Hypothesis The optimum temperatures of Alcalase and Savinase will be different. Above and below their optimum temperatures activity will decrease. Biological explanation This investigation is designed to look at the effect of temperature on the activity of the proteases Alcalase and Savinase. By the end of it I hope to know the optimum temperature of both proteases. The substrate I am going to use during the experiments is the protein gelatin‚ which is a translucent‚ colourless‚ brittle solid
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sauce for five minutes. Now it is time to add spices and salt. This will flavor the sauce and make it taste good. Then cook the sauce for another minute. Then you can add the water and bring it to a boil. After the water boils‚ you need to burn down the fire so that the chicken and sauce can simmer. Let it simmer for 20 to 30 minutes. Then it is time to add two cups of rice. Let the rice and sauce simmer. Cook this until all the water is absorbed by the rice. This will take about 15 minutes
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Organic Chemistry: CHP 225 Thomas Hsieh Experiment 2: Boiling Points o Date experiment was performed: September 16‚ 2011 o Objective: To determine the boiling point of organic compounds such as tert-butyl alcohol‚ sec-butyl alcohol‚ n-butyl alcohol‚ and an unknown. o Principle: Boiling point is the temperature at which gas and liquid phases coexist in equilibrium. At this temperature‚ the vaporization rate and the condensation rate are equal. The liquid and vapor reach a state of dynamic
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To investigate the effect of variation in temperature on the permeability of cell membranes using fresh beetroot Aims In this investigation‚ you will subject fresh‚ washed beetroot discs to different temperatures to investigate the effect of temperature on the permeability of the plasma membrane. Overview The beetroot discs will be placed in distilled water at different temperatures. You will compare the intensity of the beetroot pigment that has leaked out from the cells subjectively and possibly
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hours D1=2‚D2=1‚D3=0 The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure Beijing World Youth Academy Subject: Chemistry Student name: YeiYoung Choo Candidate number: 000791 011 January 21‚ 2009 Teacher Helen Xu The Effect of Temperature on the Solubility of Carbon Dioxide in Water under Constant Pressure (Evaluated for Design) Research Question What is the effect of temperature on the solubility of carbon dioxide
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testing the effect of temperature on the plasma membrane of a beetroot. I will do this by measuring the percentage light transmission using a spectrophotometer. Once I have obtained my results‚ I will justify them using scientific knowledge explaining what I have observed whilst carrying out the experiment. Factors to be controlled "« The pH concentration "« Regular use of distilled water "« Ensuring that the surface area of each piece of beetroot is the same "« Use the same volume of water "« Start
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environment. I hypothesize that the 4ml of 50% alcohol in which the beetroot cells are submerged in would contain the most amount of pigments diffused from the beetroot cells. Osmosis‚ which is the net movement of water particles from a region of higher water potential to a region of lower water potential through a selectively-permeable membrane until equilibrium is reached‚ occurs the most for the beetroot cells which are submerged in the 4ml of 50% alcohol. This is because‚ the 4ml of 50% alcohol is
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The effect of salt concentrations on the mass of the pear cubes ‘Pyrus’ after being soaked in water Aim: The effect of salt concentrations on the mass of the pear ‘Pyrus’ pieces shaped as cubes of 1cm. Background: Osmosis is the net movement of water molecules through a semi-permeable membrane from an area of higher water potential to an area of lower water potential. Water makes up to 70-90% of living cells and cell membranes are partially permeable membranes. Dissolved substances attract
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17th‚ October 2010 Margarita SA: VOL RATIO AND AGAR BLOCKS Conclusion: For this experiment the agar jelly had to be cut in to five different block sizes‚ after that has been done we had to add all five blocks in to the test tube with the acid and time to see how long it would take for the colour to change from a pinky purple to clear. From this experiment I learnt that the bigger the size of the jelly is the
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I predict that as I increase the temperature‚ the distance moved by the meniscus will also increase. I believe this will happen as aerobic respiration is taking place. This is respiration involving the consumption of oxygen gas‚ producing carbon dioxide and water‚ as shown below. C6H12O6 + 6O2 --> 6CO2 + 6H2O + 36ATP This process allows energy to be produced in the form of ATP‚ Adenosine Triose Phosphate. This occurs by converting glucose into pyruvate via glycolysis. Pyruvate is then transported
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