"Turmeric" Essays and Research Papers

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    CHAPTER -I INTRODUCTION Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals‚ such as fish and shellfish (including molluscs and crustaceans). By extension‚ in North America although not generally in the United Kingdom‚ the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood‚ however in some countries such as New Zealand they are categorized as

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    Abstract: The use of functional foods and nutraceuticals promotes the quality and length of life in patients suffering with cancer. Examples of nutraceuticals of interest includes antioxidant vitamins like vitamin-C & E‚ carotenoids improves the efficacy of cancer therapy by improving immune functions‚ increasing tumour response to radiation or chemotherapy‚ decreasing toxicity to normal cells. Healthy diet is very important in today’s lifestyle because good food can protect health‚ strengthen immune

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    adulterated food

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    Adulterated food From Wikipedia‚ the free encyclopedia [hide]This article has multiple issues. Please help improve it or discuss these issues on the talk page. The examples and perspective in this article may not represent a worldwide view of the subject. (July 2012) This article includes a list of references‚ related reading or external links‚ but its sources remain unclear because it lacks inline citations. (October 2012) Adulterated food is impure‚ unsafe‚ or unwholesome food. In the United

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    Another one whose name is Aung Sai Heo (42)‚ he also used to live in Badurjhiri village with his wife and six sons. He cultivated Jhum and Turmeric. But after the big robbery‚ he had to leave the village as well. He moved to Chak para in Baishary Union. After moving here he faced a lot of problem because he could not find a job. This is the season to cultivate Turmeric. But he cannot cultivate it in proper time. The only reason is safety. If he goes back to the village‚ he could be killed by the robbers

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    Adultration of Food

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    maintenance of human health. Despite of improvement in production‚ processing and packaging‚ more poisons seem to be entering our food chain. For example Indian spices or ’masalas’ add taste and flavour to food and also help in digestion. Some spices like turmeric have an antiseptic effect on the body. But what is most important is the quality of these ingredients. Every consumer wants to get maximum quantity of a commodity for as low a price as possible. This attitude of the consumer being coupled with the

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    Check out www.ReadBookCorner.com for premium e-books DIY INFORMATION Brought To You by http://www.ebaystores.com/Yeans-DIY-Corner (An eBay Store offering collection of recipes‚ How-To instruction manuals and e-books) DIY NATURAL BEAUTY TIPS CHECK THIS OUT TO FIND MORE BEAUTY TIPS!! ------- Discover How You Can Get Expensive Spa Treatment for 90% Less! TABLE OF CONTENTS INTRODUCTION ..................................................................................................

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    Food Adulteration

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    adulterant for flour.Chicory is used as an adulterant for coffee.Papaya seeds is used as an adulterant for pepper.Brick-powder is used as an adulterant for chilly-powder.tamarind seed powder is used as adulterant for coffee. wood powder is adulterated for turmeric and dhaniya powder. What is adulteration? An adulterant is a chemical substance which should not be contained within other substances (e.g. food‚ beverages‚ and fuels) for legal or other reasons. The addition of adulterants is called adulteration

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    Acids,Bases and Salts

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    Acid Base And Salt Acid Acids:- The word ‘Acid’ came from Latin word ‘Acidus or Acere’ which means sour. Sour taste is the most common characteristic of acid. Acid turns blue litmus paper red. There are many substances which contain acid and hence taste sour‚ such as curd‚ tamarind‚ lemon‚ etc. Types of Acids:- Acids are divided into two types on the basis of their occurrence – Natural acids and Mineral acids. Natural Acid:- Acids which are obtained from natural sources are called natural

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    History of Spices

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    turning the fridge and pantry upside down to find something to snack on. Although I spend so much time in the kitchen‚ it has never caught my eyes that there is an entire world hiding behind the doors of the kitchen cupboards. Spices such as ‘haldi’ (turmeric) and ‘jeera’ (cumin) are now used mainly to add a delicious flavours and aromas to food‚ but once upon a time‚ it is the want for these spices that led to the discovery of an entire continent. Fascinating‚ isn’t it? There was a funny anecdote that

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    It was through his sustained and visionary campaign that awareness of Intellectual Property Rights (IPR) has grown amongst Indian academics‚ researchers and corporates. He spearheaded the successful challenge to a US patent on the use of turmeric for wound healing‚ as well as another patent on Basmati rice. These landmark cases have set up new paradigms in the protection of India’s traditional knowledge base‚ besides leading to the setting up of India’s first Traditional Knowledge Digital

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