Effect of Protein Intake on Strength‚ Body Composition and Endocrine Changes in Strength/Power Athletes Introduction: Proteins are often called the building blocks of the body. Protein consists of combinations of structures called amino acids that combine in various ways to make muscles‚ bone‚ tendons‚ skin‚ hair‚ and other tissues. They serve other functions as well including nutrient transportation and enzyme production. Adequate‚ regular protein intake is essential because it isn’t easily
Premium Amino acid Essential amino acid Protein
Tanya 2012 Ruminant fluid lab Tanya 2012 Ruminant fluid lab Lab report Ruminant fluid Tanya Zoo Physiology 31.10.2012 Zoo phy Zoo physiologysiology Lab report Ruminant fluid Tanya Marlene Tysnes Zoo Physiology 31.10.2012 Zoo phy Zoo physiologysiology Introduction Ruminants - Grass-eating (herbivorous) mammals with a paunch with micro-organisms that digest cellulose and other polysaccharides from plant sources. Most animals lack the enzyme‚ that is necessary
Premium Purple Bacteria Cellulose
Conductivity of electrolyte solutions (Dated: October 29‚ 2009) I. INTRODUCTION Pure water does not conduct electricity‚ but any solvated ionic species would contribute to conduction of electricity. An ionically conducting solution is called an electrolyte solution and the compound‚ which produces the ions as it dissolves‚ is called an electrolyte. A strong electrolyte is a compound that will completely dissociate into ions in water. Correspondingly‚ a weak electrolyte dissolves only partially
Premium Electric charge Electrochemistry Electricity
How important are fluids? Fluid replacement is probably the most important nutritional concern for athletes. Approximately 60% of your body weight is water. As you exercise‚ fluid is lost through your skin as sweat and through your lungs when you breathe. If this fluid is not replaced at regular intervals during exercise‚ you can become dehydrated. When you are dehydrated‚ you have a smaller volume of blood circulating through your body. Consequently‚ the amount of blood your heart
Premium Water Dehydration Sugar
apparatus Mitochondria Lysosomes Cell membrane Cell membrane is a thin‚ elastically‚ living semi permeable membrane so it controls what goes in and out of the cells. Cell membrane is also made up of two layers of lipids with protein molecules between them which are called phospholipids bilayer. The outer side of each layers is hydrophobic (water hating) while the inward facing lipid chain that touch the water are hydrophilic (water-loving). Phospholipids act as building blocks
Free Protein DNA Cell
Introduction: Proteins are necklaces of amino acids – long chains molecules. Proteins are the basis of how biology get this done. As enzymes‚ they are the driving force behind all the biochemical reactions which make biology work. As structural elements‚ they are main constituents of our bones‚ muscles‚ hair‚ skin‚ and blood vessels. As antibodies‚ they recognize invading elements and allow the immune system to get rid of the unwanted invaders. For these reasons‚ scientists have sequenced the
Premium Protein Amino acid
PROTEIN TRANSLATION 1. Initiation Translation To begin translation: large and small ribosomal subunit‚ along with the initiating tRNA‚ assembles onto the mRNA 2. Translation Elongation The next amino acyl-tRNA enters the ribosome at the A site The amino acid at the P site is transferred to the tRNA at the A site. The ribosome moves one codon farther along the mRNA‚ releasing the empty tRNA through the E (exit) site. The A site is free for the next incoming RNA. The cycle is repeated as the
Premium Amino acid Protein
Homeostasis is important in maintaining a healthy functioning of the body. Enzymes within the body are vitally responsible for speeding up chemical reactions and are often referred to as catalysts. In order to work at their optimum‚ enzymes need a specific constant temperature within the internal environment of the body to function correctly and reduce denaturing. A healthy human body should have a body temperature of 37∙C‚ the optimum temperature for enzymes to function. Therefore‚ the temperature
Free Metabolism Insulin Enzyme
Protein function • Chapter 5.1 • Myoglobin: structure‚ O2-binding • Hemoglobin: structure‚ cooperativity in O2binding‚ Hill constant‚ allosteric interactions‚ Bohr Effect‚ BPG-binding and effect • Abnormal Hemoglobins Functions of Proteins Fibrous proteins: collagen‚ keratin‚ silk - give tensile strength‚ shelter‚ protection Globular proteins: • Storage of ions and molecules – myoglobin‚ ferritin • Transport of ions and molecules – hemoglobin‚ serotonin transporter • Defense against pathogens –
Free Hemoglobin Protein
was to learn how to measure the pH (or acidity) of commonly known fluids‚ using the correct tools and procedures. To then use that data to document the changes noticed when mixing those same fluids and changing their respective pH levels. Materials: In order to conduct this experiment several pieces of equipment and other materials were needed. The first item was a graduated cylinder‚ which was used in order to measure out the precise amount of fluids needed in the experiment. A 100mL
Premium PH