warms up within the body‚ and along these lines quickens the languid processing and defecations. This is the manner by which to set up this tea: 2 teaspoons of crisply ground ginger A quarter teaspoon of turmeric (to diminish the bloating because of stoppage) some spring water Add the turmeric and ginger to the water and heat up the blend. At that point‚ let the blend stew for 10 minutes‚ expel from warmth‚ and include natural nectar. 8 –Probiotics Probiotics are solid microscopic organisms
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Kongu Vellalar Gounder Caste: An Overview Introduction: Caste was and has been a central determining factor for individuals born into orthodox families. It not only determines what opportunities are available at your disposal but also what you can or cannot do‚ in practically every sphere of life. Having realized this through various experiences‚ a thought occurred to me to find out‚ atleast‚ how the caste I belong to- Kongu Vellalar Gounder (in Tamil Nadu) actually came into existence. The
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10-17. 4. Mazumdar‚ M.‚ Giri‚ S. and Roy‚ S. (2012). Role of vitamin E-acetate on cisplatin induced genotoxicity: An in vivo analysis. Central European Journal of Biology.‚ 7(2): 334-342. 5. Pulla Reddy‚ A. and Lokesh‚ B.R. (1994). Effect of dietary turmeric (Curcuma longa) on iron-induced lipid peroxidation in the rat liver. Food Chem. Toxicol.‚ 32: 279-283. 6. Li‚ A.P. and Heflich‚ R.H. (1991). Genetical Toxicology by CRC Press. 7. Mazumdar‚ M.‚ Giri‚ S. and Giri‚ A. (2011). Role of quercetin on mitomycin
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Chemistry Project on STUDY OF ADULTERANTS IN FOOD STUDY OF ADULTERANTS IN FOOD-STUFFS INVESTIGATORY PROJECT iCBSE.com CHEMISTRY PROJECT WORK Name: Agilan Chemistry Project on STUDY OF ADULTERANTS IN FOOD Seal 3 | P a g e Chemistry Project on STUDY OF ADULTERANTS IN FOOD I would like to express my sincere gratitude to my chemistry mentor Mrs. Shirley Zachariah‚ f or he r v i t a l s up por t ‚ g u i da nc e a n d e nc our a g e me n t - wi t ho ut whi c h
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|Acidity | |Take a tiny piece of jaggery (gur) every hour. Just | |keep it in the mouth and slowly suck it till acidity subsides. | |Drink coconut water 3-4 times a day. Have a plateful of
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ingredients to make a smooth paste which you can spread over your face. Leave it on for 15-20 minutes to allow the ingredients to bleach the skin and then gently wash it off‚ scrubbing lightly. Gram Flour Mask With Tumeric- to remove acne scars Adding turmeric to this gram flour face mask is good for acne prone skin and can help to lighten any acne
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Dated: 31/07/10 Place: kundli Item:turmeric powder Lot No: from party Sample Quantity (In Gram):100 g |S. |Test |Findings %age |Limit as per our standard |Permissible Limit as per | |no | | | |PFA | |1. |Moisture Test
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to make chicken biryani are: • Rice – 2 cups • Chicken – 2 pounds • Potatoes – 3 • Tomatoes – 2-3 • Ginger and garlic paste – 2 tablespoons • Green chilies – 2-3 • Cinnamon stick – 1 • Vegetable Oil – ½ cup • Red chili pepper – 1 tablespoon • Turmeric – ½ teaspoon • Salt – 1 tablespoon • Cloves – 3 • Black Cardamom – 2 • Cumin Seeds – 1 teaspoon • Lemon Juice – 2 tablespoons • Yogurt – ½ cup To cook biryani‚ first you need to soak the rice in water for 30 minutes‚ and then boil them in water.
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colour tube resembles turmeric paste which was considered as traditional burn relief . Burnol quickly climbed the sales as it become integral part of Indian housewife. Introduction of safe cooking practices reduced the sales and repurchase of the product to minimum. 1967’s saw Boot’s attempts to broaden its market by stating Burnol’s antiseptic effects over cuts and wounds didn’t work. Efforts like repositioning as ‘Antiseptic burnol’ and changing colour from staining turmeric yellow to light yellow
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SPICY BEEF Ingredients: 4 pounds beef chuck roast‚ trimmed of fat and meat cut into chunks 2 cloves garlic‚ minced 1 (24 ounce) jar salsa 2 teaspoons chili powder 1 onion‚ chopped 1 1/2 teaspoons ground cumin 1 (7 ounce) can chopped mild green chili’s 1/2 teaspoon dried oregano How to prepare: 1.Mix chuck roast‚ salsa‚ onion‚ green chili peppers‚ garlic‚ chili powder‚ cumin‚ and oregano in a slow cooker. 2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour
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