Nestlé Bangladesh Limited. Worldwide MAGGI brand is used for Nestlé’s Soup‚ Noodles‚ Seasonings‚ Recipe Mixes and Sauces. In Bangladesh‚ MAGGI brand has two product categories under this strategic brand name: Noodles and Soups. As part of the brand extension and value creation objective of the company‚ Nestlé now is going to launch MAGGI Ketchup in Bangladeshi market. Ketchup and Sauce business of Nestle under the brand name MAGGI is very much profitable and successful in other countries specially
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Social responsibility is an ethical or theory that an entity‚ be it an organization or individual‚ has an obligation to act to benefit society at large. Social responsibility is a duty every individual or organization has to perform so as to maintain a balance between the economy and the ecosystem. A trade-off always[citation needed] exists between economic development‚ in the material sense‚ and the welfare of the society and environment. Social responsibility means sustaining the equilibrium between
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Jellied Salad Ingredients: 1 6 ounce package cranberry or raspberry gelatin 2 cups boiling water 1 14 ounce can jellied cranberry sauce 1 8 ounce can crushed pineapple‚ well drained 1 tablespoon lemon juice ½ cup orange juice ½ cup chopped walnuts or nut of choice‚ optional Directions: Dissolve gelatin in boiling water. In another medium sized bowl‚ mash cranberry sauce and add to gelatin; also add crushed pineapple‚ orange‚ lemon juice and nuts‚ if using. Pour into a mold and refrigerate 2 hours
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Soup Veal Saltimbocca (195 cal/6 g fat) Chicken Paillard with Dijonnaise Sauce (250 cal/8 g fat) Roasted Red Potatoes (140 cal/5 g fat) Broccoli Wild Rice (150 cal/2 g fat) Green Peas and Carrots (133 cal/2 g fat) Sauteed Spinach (45 cal/2 g fat) Focaccia Bread (210 cal/2 g fat) Sloppy Joes (325 cal/12 g fat) Italian Wedding Soup (150 cal/7 g fat) Beef Cannelloni (306 cal/8 g fat) Pasta Carbonara (227 cal/9 g fat) Marinara Sauce (70 cal/1 g fat) Mozzarella Sticks (170 cal/9 g fat) Roasted Cauliflower
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is still prepared by their own unique ways. Malay food‚ in general is rich with herbs like lemongrass‚ tamarind‚ dried and fresh chilies‚ ginger and garlic. Malay dishes can be distinguished into a few methods of cooking namely masak merah (tomato sauce)‚ masak lemak (coconut milk)‚ masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that cannot be missed are such as nasi lemak (coconut milk steamed rice)‚ sambal belacan (shrimp paste with pounded chilies)‚ beef rending (dried
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Processing essay: How to cook spring roll If you ask the foreign who has visited Vietnam what their favourite food is you will probably hear the word: “spring rolls”. Spring roll is one of the most delicious traditional foods in Vietnam. Normally‚ Spring roll was made in different ways based on the creativity of each cooker. Basically‚ it is believed that there are 3 steps to make Vietnamese fried spring rolls. Making Vietnamese fried spring rolls begins with the preparation
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In today’s society where everyone is always busy and on the go‚ fast food is inevitable‚ but it does not have to be a complete disaster concerning nutrition. When I consider the taste of McDonald’s compared to the taste Of Burger King‚ I prefer Burger King. I have always been curious about the nutritional value of some of these items‚ but always worried I was making the wrong choices. I started by noticing the toppings and servings of a few of my personal favorite menu items. After looking at
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Indonesian cuisine is diverse‚ in part because Indonesia is composed of approximately 6‚000 populated islands of the total 18‚000 in the world’s largest archipelago.[1] Many regional cuisines exist‚ often based upon cultural and foreign influences.[1] Indonesian cuisine varies greatly by region and has many different influences.[1][2][3] Throughout its history‚ Indonesia has been involved in trade due to its location and natural resources. Additionally‚ Indonesia’s indigenous techniques and ingredients
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Contents Acknowledgment 2 Chapter 1 (about the country) 3 Chapter 2 (history of Cuisine) 11 Chapter 3 (the Menu of the Day) 17 Chapter 4 (Kitchen Brigade) 22 Chapter 5 (Report‚recipe and costing) 24 Chapter 6 (comments) 43 Chapter 7(conclusions) 45 Acknowledgment This assignment would not have been possible without the support of many people. I would like to express my deepest and sincere gratitude to my dear lecturer‚ Chef Arieff who was abundantly helpful and offered invaluable
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Her ordinary meals comprise of 1 measure of cooked pasta with custom made sauce and a few cuts of Italian bread. Amid the day‚ she regularly has a cut or two of bread with spread or olive oil. sHe likewise eats six to eight bits of crisp natural product every day at suppers and as snacks. sHe favors chicken and fish‚ however it is normally presented with a tomato or cream sauce joined by pasta. Her better half has offered to make her plain barbecued meats‚ however she discovers
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