Properties and changes are used to describe matter. A property is a trait of matter‚ when that sample of matter is in a fixed state. There are two different types of properties: physical properties and chemical properties. A change is something that alters the properties of a substance. There are two types of changes: chemical changes and physical changes. A physical property is a property that can be observed without changing the makeup (or composition) of a substance. Some examples of a physical
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Chemistry Physical and Chemical Properties Submitted by Date Submitted: February 2‚ 2014 Date Performed: January 31‚ 2014 Lab Section: Chem-180 Course Instructor: Professor Spenser Purpose The purpose of this lab experiment is to observe physical and chemical properties of substances which are
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Assigment 1: Foundations: Atoms‚ Molecules‚ and Ions 1.1 A 47.3-mL sample of ethyl alcohol (ethanol) has a mass of 37.32 g. What is its density? 1.2 If 116 g of ethanol is needed for a chemical reaction‚ what volume of liquid would you use? The density of ethanol is 0.789 g/mL 1.3 Battery acid is 40.0% sulfuric acid‚ H2SO4‚ and 60.0% water by mass. Its density is 1.31. Calculate the mass of pure H2SO4 in 100.0 mL of battery acid. 1.4 How many moles of atoms does 136.9 g of iron metal contain
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the least about. As OpenStax CNX puts it‚ “Proteins are one of the most abundant organic molecules in living systems and have the most diverse range of functions of all macromolecules”. Proteins are “Macromolecules that contain nitrogen as well as carbon‚ hydrogen‚ and oxygen”(Miller‚ Kenneth R.‚ and Joseph S. Levine 48). Macromolecules are exceedingly large molecules that can be made up of several lesser molecules called proteins. These proteins are made up of numerous amino acids‚ which are “Compounds
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physical chemical properties essay Oakland Schools SCoPE Science Assessment Packet 7th Grade Unit 2 – Physical and Chemical Properties and Changes of Matter Assessment Packet Grade 7‚ Unit 2: Physical and Chemical Properties and Changes of Matter Overview This packet contains a set of assessment resources to be used with the Physical and Chemical Properties and Changes of Matter Unit of the 7th grade Scope Science Curriculum. A test blue print is
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Atoms‚ Airs‚ and Chemical Bonding Rich McConnell‚ CH-201 Grantham University Atoms‚ Airs‚ and Chemical Bonding 1. Alcohol in our digestive system reacts with oxygen gas to form carbon dioxide and water. How many grams of carbon dioxide are released if a 10.00 g alcohol sample reacts with 20.85 g of oxygen gas and produces 11.77 g of water? Answer: 19.08g CO2 2. Using the periodic table‚ fill in the missing information in the following table: Protons Neutrons Electrons Isotope Symbol 27 32 27
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Properties of Chemical Reactions Ms. Whitty‚ Science 10 Fiona Adams‚ November 1st‚ 2012 Introduction Chemical reactions are a part of our daily lives‚ from rusting metal to making bread to leaves changing colour in the fall. A chemical reaction is the process that occurs when two or more substances combine to produce a chemical change. When a chemical reaction takes place‚ the change is indicated by one or more qualitative properties. The colour or odor could change‚ gas could be produced
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Physical & Chemical Properties Data Table 1: Solubility or Reaction Substance Name Color Odor Effect of Heat Cold Water Hot Water Litmus test Dilute HCl Dilute NaOH Mg Silver None None None None Base Fizzes‚ gas‚ increased temperature None Cu Brown None None None None Base None None Zn Silver None None None None Base Fizzes None MgO White Slight odor None None Bubbles Base Dissolves‚ turns yellow‚ increased temperature None CuCO3 Green None Melts
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Matter and its Properties Basic Building Blocks of Matter The fundamental building blocks of matter are atoms and molecules. These make up elements and compounds. An atom is the smallest unit of an element that maintains the properties of that element. And element is a pure substance made of only one kind of atom. A compound is the substance that is made from the atoms of two or more elements that are chemically bonded. Water is an example of a compound because it is one of many compounds that
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Eggs are a key ingredient used to make a foam. Investigate the functional and chemical properties of eggs and other ingredients when making meringue. Chemical and Functional properties of eggs: Background information Eggs give a smoother texture to microwaveable dishes‚ frozen dishes are better to freeze. The yolk and the egg white cam be used in many different ways for different products of food. Eggs contain a lot of protein and a balance of other nutrition. Some producers require fresh eggs to
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