dipping the chicken in flour before deep frying in a standard industrial kitchen type machine and another original recipe was tender roast chicken. Other products include: Hot Wings pieces‚ Chunky Chicken pot pie‚ Kentucky Nuggets®‚ Colonel’s Crispy Strips®‚ Honey BBQ sandwich‚ Original Recipe® Sandwich‚ Tender Roast® Sandwich‚ Triple Crunch® Sandwich‚ Triple Crunch ®Zinger® Sandwich‚ French Fries and salad. Due to geographical differences‚ KFC-Japan offered products that were slightly
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the cell sap in the potato tissue. I can make this conclusion because the results show a big increase in weight of the potato piece. Meaning that water has moved from outside the potato into the potato due to Osmosis‚ proving that the distilled water had a higher concentration of water‚ as water moves from a high concentration to a low concentration. I can also see that the glucose solution of 0.8M has a much lower water concentration then the cell sap in the potato tissue. I know
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out of sweet potato (ipomea batatas) peel to test its feasibility in producing ethanol. ii General problem 1. How much sweet potato peel is needed to produced certain amount of biodiesel 2. Does the biodiesel out of sweet potato (Ipomea Batatas) peel can initiate burning process 3. What is the quality of smoke produce in biodiesel iii Hypothesis General Hypothesis Null: The sweet potato (Ipomea Batatas)
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Biology Course Work MyungJae BAEK (10Bio02) Do NOT delete anything I have written in red. Make any corrections in blue so I know what to re-read Osmosis Diffusion is the net movement of particles from an area of high concentration to an area of low concentration. Then what is osmosis? Basically‚ osmosis is the same action with diffusion but in water. To describe more precisely‚ osmosis is the net movement in water across partially permeable membrane‚ which mean the membrane allows
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Introduction This practical experiment was performed in an attempt to observe how enzymes (starch phosphorylase in particular) are affected by varying its temperature before introducing it to the substrate it will be reacting with. A catalyst (enzyme) is a substance that changes the rate of a reaction; for a reaction to take place at all‚ the enzyme must first come into contact with the substrate. Enzymes are subject to a number of factors which effect how fast they can cause a reaction with a substrate;
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Topic: Osmosis Materials: Potato cylinders‚ 20 percent sodium chloride solution‚ three test-tubes‚ test-tube rack‚ scalpel blade‚ Gel ink pen‚ syringe-10cm^3‚ Plastic ruler with mm‚ tile‚ forceps filter paper‚ Masking tape. Method: 1) Three test-tubes‚ A‚ B and C were labeled and initials of experimenters were applied with the date: January 29‚ 2013. 2) A syringe was used to put 10cm^3 of water in tube A and 5cm^3 in tube B along with 5cm^ 20 percent sodium chloride solution and 10cm^3 20 percent
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Bad eating habits are common. It is easy to operate on automatic when it comes to food. Living in a fast-paced society often makes it so you have to eat on the run‚ skip meals‚ eat whatever is fast and easy or use food to relieve stress. We eat a lot of bad foods everyday‚ but we don’t think what impact on our health it makes. I watch a video about Top 10 Bad Foods and now I can say which products and drinks disappear forever from my diet. So Top 10 Bad Foods are : 1. Soda 2. Doughnuts
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Name:_______________________ Date:___________ Period:______ Page:_______ Potato Diffusion Lab Hypothesis:________________________________________________________________________ __________________________________________________________________________________ Materials Aprons/Goggles Potato Slice (2-3cm thick) Potato Borer Triple beam balance 6 x 100mL beakers plastic wrap Paper towel 50mL Distilled Water 50mL 0.2M Sucrose solution 50mL 0.4M Sucrose solution 50mL 0.6M Sucrose
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(Solute concentration) of a Potato? ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- Design ------------------------------------------------- ------------------------------------------------- 1. What is the dependent variable for this experiment? ------------------------------------------------- The dependent variable is the concentration (solute) of the potato. -------------------------------------------------
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different sucrose solutions. The following data was observed and collected throughout the experiment. Observations: -Qualitative: The potatoes were: Tubed shaped Yellow in color Initially hard in texture -Quantitative: Table 1: Weight of the potato in grams before and after placed in a different concentrations of sucrose solutions. Sucrose solution (M) Weight Before (g) ± 0.01 (A) Weight After (g) ± 0.01 (B) 0 4.56 4.31 0.2 4.22 4.28 0.4 4.13 4.08 0.6 4.57 4.45 0.8 4.60 4
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