Chapter 8 – Water and Minerals Chapter Learning Objectives 8.1 Describe the body’s water sources and routes of water loss‚ and name factors that influence the need for water. 8.2 Compare and contrast the health effects of various sources of fluid. 8.3 Discuss why electrolyte balance is critical for the health of the body. 8.4 Identify the major minerals important in human nutrition and their physiological roles in the body‚ the consequences of deficiencies‚ and their most important food sources
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3. Why are stabilisation salts added to evaporated or condensed milks prior to heating? The heat stability of milk is of tremendous importance in the successful processing of milk and the manufacture of most dairy products. Appropriate application of heat becomes necessary not just for destruction of spore-resistant micro-organisms but also for the preservation of the most desirable product characteristics. However‚ milk should not coagulate on heating. Heat coagulation is chiefly caused by de-stabilization
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experiment was about the effect of soapy water on plants. The hypothesis was‚ “If plant A is given 10 ml of plain tap water every other day for two weeks and plant B is given 10 ml of soapy water (5 ml softsoap and 5 ml plain water) for the same amount of time then‚ plant A will grow at least 3.0 cm taller than plant B.” The Hypothesis was supported. Plant A grew 13.6 cm while Plant B grew only 5.2 cm. The Independent variable was water‚ food‚ plastic cup‚ sunlight and soapy water. The Dependent Variable
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The Effect of Cold Water on Goldfishes Research has shown there is a higher respiration rate in goldfishes when placed in cold water. There are many different varieties of fishes that can adjust to different atmospheres but the most common household fish that can is the goldfish. The goldfishes identified as the Carassius auratus was one of original fishes to be domesticated by China a thousand years ago in addition there are more than 100 goldfishes but only 20 are sold today. Common goldfishes
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Grade 12 Biology (SBI 4U1) Nicole Mikulis Unit: Biochemistry Sept 14 2012 Lab: Effect of temperature and pH on catalase activity BACKGROUND Catalase is an enzyme that detoxifies chemicals that might harm the cell such as hydrogen peroxide (H2O2). The enzyme breaks H2O2 into water and oxygen. The production of the oxygen gas bubbles serves as evidence that the catalase enzyme is working. As catalase is breaking the bonds between H2O2‚ it is releasing energy in
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Just Tap It: The Negative Effects of Bottled Water “In Canada‚ bottled water consumption was estimated at 24.4 litres per person in 1999. By 2005‚ that had increased to about 60 litres per person‚ with sales worth $652.7 million” (CBC News‚ 2008). This dramatic increase in bottled water consumption does not come without severe repercussions and has caused a chain reaction of unfortunate events. Although easily available and terribly convenient‚ bottled water negatively effects the environment‚ is extremely
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The Effects of Sea-Level Rise on Coastal Salt Marshes and their Associated Ecosystem Services Katelyn M. Nyberg Introduction Climate Change The Intergovernmental Panel of Climate Change (IPCC) has observed an increase of 0.19 meters of global mean sea-level rise from 1901 to 2010‚ with “about 70% of the coastlines worldwide projected to experience a sea level change within ±20% of the global mean” (IPCC 2014). Dramatic increases in sea-level are produced by increasing temperatures which cause glaciers
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THE BREAD OF SALT Characters • BOY – main character of the play (Note: He doesn’t have a name in the story..) • AIDA – object of the boy’s affections • PETE SAEZ – guy who invites the boy to join his band • OTHER BANDMATES – preferably two guys • JOSEFINA AND ALICIA – Aida’s cousins (Note: Maybe we could just mention them instead of adding them to the play? What do you guys think?) Sets Set in 1930s Philippines • Bakeshop • Aida’s House (for the party) •
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populations. The Irish potato clones were certainly low on genetic variation‚ so when the environment changed and a potato disease swept through the country in the 1840s‚ the potatoes (and the people who depended upon them) were devastated.Thesis: The Irish Potato Famine devastated the Irish population and economy as well as sowing the seeds of rebellion against England. 1st Point: Ireland dependent on potato • Families spent most time on cash crops to pay rent • Potato easy to grow‚ nutricious
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officially ban. Modern audiences have become accustomed to attitudes‚ language‚ and stories that are political‚ graphic‚ violent‚ and more than just a little bit avant garde. Obviously‚ such was not the case in the blacklisting days of the 1950s! “Salt of the Earth” violated every aspect of the white‚ middle-America‚ conservative mindset of 1954. As a political statement‚ it demonstrated the inter-connection that exists between working class‚ feminist‚ environmental and Latino concerns‚ and yet it
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