Lecture 1-1 List several ways in which microbes affect our lives. 1-2 Recognize the system of scientific nomenclature that uses two names: a genus and a specific epithet. 1-3 Differentiate the major characteristics of each group of microorganisms. 1-4 List the three domains. 1-5 Explain the importance of observations made by Hooke and van Leeuwenhoek. 1-6 Compare spontaneous generation and biogenesis. 1-7 Identify the contributions to microbiology made by Needham‚ Spallanzani
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Genetically Modified Microorganisms John A. Doe Strayer University- Morrow Campus Genetically Modified Microorganisms Genetically modified microorganisms or also known as genetically modified organisms are organisms whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the production of desired biological products. Otherwise known for as in lames terms as an organism whose genetic material has been modified or altered
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History of microorganisms’ discovery Anton van Leeuwenhoek was the one of the first people to observe microorganisms‚ and used a microscope of his own design‚ and made one of the most important contributions to biology. [18] Robert Hooke was the first to use a microscope to observe living things; his 1665 book Micrographia contained descriptions of plant cells. Before Leeuwenhoek’s discovery of microorganisms in 1675‚ it had been a mystery why grapes could be turned into wine‚ milk into cheese
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Lab 1 – Ubiquity of Microbes Bacteria are the most widely distributed organisms in the biosphere. They are found in all different types of soil‚ water and even in the bodies of other living organisms. Every single place that humans have explored on the Earth‚ have shown to contain microbes. Bacteria are living organisms and like all living organisms‚ they require energy and carbon sources in order to metabolize and reproduce. And like all living organisms they respond to changes in their environment
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determine biochemical activities of microorganisms. 2. To observe the product of biochemical activities of microorganisms. 3. To learn the skills of inoculation agar tubes and agar plates. Introduction Microorganisms are able to carry out different biochemical activities with the ease of different enzymes. Each of these enzymes carries out one specific type of the chemical transformation. They convert substrates into product. A) Carbohydrates Fermentation Microorganisms utilize various carbohydrates
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Definition of Microorganism Microorganism (from the Greek: mikrós‚ "small" and organismós‚ "organism") is an organism that is microscopic (usually too small to be seen by the naked human eye). Microorganisms live in all parts of the biosphere where there is liquid water‚ including soil‚ hot springs‚ on the ocean floor‚ high in the atmosphere and deep inside rocks within the Earth’s crust. Microorganisms are critical to nutrient recycling in ecosystems as they act as decomposers
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Humans and Microorganisms Humans will always use microbes. They occur in everyday life‚ everyday without fail. We use them for little things like inside to food production. However they are the root of some very unpleasant conditions like cholera and tuberculosis. To begin with‚ nearly every human being with consume food that has been produced using microbes or its self is a microorganism. Mushrooms are a good example of this as they are fungi which are eaten across the globe. You do need to
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such as obstructive pulmonary disease‚ emphysema‚ chronic bronchitis‚ pneumonia and tuberculosis are also known risk factors for lung cancer‚ with significant effects observed for pneumonia and tuberculosis among never smokers4‚5‚6. The role of microorganisms as single pathogens in carcinogenesis is known for a long time‚ with 15% of the global cancer burden attributable to infectious agents7. Gastric cancer has been the model of bacterially
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or non-communicable. Communicable diseases are caused by infectious microorganisms which are pathogens. The aim of this passage is to discuss various types of microorganisms that cause disease. Microorganisms are simple organisms that are unicellular or live in colonies. The group contains bacteria‚ virus‚ algae‚ fungi‚ protozoa. They can be divided into pathogenic and non-pathogenic. In this passage pathogenic microorganisms that cause diseases are concerned. A disease is an abnormal condition
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Cristian Gonzalez Mr.Perez 5/14/13 P.7 Predicting the Growth of Microorganisms Abstract Bacteria have been around us all the time just that not are bad there are also good bacteria. Throughout the session the bacteria changed in shape and how large it grew in many different ways. There were many different results in every bacteria that was examined‚ no bacteria looked alike towards one another. The bacteria in order to be produced it need to be put nutrient agar that would nourish it. The bacteria
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