Kalli Dykema CFS 431 Individual Paper Nutrition and Fetal Development My group chose to do our presentation on the subject of nutrition and fetal development; we thought it would be both fun and interesting so that’s why we chose this topic. The five main sub-topics we chose to research were the placentas role‚ healthy and unhealthy pregnancies‚ foods to avoid during pregnancy‚ and special circumstances. Emily’s topic was the placentas role‚ Katelyn’s topic was foods to avoid during pregnancy
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Banana - A banana is an edible fruit produced by several kinds of large herbaceous flowering plants of the genus Musa. Nutrition Facts Bananas Amount Per 1 medium (7" to 7-7/8" long) (118 g) Calories 105 Total fat 0.4 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g Monounsaturated fat 0 g Cholesterol 0 mg 0% Sodium 1 mg 0% Potassium 422 mg 12% Total Carbohydrate 27 g 9% Dietary fiber 3.1 g 12% Sugar 14 g Protein 1.3 g 2% Vitamin A 1% Vitamin C 17%
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NUTRITION QUESTIONS for June 2013 Archt. Jet Cortez UAP‚ RMP‚ RN‚ MAN(c) 1. ______ are nutrients a person must obtain from food because the body cannot make them for itself in sufficient quantities to meet physiological needs. When asked by a student nurse about the importance of Alcoholic Beverages to nutrition the nurse appropriately responds by saying that “Alcohol is not a nutrient because ” (C‚HE) a. the body derives no energy from it. b. it is organic. c. it is converted to body
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Teen Diet and Nutrition Nutrition is important for everyone. The bottom line is‚ nutrition provides our bodies with energy to function. Nutrition makes major parts of the human body function and work properly‚ such as the brain and muscles. Nutrition also helps the body be more coordinated. Good nutrition contributes to everything that human beings do; the human body cannot function without it‚ and would not run well without good nutrition. Nutrition is vital for everyone but it is especially crucial
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Agenda 21 Agenda 21 is a implemented action plan of the United Nations with regard to sustainable development. It is a product of the UN Conference on Environment and Development (UNCED) held in Rio de Janeiro‚ Brazil. It is a directional for future sustainability of the world. Agenda 21 addresses the critical issues we face as a global community: continuing damage to ecosystems‚ the worsening of poverty‚ hunger and ill health‚ increasing world population and illiteracy. Agenda 21 is composed
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Professor Critzer The Effect of Nutrition and Fitness on Academic Performance The health and overall fitness of adolescents and students has taken a radical turn in the most recent decades. Each year the overall body mass index of this particular group of individuals is steadily increasing. It seems to many that one’s health is a vital role in success‚ especially in the academic realm. Research was conducted to see whether this slight decrease of fitness and health has an impact on a student’s
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Unit 1 1.1 identify the different reasons people communicate In a care setting‚ clients may communicate to express needs such as food and drink or pain relief‚ to share ideas and information such as helping with their care plan‚ to reassure‚ to express feelings such as sadness‚ happiness‚ anger‚ depression etc‚ to build relationships and friendships with others‚ to socialise and have fun‚ to ask questions maybe about treatment and to share past experiences. 1.2 explain how effective communication
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Unit 208 Outcome 1 1.1 list legislation relating to general health and safety in a social care setting. Manual handling operations regulations 1992 (as amended in 2002); Control of substances hazardous to health regulations 2002 (COSHH) Reporting injuries‚ Diseases and dangerous occurrences regulations 1995 (RIDDOR) Health and safety first aid regulations 1981 Management of health and safety at work regulations 1999 1.2 describe the main points of health and safety policies and procedures
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Health and Social Care level 3 unit 44 P1. EXPLAIN THE STRUCTURE AND FUNCTION OF A HEALTH OR SOCIAL CARE ORGANISATION. The aim of the organization (red hut day nursery) was to carry out high standards of care from children age from 3 months to 5 yrs old. Whilst following the curriculum guidelines of early years foundation. The role of the organization was to care for children within their responsibilities whilst the Childs parents or carer has left them in the organization care. Policies
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having trouble zipping up her clothes that fit her perfectly a couple of months earlier. B. The (your college) survey shows students aren’t eating a balanced nutrition; with little time and effort it is possible for students to know and understand their daily allowances. 1. Survey of (your college) Students nutrition 2. History of Nutrition 3. Food Guide Pyramid C. How many of you feel you are in the same situations as Suzanne or Eric? Whatever the circumstances‚ many (your college) students are
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