The relationship between shape and diffusion rate Aim- To investigate the relationship between the shape of an object and the time taken for a substance to diffuse to its centre. Hypotheses- Part A) The 5x5x2.5mm block will turn clear first as the Surface area to volume ratio is high and the 10x10x10mm block will take the longest to completely diffuse the Acid to its centre. Part B) The flat‚ rectangular block will be the first to completely turn clear due to its high Surface Area/Volume Ratio
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15 April 2013 9:01 AM - DNA = Deoxyribonucleic acid DNA is a double-helix: it has two strands that twist around each other Each strand is made of single units call nucleotides It has a sugar-phosphate backbone Bases join the two strands by hydrogen bonds ○ These bases are cytosine‚ guanine‚ adenine and thymine. - Complementary base pairing is a key idea in genetics: C pairs with G‚ and T pairs with A. - Each strand of DNA can be millions of base pairs in length and is coiled up to make chromosomes
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experiment was to investigate the effect that a glucose concentration has on the rate of fermentation. This was done by adding a variety of different glucose concentration into a test tube‚ siting in a water bath. The carbon dioxide would be collected in the test tube and therefore would measure the rate of fermentation. The results parsley supported the hypothesis that‚ “If the glucose concentration increases‚ the rate of fermentation increases‚ therefore the more carbon dioxide released”. Background
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Some metals react with acids while others do not. In this experiment‚ students will perform 2 reactions: aluminum/zinc with excess 6M hydrochloric acid and aluminum-zinc alloy with excess 6M hydrochloric acid. The purpose of this experiment is to determine the atomic mass of each metal and the percent composition of a known mass aluminum-zinc alloy by determining the moles of H2 gas formed. Zn(s) + 2HCl(aq) → ZnCl2(aq) + H2(g) 1 mole of H2(g) is produced for every 1 mole of Zn(s) 2. 2Al(s)
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hydrogen chloride has properties: Hydrogen chloride has one molecule of hydrogen and one molecule of chlorine: Hydrogen chloride has a very powerful smell. It is in the form of a gas but only when it is at room temperature which is approximately 25 Celsius and when the pressure is high. The solubility of hydrogen chloride is very high this means that it can dissolve in water quickly because it dissolves many times in its own solution (the gas form of hydrogen chloride). It is very soluble because
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Three Month Treasury Bills and The Variables That Affect the Rates Abstract This paper attempts to create two models that can predict fluctuations in three-month US Treasury Bill yields. Using both simple and multiple regression analysis‚ we analyze the independent variables traditionally associated with risk free U.S. money market interest rates including the Consumer Price Index‚ the Industrial Production Index‚ and the Unemployment rate over two periods‚ July 1990-March 2001 and March 2001-December
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errors. OBJECTIVE The objective of this experiment is to determine the order with respect to permanganate ion and to oxalic acid concentration for the reaction of potassium permanganate and oxalic acid solutions. Other goals include‚ writing a rate equation and determining the effect of increased temperature on the rate of this reaction. MATERIALS AND EQUIPMENT The materials required for this experiment include the following: • 2-50ml Burets • 60 mL of 0.755M H2C2O4 • 60 mL of 0.13M KMnO4
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction Communication is the art of conversation between two or more persons by means of speaking‚ writing or using a common system of signs or expression. It requires training and experience to communicate well with other people. On the other hand‚ the act of communication involves verbal‚ non- verbal and para- verbal components where these components refer to the content of the message conveyed‚ the choice and arrangement of words‚ the message
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An experiment to investigate the effect of temperature on the rate of reaction of the Enzyme Trypsin. Aim: This investigation was on the effect temperature has on the rate that the enzyme trypsin hydrolyses its substrate‚ a protein found in milk (casein). This investigation was conducted under controlled conditions‚ the temperature being the changeable variable. Trypsin and its substrate (powdered milk which is a source of the protein casein) were heated in a water bath. The contents of the two
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The graph shows that the respiration rate does increase as the yeast concentration rises‚ but levels off and eventually reached its saturation point‚ or decline‚ which occurs at 8.5g. This decline may occur because there are too many yeast molecules in comparison to the glucose‚ which may lead to yeast cells hindering a collision thus lessening the reaction. The respiration rate increases as more yeast is added because it gives more opportunities for molecular collisions and so the amount of successful
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