Calorie Programming Solution Proposal Eric A. Jordan Sr. and Brian Nixon PRG/211 10 September 2012 Scott Beckstrand Programming Solution Proposal I want to take this time to thank the individuals who decided to participate in Level-Up Calorie program. I would also like to applaud all the volunteers‚ and board members who have worked diligently to assemble a program that fits the needs of all age groups. As some of you may have noticed that we have been trying to create a program for
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Written Report Nutrion W-03 1a. My calorie intake for the three days isn’t appropriate. I documented each item i ate‚ surprisingly it wasn’t as high as I imagined it to be. I thought it would be a lot higher because I don’t watch what I eat like I should. My calorie intake should be about 2000 and it was around 2869 on day 1. Even though I went over 869 calories each calorie can affect the body. Calories will affect weight‚ health‚ and energy levels. If a person eats more than they burn
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substances in diet one can aim at including in low carb foods and weight loss. These foods are beneficial to the program as they are known to minimize the amount of calories in diet. Eating high quantities of such foods can be beneficial to some one who wants to lose weight. Because such foods have low quantities of carbohydrates‚ it also means that eating them as part of their diet helps to reduce on calorie intake. It is important to know which food substances are beneficial to this type of diet
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Show your work. Required Problems: 1) Find the slope of the following functions at X = 3. a. Y = 4 + 3X2 b. Y = 5X + 6X3 c. Y = 6X d. Y = (6X + 3)2 / 4X 2) If a firm’s Total Cost equation is TC = 200 + 3Q + 7Q2: a. What is the equation for the firm’s marginal cost? b. What is the firm’s marginal cost when Q =1? Q= 5? 3) At the Peoria Company‚ the relationship between profit and output is as follows:
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payment of The Red Link Institute of Science and Technology. 1. Time consuming process for the payment The Red Link Institute of Science and Technology still using the manual method of fees payment process. A lot of jobs are assigned to the payroll maker and accounting clerk‚ with cause’s inconvenience to their services. In this method‚ it will need more time and manpower to complete the payroll of each
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argument is an important aspect of exchanging information based off one believes and reason to share knowledge with the local people to demand change for the good or bad. Overall‚ this essay discusses the purpose
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Accounting Estimate • Accounting estimate – An approximation of a monetary amount in the absence of a precise means of measurement. This term is used for an amount measured at fair value where there is estimation uncertainty‚ as well as for other amounts that require estimation. PSA 540 9 The auditor shall review the outcome of accounting estimates included the prior period financial statements‚ or‚ where applicable‚ their subsequent re-estimation for the purpose of the current period. The nature
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20 mL of distilled water and then poured it into the test tube. The test tube was then placed into the top of the calorimeter. Using the thermometer‚ we measured the initial temperature of the distilled water in the test tube and recorded it. Following that‚ we placed the aluminum-weighing dish in front of the calorimeter and put on the safety glasses. Using the burner and the sparker‚ we got the flame going and then took the almond (and attached paper clip) and placed it over the flame until
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The food industry produces a substantial amount of food every year to feed the hungry American people‚ but at the cost of quality and health. While the Industrial food chain may not be the healthiest or most efficient chain‚ it provides appetizing food to all Americans for an affordable price. When choosing the finest food chain for America‚ the modern industrial powerhouse of food production is a choice to be considered. Joel Salatin states‚ “Conscientious farmers need to do a better job explaining
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1500kcal = 65 % of carbohydrates X / 1500kcal = .65 (65%) .65 x 1500 kcal = 975 kcal com from CHO Formula for grams Grams of carbohydrates x 4kcal / g = 975 kcal from CHO 975 kcal / 4kcal/g = 243.75 gm of CHO 4. Calculate the grams of fat in a food containing 240 kcal that has 35% of kcal from fat. Fat = 4kcal Grams of fat / 240kcal = .35 (35%) .35 x 240kcal = 84kcal from fat X x 9kcal = 84 kcal 84 kcal / 9kcal = 9.33 gm of fat 5. Assume that on a particular day you consume 290grams
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