“Why were the 1400s referred to in the text book as the Century of Portuguese exploration?” Chapter Two “The mid–to-late 15th century is documented as the “Age of Discovery” or the “Age of Exploration” by historians. During this time globalization was set into motion by adventurous maritime travel with ships setting sail on the seas of the Old World with their destination being the “Other World”. No European country understood the size of the Atlantic Ocean‚ or the length of the western
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CULTURAL BACKGROUND OF ENGLAND IN THE 18TH CENTURY The Silver Age of the European Renaissance 1. There was a sense of relief and escape‚ relief from the strain of living in a mysterious universe and escape from the ignorance and barbarism of the Gothic centuries –not referring only to Gothic literature. The dark period provokes that people want to change and improve their lifestyle when they entered the 18th century. There was a general desire to emancipate from the dark aspects of rural and dark living
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French words 1. voilà! - literally "see there"; in French it can mean simply "there it is"; in English it is generally restricted to a triumphant revelation. 2. vis-à-vis- "face to face [with]": in comparison with or in relation to; opposed to. From "vis" (conjugated form of "viser‚" to see). In French‚ it’s also a real estate vocabulary word meaning that your windows and your neighbours’ are within sighting distance (more precisely‚ that you can see inside of their home) 3 .tête-à-tête - "head to
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response; answer each question with 1 – 3 complete sentences. Refer to your textbook for help. 1. What challenges did England face after the French and Indian War? She had to manage almost 2 million people in te 13 colonies‚ she had to take control of 60‚000 french speaking people in Canada and around the great lakes‚ and she had to keep the English colonists and the native Americans from killing each other. 2. What was the Proclamation of 1763? If the colonists could be kept east of the Appalachians
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war against Spanish Florida. They also used them as a means of raising capital. Traders employed Native American tribes who were‚ at the time‚ allied with them‚ like the Savannah‚ to go and raid their neighbors. Groups like the Kussoe‚ who refused to participate in raids‚ were ruthlessly attacked. When the Westo‚ previously English allies who extensively raided their region for slaves‚ outlived their usefulness‚ they were enslaved the same way as they enslaved the other tribes. As English influence
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Q. Elucidate the role played by different social groups in the French Revolution. Which group in your estimation benefitted the most from the revolutionary decade in France? The French Revolution of 1789-1799 was one of the most important events in the history of the world. The Revolution led to many changes in France‚ which at the time of the Revolution‚ was the most powerful state in Europe. The Revolution led to the development of new political forces such as democracy and nationalism. It questioned
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Notes on the French Revolution The French Revolution - or the French Revolution Wars (1789–1799) - refers to a period of radical social and political upheaval in French and European history. The absolute monarchy that had ruled France for centuries collapsed in three years and French society underwent an epic transformation as feudal‚ aristocratic‚ and religious privileges were destroyed under a sustained assault from liberal political groups and the masses on the streets. Old ideas about hierarchy
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------------------------------------------------- My Family (French Oral) My Family (French Oral) Ma famille est assez grande. (My family is quite big) Je m’entends bien avec mes parents or avec eux. (I get on well with my parents or with them) Ils sont très sympas. (They are very nice) J’ai un bon rapport avec eux. (I have a good relationship with them.) On s’entend bien ensemble. We get on well together. Ils me comprennent. They understand me Je suis enfant unique. I’m an only child
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French cuisine (French: Cuisine française‚ IPA: [kɥi.zin fʁɑ̃.sɛz]) is a cuisine originating from France. In the Middle Ages‚ Guillaume Tirel Taillevent‚ a court chef‚ wrote Le Viandier‚ one of the earliest recipe collections of Medieval France. In the 17th century‚ La Varenne and the notable chef of Napoleon and other dignitaries‚ Marie-Antoine Carême‚ moved toward fewer spices and more liberal usage of herbs and creamy ingredients‚ signaling the beginning of modern cuisine. Cheese and wine are
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Introduction to the Arts in France FRENCH CULTURE AND CIVILISATION A very rich cultural heritage Architecture Literature Music Painting/Sculpture Cinema Architecture From vestiges of Roman Roman amphitheatres still in use today Lyon (Fourvière) Orange buildings e.g. many 2000 years old Roman amphithéâtres still in use today To ultra modern designs such as the Centre Pompidou in Metz Cathedrals Notre Dame de Paris 12th-13th centuries ANNE FAVIER-TOWNSEND
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