Triglycerides are the chemical form in which most fat exists in food as well as in the body. They’re also present in blood plasma and‚ in association with cholesterol‚ form the plasma lipids. Fig 1.0 shows

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