“Malunggay and Spinach Powder” SUBMITTED BY: WILNAN DURAN IRISH BECEIRA PRINCESS KIETH CABILAN SUBMITTED TO: MS. CATHERINE LONGAKIT Abstract: The study aimed to introduce the combination of Malunggay and Spinach powder in order to make a natural‚ nutritious and practical supplement for all especially to those health-conscious individuals.Nevertheless‚ this study wouldn’t be possible
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HOW TO MAKE SPINACH DIP Today you will know the steps on how to make a quick and easy spinach dip. You can use this for any special occasion or just because. It will sure to leave a yummy impression! The amount it yields is about 4-5 cups of dip‚ and about seven minute prep time‚ with a two hour chill. You will need to gather some materials and equipment for this first. You will need one 16 oz. container of sour cream (I prefer Daisy brand)‚ 12 oz. of chopped‚ washed‚ cooked spinach (I use a frozen
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In this lab‚ we extracted spinach pigments‚ and analyzed what colors of light these pigments absorb. By using TLC plate‚ hexane and acetone‚ I separated the pigments of spinach‚ and discovered that the main pigments were green and yellow. This works because with different polarities‚ pigments move at different rates. Hexane and acetone were also used to separate chlorophyll and carotene from spinach. Since they are polar‚ they can separate organic and inorganic things. From the experiment‚ I know
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Experiment 3: The preparation of acetaminophen (paracetamol) with thin layer chromatography (TLC) to monitor the reaction. Abstract: This experiment is to demonstrate the preparation of paracetamol and its properties. Reflux and filtration of 4-aminophenol and acetic anhydride formed the crude sample. Further analysis of dry white crystals were used to give quantitative measurements and a percentage yield of 46% was obtained. The overall conclusion is that the acetic anhydride reacted with the
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take spinach leaves and extract the chlorophyll and carotenoid pigments by using acetone as the solvent. The chlorophyll and carotenoid pigments were extracted by using column chromography and alumina was used as the solvent. Solvents of different polarities were used‚ starting with the least polar‚ to extract the certain components from the leaves. They were then analyzed by using thin- layer chromatography. Procedure: The first part of the experiment dealt with breaking down the spinach leaves
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1. Crust: The Earth’s surface is composed mostly of water‚ basalt and granite. Oceans cover about 70% of Earth’s surface. The Earth’s thin‚ rocky crust is composed of silicon‚ aluminum‚ calcium‚ sodium and potassium. The crust is divided into continental plates which drift slowly (only a few centimeters each year) atop the less rigid mantle. The crust is thinner under the oceans; this is where new crust is formed. Continental crust is about 25-90 km thick. 2. Mantle: Under the crust is the rocky
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These are the hand written notes for Bucking of columns/Euler’s theory for Statics @ Design Analysis for Engineering‚ 3rd Year. The following is a very good report I have used as a sample to help me with my Buckling Report. This is something that exists freely online‚ I am not claiming this as my own work‚ neither am I getting this information fraudulently from somewhere else. Original link for this is http://enpub.fulton.asu.edu/imtl/HTML/Manuals/MC108_Buckling_Column.htm I have removed all
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Crust is the first and upper most layer of the Earth. There is Continental Crust which sits on top of Oceanic Crust. This layer is made frequently from granite rocks and is solid. Continental Crust is approximately 32km. Below the Continental Crust is Oceanic Crust. It is about 8km. This part of the Crust is made from basalt rocks. The Crust is most of lithosphere and is the coolest layer by far. Mantle is like silly putty consistency. It is the largest layer of Earth sitting under the Crust.
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Winogradsky column description Introduction The experiment of Winogradsky column is to observe microbiology interaction of microbes using pond mud. The aim of this paper is to describe structural and chemical features in Winogradsky column and to show the acknowledgement of microbial cells in Winogradsky column. Materials of experiment Pond mud Calcium sulfate Calcium carbonate Shredded paper Pond water Cylinder Aluminum foil Methods 1. Prepare pond mud 2. Add calcium sulfate
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The purpose of column chromatography is to separate one compound from another by the differing polarities in the compound. This technique is important in organic chemistry because certain experiments may require the separation of compounds in solution to be used for chemical synthesis and/or analysis of a particular desired product by isolating it. Fluorene is to be separated from 9-fluorenone using the technique of column chromatography. The success of separation and purity is determined with analyzation
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