1: Defining the Problem and Selecting Variables CELLS are the basic unit of structure in all organisms and the smallest unit of life. All living things are made of cells. Multicellular organisms (humans) are composed of many cells. Unicellular organisms (bacteria) are composed of only one cell. Existing cells come from other pre-existing cells and cannot be created from non-living materials. All cells are surrounded with membrane called CELL MEMBRANE (PLASMA MEMBRANE). Plasma membrane is semipermeable
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AT1- Osmosis In Potatoes Aim: Investigate the movement of osmosis through a selectively permeable membrane‚ in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane‚ separating solutions of different concentrations. The water passes from a region of high concentration to a region of low concentration‚ until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes‚ and osmosis is
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Marisela Andrade The Effects of Salt Water on Gummy Bears Facilitated diffusion depends on passive transport. Molecules cross cell membrane by diffusion. A type of diffusion is osmosis. If no energy is input into the system during diffusion‚ the molecules will reach a state of equilibrium. The purpose of this experiment was to study why the death occurred among those who drank salt water. Two blue gummy bears had a height of 2 centimeters each. The mass of these gummy bears together were
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The Effect of Osmosis on a Potato Cell October 12th 2012 Osmosis Lab Purpose: The purpose of this lab is to investigate the effects of osmosis on a potato cell as it is immersed for a period of time in solutions of different water concentrations. Hypothesis: If the potato is immersed into the distilled water‚ then it will be the heaviest out of the three. This is because water is at the lower is moving toward the area of higher concentration‚ which in this case is the potato. This
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Investigate osmosis between potato tissue and sugar solutions. Aim: To investigate the effect of varying concentration of a certain sugar solution on the amount of osmotic activity between the solution and a potato core of a given size 10mm Hypothesis: Osmosis is defined as the net movement of water or any other solutions molecules from a region in which they are highly concentrated to a region in which they are less concentrated. This movement must take place across a partially permeable
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Sugar has been around since 8‚000 BC and since then it has caused many controversies in the health department. Although sugar is widely and massively consumed on a daily basis‚ it is not healthy for you and your body because not only does it cause us as Americans overweight‚ but also makes us sick. The terrible effects of sugar can affect us for a lifetime. It causes sickness‚ obesity‚ diabetes and it has an increased risk of cancer. “The new paradigm hypothesize‚ that... too much sugar does not
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Investigation into finding out the Effect of the effect of osmosis In potato cells Introduction I am doing an experiment to find out the effect that osmosis has on Water solution and a Sugar solution. Osmosis is a process which water moves from an area of low concentration to an area of high concentration. I am going to record my results to see if osmosis occurs in water solution of sugar solution. Apparatus In this experiment I would need; - 1) 3 test tube 2)
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In terms of the important history of sugar that effected people until currently by having a huge part in trading and being one of the reasons of slavery. Firstly‚ before many years the consuming of sugar was the highest between the other products‚ which was the reason of the dramatic Increase of trading. “Sugar was by far the most important of the overseas commodities that accounted for a third of Europe’s entire economy”. ( Whipps‚ 2008). For example‚ Sugar trading began from Spain and Portugal
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Potato Cell Cytoplasm Composition PURPOSE: To determine the concentration of salt in the cytoplasm of potato cells HYPOTHESIS: Increase in salt concentration results in a hypotonic solution where the mass of the potato increases due to the movement of water into the cell. On the other hand‚ decrease in salt concentration results in a hypertonic solution where the mass of the potato decreases due to the movement of water outside the cell. MATERIALS: Potato Forceps Stopwatch Scalpel Test
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Table Nr 1. Color changes in IKI test for presence of starch and for presence of sugar in Benedict’s test |Part 1 |Original content |Original color |Final color |Color after Benedict’s test | |Sausage casing |glucose and starch |clear |clear | | |Beaker |distiled water |transparent |transparent
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