relative who were once part of a gang and I am often caution when I’m around them when I was teen. One of them is my uncle who had told me a few years back that he was onces part of a gang a very long time ago during this early 20’s. Back then the Menace of Destruction or mostly known as the MOD gangs society was extremely active within the criminal society such as obtaining illegal drugs‚ weapons‚ and involvement in violent gang wars against rival groups. He did lot of bad stuff such as stealing
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Scene #1 is from Ep. I: The Phantom Menace. Name this real-world biome. Temperate Deciduous Forest Please explain briefly this biome’s major identifying characteristics. In the Woodlands of Naboo‚ there are many kinds of trees‚ plants and shrubs‚ Trees within the forests grow between 24m and a 35m tall and are usually broad-leaved trees. Different plants include ferns‚ vines‚ mosses‚ palms and orchids. There are also many different kinds of species‚ around 2 - 5 million different species. Dense growing
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VIOLENCE IN PLAYGROUNDS AND HOW TO CURB THE MENACE Violence is on the rise in playgrounds and there are always young children who stand defenseless in the face of their peers‚ who may happen to be bigger than them and as such take the advantage to pick on the little ones. A report by the Federal School Authorities in Cairo have showed there has been a 70% increase in bullying report cases in 2005 playground‚ compared to the 15% recorded in 2002.this vividly shows a tremendous increase
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Effects of Molasses Concentration on Yeast Fermentation The purpose of this lab was to determine how yeast cells are affected by the concentration of a food source‚ and for our purposes‚ the food sources were corn syrup and molasses. Our hypothesis was that the yeast cells would ferment the most when there was a higher concentration of molasses/corn syrup. In order to test this‚ we created 10 test tubes with decreasing concentrations of molasses/corn syrup using a serial dilution. Each test
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Respiration of Sugars by Yeast 1. PROBLEM STATEMENT: What is the effect of the type of sugar on the amount of carbon dioxide released by Yeast during aerobic respiration? 2. HYPOTHESIS: If the type of sugar is changed‚ the amount of carbon dioxide created will then increase because sugar is needed to for respiration so occur. If Fructose is added to the Yeast it will then respire the most Co2 because fructose is the largest sugar‚ its like using a hundred dollar bill instead of single dollars
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understand the process of fermentation of yeast in different concentrations of sucrose. The experiment worked with yeast and sugar (sucrose and glucose) to determine the rate of fermentation by testing the pressure of C02 in the test tube. The experiment tested the metabolic capability of yeast anaerobically meaning no oxygen was present (this was ensured by the thin layer of oil on the top of the solution). This means that the metabolic rate of the yeast could be determined by testing the pressure
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prevent spread of mosquitoes in our house without buying with high-priced electric mosquito killer lamps‚ insect killer racket or any other device that is too pricy for killing insects and mosquitoes? II. Title Mosquito Trapper Using Sugar And Yeast III. Introduction Our group observed that many people especially children are prone in getting sickness from mosquitoes and may suffer sickness like Dengue and Malaria that may lead to death. Our group also observed that we can create a mosquito
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us and the environment. We used Nutrient Agar which is a growth medium used to culture microorganisms or small plants and Sabourand Dextrose Agar plates used to cultivate moulds and yeasts. The objective of it was to demonstrate that microbes are everywhere. We expected to find a variety of bacteria‚ moulds and yeasts. We were introduced to aseptic techniques as they help ensure that only certain microorganisms are present in the plate. These methods also guarantee that microorganisms do not escape
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How does yeast affect a person’s body and contaminate foods? Yeast can be formed from eating too much sugar‚ and bread. It makes fungus grow with other collection of the living one celled organism that partakes of the nature of plant life. Yeast can grow when it’s warm‚ when it has moisture and food‚ the walls of these little one celled plants could bulge on the side in an oval shape. Yeast can be killed from the boiling of hot water. For the human body yeast could be killed from taking antibiotics
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Yeast and Sugar - The Chemistry must be right Jansen‚ C. Gymnasium Felisenum‚ The Netherlands 14-04-2010 Summary Yeast can metabolize sugar in two ways‚ aerobically‚ with the aid of oxygen‚ or anaerobically‚ without oxygen. In this experiment yeast ferment sugars anaerobically. When yeast ferments the sugars anaerobically‚ however‚ CO2 production will cause a change in the weight of the sugar/yeast-solution. This raises a further question: What is the effect of different kinds of sugars
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