Legal and Ethical Issues to using business information LEGAL ISSUES ARE VARIOUS ITEMS OF LEGISLATION THAT PROTECTS THE USE OF BUSINESS INFORMATION. DATA PROTECTION ACT 1998: Many business and shops have information about people. This act protects the information held about them to be misused. FREEDOM OF INFORMATION 2000: this act provides individuals the right to request information from a public authority. The public authority has to inform the applicant if they have the information which must
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Internationalization at Harley Group Members: • • • • • Jong Kwang Park Hassan Al-Heidous Kun Wang Liping LI Hongzhi Wang 1. What is the nature of the international business environments Harley faces? What types of risks does the firm face? • The nature of the international business environments is competitive for diverse preferences of customers with brands‚ prices and types of bikes. Types of risks Harley faces 1) Trade barriers – some countries apply high import tariffs for motorcycles and
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Assignment 026‚ Task B‚ Question 1: Why is it important to safeguard children and young people? Without providing the service of safeguarding for children and young people who are not developed enough to do it for themselves‚ their future could be negatively affected. If they were to be affected by an event such as abuse‚ and there is no safeguarding in place‚ this could carry on and seriously affect their physical and emotional development. This could mean they fall behind with developmental milestones
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Definition Diet The definition of a diet is a range of food which controls weight in disorders where certain foods are needed for example a salt-free or gluten free diet. The food and drink which a person or animal regularly consumes for example a diet of nuts and water. Usually intransitive to follow or cause to follow a dietary regimen. The word diet holds multiple meanings an example‚ food‚ rations‚ subsistence‚ nourishment‚ slim‚ fast‚ be on a diet‚ lose weight‚ abstain‚ watch your weight
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My personal preferences might impact my working practice as some of the service users only believe they need to be bathed or showered once a week‚ whereas I believe that they should all be bathed or showered at least twice a week to help maintain a high level of personal hygiene‚ some of the service users strongly disagree with this especially Mrs L‚ who is certain she only needs a shower or bath once a month‚ this conflicts with my beliefs that all service users need to be kept clean‚ by having
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Task B Research and Account Report 1 Two carers were moving a service user from a bed to a chair using a hoist. they placed the hoist sling underneath the service user and then attached it to the hoist. Whilst the hoist was stationary one carer turned away to pick up the service users slippers and as a result the service user fell forward to the ground. The service user suffered wounds on their scalp and bruising to their head. The service user was taken to hospital but passed away 10 days
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Understanding the nutritional terms Food: Any Substance eaten to nourish or sustain the body. Food can be solid or liquid‚ and can be taken orally by tube or directly into a vein. Diet: This is type of food a person eats regularly‚ it includes all meals and snacks and drinks the individual has. Meals: According to the dictionary a meal is “any of the regular occasions in a day when a reasonably large amount of food is eaten.” Nutrients: Are the specific chemical constituents of food
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Anna Taylor assignment 301 task B reflective account I currently work as a hairdressing assessor at Revive (West Notts College)‚ working with students on levels 1 ‚2 and 3‚ part of my job role is to promote a safe and supportive learning environment for all students. On the students first day they all take part in an induction‚ this covers all areas of Health and Safety within the college‚ the general layout of the college (where the library‚ the cloakrooms‚ the canteen‚ student services etc are)
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targets‚ agreed objectives and activities to meet them and standards that are required. These all build your own appraisal. Avii) Carers‚ members of staff that work with you. The individuals you care for and their family Supervisor‚ manager. Task B Case study Bi) Jenna must make sure that she respects other people’s beliefs even though they may be different to her own. She must go about this in a non-judgmental way. She should also read through people’s care plans to gain better knowledge
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the company they worked for. One carer was not focused on the task of the service being in hoist as she toke on another task to get the slippers which then meant she wasn’t aware of what the service user was doing. If the correct equipment was used and adjusted properly then that would of prevented the fall and death of this service user. When assisting a service with a task whether it be small or large we always need to carry out the task using the correct equipment and the correct members of staff
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