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    Osmosis and Diffusion

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    higher concentration ( hypertonic ) to a region of lower concentration ( hypotonic solution ) through a cell membrane or other semi-permeable membrane until an equilibrium is reached. It is a special case of diffusion called “ passive transport “ which means no energy is required. Diffusion is the movement of a substance by which the molecules move from a region of higher concentration to a region of lower concentration. Aim Our aim of the experiment was to observe and investigate the process

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    Introduction The main theory of the experiment is that an object needs an amount of heat for it to change a unit mass by 1 degree in temperature. The objectives of the experiment are to determine the specific heat of metal specimens using the method of mixture‚ to measure the equipment properly‚ to carefully measure the temperature of the equipment‚ to be patient while waiting for the output of the experiment and to be precise in computing for the specific heat of the specimen. Theory Blanza

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    Lab Report Iodination of Acetone Temperature as a Variable Objective The objective of this lab is to determine the energy of activation of the iodination of acetone. This will be done by performing the reaction at differing temperatures. The same reaction orders we obtained for the previous lab will be incorporated into this experiment. The equation Ea = -8.31 x slope of ln k vs. 1/T(K) will be used to determine the energy of activation required for this this reaction. Hypothesis

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    Cultural Diffusion

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    Cultural Diffusion and its Influence on Europe and Sub Saharan Africa Both Europe and Sub Saharan Africa was and still is a melting pot consisted of a blend of races and cultures that has integrated into a cohesive whole. Take The Melting Pot restaurant as an example; The rich blend of the chocolate sauces can resemble a specific culture such as strawberry‚ white‚ dark‚ raspberry‚ etcetera‚ but when they are mixed together‚ the melting pot creates a swirl that symbolizes the blending of one culture

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    Diffusion Lab Report

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    1.0 Introduction 1.1 Aim and Assumptions: The aim of this experiment is to observe the rate of diffusion of diethyl ether vapour into stagnant air‚ and then determine the diffusivity. An error analysis of this calculation also had to be carried out. The following assumptions made were: * Diethyl Ether is an ideal gas * Partial pressure at the top of the tube was equal to zero * Mass transfer resistance between the liquid surface at the bottom of the tube is insufficient‚ compared with the

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    Diffusion and Glucose

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    Physioex 9.0 Review Sheet Exercise 1 Cell Transport Mechanisms and Permeability Name Lab Time/Date ___ Activity 1 Simulating Dialysis (Simple Diffusion) 1. Describe two variables that affect the rate of diffusion. Size of material and concentration 2. Why do you think the urea was not able to diffuse through the 20 MWCO membrane? How well did the results compare with your prediction? The molecules were too large to pass through. This is what I predicted

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    Simple Diffusion

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    Simple Diffusion Activity 1: Simulating Simple diffusion 1. What is the molecular weight of Na+? 22.99 or 23 2. What is the molecular weight of Cl-? 35.45 3. Which MWCO dialysis membranes allowed both of these ions through?50‚100‚ 200 4. Which materials diffused from the left beaker to the right beaker? Urea‚ NaCl and glucose diffused 5. Which did not? Why? Albumin was too large to diffuse into the right beaker. Activity 2: Simulating Dialysis 6. What happens to the urea concentration

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    Osmosis and Diffusion

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    Osmosis and Diffusion During the past few weeks in my Ag Biology class we have been learning about and reviewing both osmosis and diffusion. We did two different labs‚ one on osmosis; the other on diffusion. The first lab we did was our diffusion lab. We learned that diffusion is moving something from an area of high concentration to a low concentration. We were showed that Mio and other flavor drops perform diffusion when put in water as an example. For the lab part we put a mixture of starch

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    the Pearson Correlation Coefficient (r) The Pearson product-moment correlation coefficient (r) assesses the degree that quantitative variables are linearly related in a sample. Each individual or case must have scores on two quantitative variables (i.e.‚ continuous variables measured on the interval or ratio scales). The significance test for r evaluates whether there is a linear relationship between the two variables in the population. The appropriate correlation coefficient depends on the scales

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    Rate of Diffusion

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    The Correlation between the Diffusion Rate of a Substance and its Molecular Weight ABSTRACT To test the effect of molecular weight on the rate of diffusion‚ various experiments were performed. One of which is the glass tube test wherein cotton balls of the same size were moistened in two different substances (NH4OH and HCl). These cotton balls were plugged at each side of a glass tube. After some time‚ formation of a white ring occurred. The white ring‚ in fact‚ is a product of the reaction between

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