Name: Angelica D. Taer Course & Year: BEEd 2 EPISODE 4: THE LEARNERS’ DEVELOPMENT and ENVIRONMENT OBSERVATION REPORT Name of the School Observed: OBRERO ELEMENTARY SCHOOL School Address: OBRERO BUTUAN CITY Date of Visit: JULY 26‚ 2013 In this Episode‚ I was able to observe the students
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moment. It made me feel like I got a good reason and opportunity to try something special. I took something really crazy such as skydiving or boarding into my consideration in the first. Afterward‚ a flash of idea came upon while I was talking about cooking with my friend; I wanted to cook lobster‚ a live lobster. I watched a famous TV show named “Take home chef” before‚ which is a show that basically teaching people how to cook. I watched one episode that was teaching people how to cook a live lobster
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most in cooking. Classical cooking technique‚ baking and catering are all greatly effected by basic math fundamentals. I have to use exact measurements when making a beurre blanc or a consomme. measurements and math are very important to get the proper flavor and texture from any food being prepared . food is very precise‚ you need to use base elements before you can start improvising on your own. cooking is about more lenient in this regard but baking is a whole other world. Baking and pastry
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Cooking As an Art Form Food‚ cooking‚ and whatever related to these themes are usually considered as an art because food is an everyday item that has a wide meaning for all people. Food can be considered as an art; for example: the decoration of a food‚ the way a food is constructed in the plates‚ or even the way many different foods are being mixed in order to create a new food. Sometimes even people consider the arrangement of plates in a table as an art. This is called Table Art. Brillat-Savarin
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Saffola Cooking Oil – The Repositioning Journey Background: Harsh Mariwala joined the family business in 1971 was first called ‘Bombay Oil Industries Ltd.’. in 1983 BOIL formed three divisions. In April 1990 BOIL was restructured. One of the division was made into separate company named Marico Industrial Limited (Marico). The major operating division of marico were nature care and health care. In the 1960s‚ Saffola one of Marico’s product launched as edible oil category. Safolla consumer was typically
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“I guess I fell into cooking‚” Bobby Flay once said and I can now say the same as I have finally overcome the basics of cooking. From a juvenile age‚ I was interested in cooking; always wondering what it’s like to cook and how I would feel knowing others are consuming my food. The night came that I finally became knowledgeable on how to cook‚ and how astonishing it felt to make others buoyant‚ even if the nourishment I made was packaged mac and cheese. That night consistently comes back to me as
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Basic cooking principle CONDUCTION Conduction occurs in two ways: 1. When heat moves directly from one item to another part of item example‚ from the top of the range to a soup pot placed on it‚ from the pot to the broth inside‚ and from the broth to the solid food items in it. 2. When heat moves from one part of something to an adjacent part of the same item for example‚ from the exterior of a roast to the interior‚ or from a sauté pan to its handle. Different materials conduct heat at different
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with your group and avoid going to the other groups. 3. Assign each task to every member. 4. Prepare the materials and ingredients needed. 5. Wash your hands before cooking. 6. Wear apron and for the girls‚ they should tie their hair. 7. Handle the sharp materials with care to avoid accidents. 8. Clean your place after cooking. 9. Use the materials according to its functions. 10. Turn off faucets and stoves when not used. TOCINO Ingredients: 3 lbs boneless pork shoulder rost ½ cup lemon-lime
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balloon using baking soda and vinegar. Also to be able to contest whether baking soda and vinegar alone will inflate a balloon faster than baking soda and vinegar with lemon juice. Question:Will Baking Soda and Vinegar or Baking Soda and Vinegar with lemon juice‚ blow up the balloon faster? hypothesis:I think that the baking soda and vinegar alone will blow up the balloon faster than the Baking Soda and Vinegar with lemon juice. thesis: Procedure: Using the funnel‚ add the baking soda to each
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This is one of the most interesting questions scientist ask why does this chemical reaction happen when you mix this stuff together . Why do baking soda and vinegar react with each other? This happens because of an acid base reaction and also because baking soda is a bicarbonate and vinegar is an acid and when you mix them together fiss start to show up . What does this have to do with my science fair project? This has to do with my science fair project because it shows how the volcanic
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