cheese. Lactic acid bacteria(LAB)‚ a bacteria that can be found in the production of cheese‚ its stress gene was investigated in the experiment by using various biochemical and genetic techniques to identify and extract. The characterisation of the strain illustrates how identification of strains differ using different methods‚ such as gram stain and 16s rRNA screening. After the characterisation‚ the stress gene isolation assist the further understanding of the gene on LAB be giving different stress
Premium Bacteria
Introduction Chemical kinetics is the study of reaction rates. A reaction rate is the speed of the change in either reactants or products over a period of time. General kinetic rate equation is: Where [A] and [B] are the concentration of the species in the reaction. The variable k is the rate constant‚ which is a function of time and catalyst presence. The variables m and n are the order of reaction for their respective species concentration. The higher the value of the reaction order the
Premium Rate equation Chemical kinetics Reaction rate
1. Physical Layer. Is the physical connection between the sender and the receiver. It includes all the hardware devices (computers‚ modems‚ and hubs) and physical media (cables and satellites). This layer specifies the type of connection and the electrical signals‚ radio waves‚ or light pulses that pass through it. 2. Data Link Layer. Is responsible for moving a message from one computer to the next computer in the network path from the sender to the receiver. This layer has 3 functions: a
Free OSI model Internet Protocol Suite Data Link Layer
Formula of a Hydrate Lab Design: Problem: What is the chemical formula for a hydrated copper (II) sulphate compound? Controlled Variable: The mass of hydrated copper (II) sulphate. Responding Variable: The mass of dehydrated copper (II) sulphate‚ mass of H2O Materials: Ones on the handout + Hot plate. Procedure: 1. Mass 3.00g of hydrated copper (II) sulphate using electronic balance 2. Measure the mass of a thin‚ crucible dish using electronic balance 3. Gently pour hydrated
Premium Chemistry Water Molecule
In this lab we are going to be observing the decomposition of piglets over a month’s time. There are theory questions that have been given to us before and after the lab. We look back at our original theory to see where we went wrong‚ and then correct it. The lab was disgusting‚ surprising‚ and very interesting. The first questioned to be answered is which piglet decomposes faster‚ a piglet that is in its natural state‚ that is burnt‚ that is buried‚ and that is buried in a wooden box? With
Premium
antioxidant. Lycopene is found in various fruits and vegetables. The purpose of this experiment is the isolation of Lycopene from tomato paste. This is done using liquid/solid extraction and chromatography. Once the Lycopene is isolated‚ IR spectroscopy will determine its percentage actually obtained by chromatography. Procedure: A massed sample of 1.012g of tomato paste was placed in a 125mL Erlenmeyer flask. To the flask‚ 5mL of 50:50 hexane-acetone was added into the flask. After the 50:50
Premium Lycopene Laboratory glassware Photosynthesis
Kiley O’Toole Lab Report 3 Purpose The purpose of this lab was to uncover the number of layers of zinc atoms around a piece of galvanized iron. This was done by pouring the hydrochloric acid onto the galvanized iron‚ thus removing the zinc from the piece of metal. Laboratory Procedure 1. Measured and recorded the mass of a piece of galvanized iron using a centigram balance and a ruler 2. Measured and recorded the length and width of the galvanized iron using the ruler 3. Put the
Premium Hydrogen Zinc Length
Alanine and Phenylalanine (not in sequence). We compare the Rf values obtained from unknown and compare it with the standards. The amino acid identity is the one that has the lowest absolute value of difference with the unknown. In using the thin layer chromatography in the experiment‚ Sanger’s method was also incorporated to determine the proper sequence of the dipeptide. It is a colorimetric method that uses 1- fluoro- 2‚4- dinitrobenzene (FDNB) and reacts with free amino ‚ imidazole and phenolic groups
Premium Protein Amino acid Oxygen
At some point in everyone’s life they come across a life changing obstacle‚ also known as their everest. In the book‚ Into Thin Air by Jon Krakauer‚ the climbers Jon Krakauer‚ Rob Hall‚ sherpas‚ and many other people‚ climb Mount Everest with hopes of summiting. For them this is their everest. When the word everest is said the automatic thought is Mount Everest‚ but in this case everest holds the definition of a tough obstacle that is overcome because of the work and effort that was put into it to
Premium Into Thin Air Mount Everest Jon Krakauer
LAB 12 Introduction In this lab you will use the Wireshark packet analyzer to capture and display the control information and data stored in packets transmitted over a network. Wireshark collects network traffic data and creates files that display packet header information in a layered format like that used by the Internet model. These layers can be expanded to view details that may prove helpful in determining the source of problems that your network might be experiencing. Creating filters that
Premium Internet Protocol IP address Transmission Control Protocol