purpose of this experiment was to test the tonicity of potato cells. The potato cells were placed in different test tubes with water and were left there for 15 minutes. The percent change in mass is then used to determine if the cells lost or gained water‚ therefore determining the tonicity of the cell. Although it was a brief short time‚ the final results showed that the more water the potatoes were placed in‚ the more hypotonic the potato becomes. Tonicity is stated to be the state of a solution
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Controlled Assessment: Osmosis of a Potato [pic] Osmosis: Osmosis is the movement of substances through a partially/semi permeable membrane from an area of high concentration to an area of low concentration to balance of the concentration of the two sides. Biological membranes do allow water to pass through‚ but water will have no net movement unless osmosis takes place. Preliminary Method I have chosen to investigate the factor of the weight of potato strips after set amounts of time. Why
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Physiology Ch 3 Types of Solutions.notebook October 22‚ 2013 Types of Solutions that Cells May Be Found In 1) Hypotonic Low [solutes] in ECF 2) Isotonic solution equilibrium 3) Hypertonic High [solutes] in ECF Oct 199:29 AM 1 Physiology Ch 3 Types of Solutions.notebook October 22‚ 2013 Hypotonic Low [solutes] in ECF In this situation‚ water wants to move from the ECF to the inside of the cell since there is a lower [H2O] inside than out. Particles
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EXPERIMENT TO SHOW THE EFFECT OF DIFFERENT CONCENTRATION OF GLUCOSE ON POTATO STRIPS INTRODUCTION: Molecules of liquid and gas are constantly in motion‚ they move randomly in all directions and bounce around in all directions and bounce around and into each other. As they move‚ they tend to spread out moving from areas with many molecules to areas with fewer molecules . This process of spreading out is called Diffusion‚ for example smell of cooking travelling around the house from the kitchen
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Effects of Tonicity on Cell Membrane Abstract The purpose of this experiment was to determine the effects of tonicity on a cell membrane using red blood cells‚ potato strips and three unknown solutions (A‚ B‚ C). First three slides were prepared containing RBC’s and unknown solutions A‚ B and C. A control slide was prepared only using RBC’s. After observing each slide under the microscope it was determined that unknown solution A was hypertonic because the RBC appeared to have shrunk. The
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2013 The Gaza Strip The Gaza Strip is a territory on the Eastern Coast of the Mediterranean Sea‚ which borders Egypt on the southwest and borders Israel on the north and east. The population size of the Gaza strip is 1.7 billion people. The population in the Gaza Strip is predominately Muslim. Around the year 1949 the Gaza Strip was controlled by Egypt. In the six day war in 1967 Israel took control of the Gaza strip. Later on in 2005 Israel withdrew from the Gaza Strip. Since 2007 Hamas
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Chemistry Internal Assessment 8 Lee Dong Hun (16) 5.12 Proverbs Table 1 : Mass of Magnesium Strip Mass of Magnesium Strip and Weighing bottle /g (± 0.001g) | 3.585 | Mass of Weighing bottle /g (± 0.001g) | 3.460 | Mass of Magnesium Strip /g (± 0.002g) | 0.125 | Table 2 : Mass of Crucible and lid Mass of Crucible /g (± 0.001g) | 15.147 | Mass of Lid /g (± 0.001g) | 9.670 | Table 3 : Mass of Magnesium Oxide Mass of Magnesium Oxide and Crucible and Lid /g (± 0.001g) | 24.985 |
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Pre-Feasibility Study Potato Flakes & Flour 1 TABLE OF CONTENTS Page 1. 2. 3. 4. 5. 6. 7 8. 9. 10. 11. Objective Products Process Global Export Markets Global Import Markets Local Market Target Markets Raw Material Plant & Equipments Conclusion Role of PAMCO 3 3 3 4 5 6 7 8 9 10 10 2 OBJECTIVE: • To provide marketable and value added dehydrated potato products from raw potatoes for the use of food processing industry in Pakistan and abroad as well as end products for the consumer
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The potato is a starchy‚ tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word may refer to the plant itself as well as the edible tuber. In the region of the Andes‚ there are some other closely related cultivated potato species. Potatoes were introduced outside the Andes region four centuries ago‚ and have become an integral part of much of the world’s cuisine. It is the world’s fourth-largest food crop‚ following rice‚ wheat and maize
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Research Project: Potato The potato originated in the South American Andes‚ but its heartland of wild genetic diversity reaches from Venezuela‚ Colombia‚ Ecuador‚ Peru‚ Bolivia‚ Argentina‚ Chile‚ Uruguay‚ Paraguay‚ southern Brazil‚ northward into Central America‚ Mexico‚ and the southwestern United States. Potato was first cultivated between 3 and 7 thousand years ago‚ some scientists believe they may have grown wild in the region as long as 13‚000 years ago. Potato is the third most important
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