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    Event Management

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    them to get aware of these culture and art to revive our hertiage.After the art of exhibition a concert was arranged for the entertainment and amusement of the guests so various bands of university students were invited to full fill this purpose.We were supposed to take some sponsers so that funds for event could be arranged.A chief guest is an integral part of any event so our event also have and that was respected former CM of KPK. For securtiy purpose walk through gates were installed on the entrance

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    examples of how a host and a guest should properly interact with one another. The law of hospitality is first shown when Telemachus felt “mortified” (I.40) at a guest standing at his doors and goes to personally receive them. Hospitality is emphasized by the fact that Telemachus felt “mortified” or great humiliation at a guest not being properly shown in‚ that causes him‚ the prince of Troy‚ to personally receive an unknown stranger. Furthermore‚ Telemachus places his unknown guest at an “elaborate chair

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    ROSEWOOD HOTELS CLTV

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    Rosewood Branding Total number of unique Guests With Rosewood Corporate Branding 115‚000.00 115‚000.00 $750 $750 2 2 32% 32% 1.2 1.3 Average Marketing expense per guest (system-wide) $130 $138.70 Average new guest acquisition (system wide) $150 $150 19‚169 24‚920 5750 11500 8% 8% 16.67% 21.70% Average gross Profit Guest $576 $624 CLV Calculation Without Corporate Brand strategy 2003 2004 Average daily Spend Number of days average guest per stay Average gross margin per room

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    HM 211 Study Guide One CHAPTER ONE Hospitality: comes from French word “hospice” and Latin word “hospitium” Pineapple legend: sea captains arriving home brought fruit back; sign of safe return Pineapple tradition: symbol of welcome‚ friendship‚ and hospitality; recognizes for concept of SERVICE Origins of hospitality: -Summarians: after becoming farmers‚ they began writing‚ inventing money‚ creating pottery‚ making tools‚ producing beer -taverns provided places for locals to

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    notice many of my guests lack the understanding of my profession. This can result in mediocre tips or frustrated guests. The process of being a server has more to it than most people think. There are many steps‚ however‚ the four most important are: Timing is one of the most steps to be a great server. Servers have a major effect on the success or failure of an evening by getting the timing right or wrong. Many people want a gap between courses‚ but it has to be just right or my guests might feel hurried

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    Front Office

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    Rooms Division Management Chapter 1 A process is a series of related tasks that yields a product or service to satisfy a guest. A typical hotel has the following core processes: Guest’s selection of a hotel Guest’s arrival at the hotel Guest’s stay at the hotel Guest’s departure The selection proceeds through the introduction of the hotel which can be done in 3 ways: On Internet through a hotel’s website (one of the most important sources of reservations for hotels)

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    Hotel

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    and jacuzzi bathtubs. Larger hotels may provide additional guest facilities such as a swimming pool‚ fitness center‚ business center‚ childcare‚ conference facilities and social function services. Hotel rooms are usually numbered (or named in some smaller hotels and B&Bs) to allow guests to identify their room. Some hotels offer meals as part of a room and board arrangement. In the United Kingdom‚ a hotel is required by law to serve food and drinks to all guests within certain stated hours. In Japan‚ capsule

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    a true brand and to encourage guests who stayed at one of their hotels to stay at some of their others too. With around 12 hotels worldwide‚ each of their hotels provided a unique experience in terms of the culture of the place they were located in. Although some of their properties enjoyed return visits of up to 40% guests‚ only 5% of the guests had stayed in more than one of Rosewood properties. The tasks to be accomplished are: 1. To encourage guests to use more than one Rosewood hotels

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    INTERNSHIP REPORT MI LẤY Ở ĐÂU RA ĐÂY • My name: Nguyen Nguyen Hong Phuc • Date of birth: December 20th‚1991 • Class: K15NAD1 • Foreign Language Department • Student Code: 152624412 • My email: phucnguyen2031@gmail.com • My mobile phone: 0903.487184 • Internship place: HAGL Plaza Hotel Danang Address: 01 Nguyen Van Linh Street‚ Danang Telephone: 05113.222.3344 – 05113.222.3355 • Supervisor in hotel: Tang Thien Vu • Telephone: 0905.597725 • Supervisor

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    Marketing - Company Analyz

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    different seasons p. 6 4.0 Position in existing and future markets p. 7 5.0 Collection of marketing information p. 8 6.0 Position within chained cafés p. 8 7.0 Process of service quality p. 9 8.0 How to satisfy guests p. 9 9.0 Critics and conclusion p. 10 10.0 References p. 11 11.0 Appendix p. 13 12.0 Tables p. 14 Introduction A lot of people know that Swedish people is one of the main coffee consumer in the

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